Amana ART6610, ARR6400, ART6710 Installation, Packing Material, Range Location, Cabinet Opening

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(Figure 1)

Installation

Packing Material

Remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol.

Range Location

Underwriter’s Laboratories, Inc. specifies range can be installed flush against right and left base cabinets, and rear vertical wall. Range can also be installed flush against left or right vertical wall extending above 36 inch standard countertop height.

Cabinet Opening

WARNING

To avoid risk of burns or fire by reaching over elements, cabinet storage space located above range should be avoided.

Range should extend approximately 2 inches from cabinet front to oven door handle. Using dimensions, prepare cabinet opening.

Range Dimensions: Width—30 inches

Depth—25½ inches (Rear stand-offs to side panel front) Height—36 inches

Standard cabinet and countertop height

A

D

C

B

A—30 1/8 to 30¼ inches

B—36 inches standard

C—35 inches standard

D—23 inches standard

Figure 1

Minimum Clearances to Combustible Surfaces

Using dimensions, prepare cabinet opening. (Figure 2)

•Minimum clearance to rear wall is 0 inches.

•Minimum clearance to a vertical right or left side wall is 0 inches.

•Minimum clearance to countertop/cabinet on each side is 0 inches.

•Minimum of 30 inches between top of cooking surface and bottom of an unprotected wood or metal cabinet.

•Minimum of 24 inches between cooking surface and protected wood or metal cabinet above range. Cabinet bottom must be protected by at least ¼ inch thick millboard with not less than No. 28 MSG sheet steel,

.015 inch thick stainless steel, .024 inch thick aluminum, or .020 inch thick copper.

A

C

B

D

E

A—30 inches minimum

B—30 inches unprotected/24 inches protected minimum

C—13 inches maximum D—25 inches maximum E—36 inches maximum

Figure 2

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Contents Customer Please Read Manual Before Operating Range InstallerContents ALL Appliances Important Safety InformationCase of Fire PrecautionsSurface Element Fire Oven FiresPacking Material InstallationRange Location Cabinet OpeningPower Supply Location Anti-tip Bracket InstallationIrregular Cabinet and Countertop Heights Line Voltage RequirementsRange Terminal Block Power Cord RequirementsInstalling 3-Wire Power Cord Converting 3-Wire to 4-Wire Power Cord Installing 4-Wire Power CordRemoval and Replacement of Range Level RangeOperation Surface Element SettingsOperating Surface Elements Cooking with Smoothtop ElementsHalogen Element ARH6710 Dual Radiant ElementTo use inner element To use both inner and outer elementCooking Utensils Type Temperature UsesElectronic Oven Control Figure Self Clean OvenPrepare for Bake, Timed Bake, and Delayed Bake Setting ClockSetting Minute Timer Adjusting Oven Temperature Delayed BakingTo Cancel Remaining Cooking Time BakingSelf-cleaning Broiling Prepare for Self-clean Delayed Self-clean CycleInterrupt Self-Clean Cycle Broiling TipsCode Description Service TonesChild Lock Out Cooking Guide Food Oven Temperature Cooking TimeBaking Guide Poultry Roasting GuideFood Thickness Rack position Cooking time Beef and Pork Roasting GuideBroiling Guide Removing Oven Door Replacing Oven Light Care and CleaningReplacing Fluorescent Light Bulb Some Models Removing Storage DrawerCleaning Part Materials to Use General Directions Problem Cause To Prevent To Remove Cleaning Smoothtop RangetopProblem Check Before Calling for ServiceCooking Products excluding wall ovens WarrantyQuick Reference Instructions
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