Baking
Open oven door to confirm nothing is stored in oven cavity and set racks to proper height before baking. Preheat approximately 10 minutes before placing food inside oven.
1.Press BAKE pad.
•“BAKE” and
2.Press 
or 
pad until desired temperature is displayed.
•Temperature begins at 350°F and can be set from 170°F to 550°F in 5 degree increments.
•Time of day, “OVEN”, “BAKE”, and “ ON ” display.
•Temperature starts at 100°F and increases in 5° increments until reaching set temperature. Some minor smoking is normal when using oven for first time. When cook temperature is reached oven signal sounds for approximately 1 second.
3.Press OVEN CANCEL pad when finished.
•Remove food from oven when cooking time has elapsed. Food left in oven can overcook.
Timed Baking
1.Place food in oven.
2.Press COOK TIME pad.
•“OVEN”, “TIME”, and “HR” display.
3.Press 
or 
pad until cooking time is displayed.
•Cook time can be set up to 11 hours and 55 minutes.
•10 minutes minimum cooking time.
•If cook time is entered and temperature not entered “BAKE” and
4.Press BAKE pad.
•“BAKE” and
5.Press 
or 
pad until desired temperature is displayed.
•Temperature begins at 350°F and can be set from 170°F to 550°F in 5° increments.
• “OVEN”, “TIME”, “BAKE”, “ ON ”, and “HR” display.
•Temperature display increases in 5°F increments starting at 100°F until reaching set temperature. Some minor smoking is normal when using oven for first time. When cook temperature is reached oven signals.
•To view cook time, press and hold COOK TIME pad.
•When cooking time has elapsed, an end of cycle signal sounds, oven automatically turns off and display returns to time of day. Oven signal sounds 3 times, then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed.
6.Press OVEN CANCEL pad when finished.
•Remove food from oven when cooking time has elapsed. Food left in oven can overcook.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
Delayed Baking
1.Place food in oven.
2.Press BAKE pad.
•“BAKE” and
3.Press 
or 
pad until desired temperature is displayed.
•Temperature begins at 350°F and can be set from 170°F to 550°F in 5° increments.
4.Press STOP TIME pad.
•Current time of day appears in display.
5.Press 
or 
pad until desired stop time displays.
•Stop time can be set 11 hours 55 minutes ahead of current time of day.
6.Press COOK TIME pad.
•“OVEN”, “TIME”, and “HR” display.
•To view cook time later, press and hold COOK TIME pad.
7.Press 
or 
pad until desired time cooking displays.
•10 minutes minimum cooking time.
•Electronic range control calculates start time.
•“DELAY”, “OVEN”, “TIME”, and “BAKE” display. When start time is reached “DELAY” no longer displays and “ ON ” displays.
•To view cook time, press and hold COOK TIME pad.
•To view stop time, press and hold STOP TIME pad.
•When cooking time has elapsed, end of cycle signal sounds, oven automatically turns off and display returns to time of day. Oven signal sounds 3 times, then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested. In unlikely event that oven consistently overcooks or undercooks food, make following adjustment.
1.Push BAKE pad.
2.Push 
or 
until an oven temperature greater than 500°F displays.
3.Immediately push and hold BAKE pad until “00” displays, approximately 5 seconds.
4.To decrease oven temperature (for a cooler oven), Push 
or 
until negative numbers appear. Oven can be adjusted from
5.To increase oven temperature (for a warmer oven), Push 
or 
until positive numbers appear. Oven can be adjusted from 5° to 35° higher. To avoid over adjusting oven move temperature 5° each time.
6.Push OVEN CANCEL button. Temperature adjustment will be retained even through a power failure.
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