Capital Cooking Performance Series manual R F O R M a N C E S E R I E S

Page 1

U S E A N D C A R E G U I D E

P E R F O R M A N C E S E R I E S ™

G A S R A N G E S

THE POWER OF PERFORMANCE T M

Image 1

Contents R F O R M a N C E S E R I E S Table of Contents Capital cooking is your friend USE Fire Extinguisher only if OwnerImportant technical information Please NoteGas range w/4 sealed burners Gas range w/ 4 sealed burnersGas range w/ 6 sealed burners Gas range w/ 4 sealed burners and griddleBe safe Utensil Safety Cooking SafetyBBQ Safety Cleaning SafetyElectrical Safety Oven SafetyGrounding Safety ALL Models In case of an Electrical failureBefore using your range for the first time Using your new range burnersSealed Burners Electronic IgnitersSafety Precautions Using your new range burners, cookwareSimmer Position CookwareCooking on the BBQ Using your new range BBQ sectionBurner should light within approximately 5 seconds Grilling SuggestionsGriddle section Using your new range griddle, oven sectionsOven section Bake mode Using your new range bake modeSetting the oven Getting the best resultsConvection bake mode Using your new range convection bake modeTips for convection bake mode High altitude bakingInfrared broil mode Using your new range infrared broil modeGetting great results Warming feature Using your new range other oven modesSlow cooking Normal thawingSealed burners Care and maintenenceGrill racks Grill partsCare and maintenance Oven Light and Bulb Replacement Do it yourself maintenanceIntermittent or Constant Igniter Sparking If the Burners do not Ignite Before calling for serviceData Rating Plate Were here for you HOW to Obtain ServiceUSA Warranty 87021 Capital Cooking Equipment, Inc

Performance Series specifications

The Capital Cooking Performance Series represents a pinnacle in the realm of professional-grade kitchen appliances, designed for culinary enthusiasts and home chefs who aspire to create exquisite meals with the tools used by professionals. These ranges combine robust performance, innovative technology, and a design aesthetic that seamlessly blends with today’s modern kitchens.

One of the standout features of the Performance Series is the powerful burners. With a range of BTU outputs, including high-BTU burners that provide intense heat for boiling and searing, and low-BTU burners that are perfect for delicate sauces, the flexibility of heat options allows chefs to tackle a variety of cooking techniques with ease. The iconic brass burners offer exceptional thermal efficiency and longevity.

Another defining characteristic of the series is its oven capacity and performance. The Performance Series features large, commercial-style oven spaces, providing ample room for multiple dishes to be cooked simultaneously. The convection cooking technology ensures even heat distribution, minimizing cooking times and delivering perfectly baked goods and roasted meats. Additionally, the combined features of infrared broilers and separate baking cavities make it versatile for any cooking situation.

Durability is a key focus of the Capital Cooking Performance Series, as each model is manufactured with high-quality stainless steel construction. This not only provides a sleek and professional look but also enhances the appliance's resilience against everyday wear and tear. The heavy-duty grates are built to withstand rigorous use, contributing to the longevity of the range.

The intuitive control knobs offer precise temperature adjustments, allowing for exact heat control, while the easy-to-clean surfaces ensure minimal maintenance is required. Moreover, the series includes options for both gas and dual-fuel configurations, catering to the preferences of different cooking styles.

The Capital Cooking Performance Series is the ideal choice for dedicated chefs who demand high performance and reliability from their kitchen appliances. Its combination of innovative technologies, robust construction, and thoughtful design makes it a valuable investment for both home cooks aspiring to achieve restaurant-quality results and culinary experts who require dependable equipment for their craft.