Capital Cooking Performance Series Care and maintenence, Sealed burners, Grill racks, Grill parts

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care and maintenence

sealed burners

For proper lighting and performance of the burners, keep the igniters, burner caps, and ports clean and free of soil. It is necessary to clean these only when the flame does not burn blue completely around and within the burner, when there is a severe boil-over, when the burner does not light, or when the electronic igniter clicks continuously even after the flame has been lit.

When the burner and burner grate are cool, remove the grate. Grasp the burner cap and remove it.

burner caps:

Clean the burner cap with a cleanser suitable for enamel. Use a wire, a straightened paper clip or needle to clear the ports. Do not use a toothpick; it could break off in the port. If necessary, wash, rinse and dry burner according to the Cleaning Chart on following pages. Be sure to dry the burner base and cap thoroughly before reinstalling the burner cap.

Replace the burner cap, being sure to properly line up the locater tab with the notch in the burner base. Thoroughly dry the igniters to prevent nuisance or continuous sparking.

grill racks

Two grill RACKS forms a continuous surface. The burner racks are constructed of stainless steel that has been electro-polished to achieve a bright shimmering lustre.

Due to the extreme temperatures and rapid temperature change that the racks are exposed to, in addition to spillage of acidic and sugar laden foods onto the racks, some deterioration may include extreme discoloration.

The extent of deterioration will be directly related to the severity and amount of usage The bright lustre of the grill racks WILL fade after the first use and is a normal condition of stainless steel exposed to heat.

To clean, the grill rack may be wiped while on the range with hot soapy water, rinsed and wiped dry. If cleaning necessitates removal of racks, care should be taken in lifting them. Be sure to place the grill rack on a protected surface.

The grill racks may be washed in a dishwasher.

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CAUTION!

Avoid cleaning any part of the range while it is hot.

NOTE—Before cleaning the range, be certain that the burners and oven(s) are turned off and the grates and exterior surfaces are cool. Clean the griddle and grill carefully while still warm. Always clean the range with caution. A wet sponge or cloth used to wipe spills off a hot area can result in steam burns.

grill racks (cont.)

The easiest way to clean the grill is while it is warm (not hot) after cooking is completed and after turning off the flame. Wear a BBQ mitt to protect your hand from the heat and steam. Use a brass grill brush and water on the grill grate in most instances. For stubborn stains, use a soap filled steel wool pad. Steam created as the water contacts the hot grill assists the cleaning process by softening any food particles, which will fall off and burn. If the grill is allowed to cool before cleaning, it will be more difficult.

grill parts

After the grill has cooled, remove the racks, stainless steel radiant and U-shaped burner, heat deflector, removable heat shield, and drip pan.

Lift the U-shaped burner where it hooks to the brackets at the rear of the grill box. Pull burner from the burner hole and remove it from the gas connection. The burner may be cleaned, if desired, with a wire brush. All gas ports must be free of blockage for safe operation. Use a straightened metal paper clip, needle or wire to remove debris from portholes.

Lift out and wash the stainless steel removable heat shield, and grease drip pan tray. Use hot, sudsy water, rinse and dry.

Tape newspaper to cover the 2 black side trim rails next to the grill on the stainless steel maintop and all griddle parts. Oven cleaner will PERMAMENTLY damage these parts so they need to be protected, Spray cleaner using short controlled applications to stainless surfaces only. Don’t spray directly inside hole for burner connection or onto the spark igniter. Wait 30 minutes to 1 hour. Wear rubber gloves and wipe off cleaner; rinse and dry. Apply again

if necessary.

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Contents R F O R M a N C E S E R I E S Table of Contents Capital cooking is your friend Owner USE Fire Extinguisher only ifPlease Note Important technical informationGas range w/ 6 sealed burners Gas range w/ 4 sealed burnersGas range w/4 sealed burners Gas range w/ 4 sealed burners and griddleBe safe BBQ Safety Cooking SafetyUtensil Safety Cleaning SafetyGrounding Safety Oven SafetyElectrical Safety ALL Models In case of an Electrical failureSealed Burners Using your new range burnersBefore using your range for the first time Electronic IgnitersSimmer Position Using your new range burners, cookwareSafety Precautions CookwareBurner should light within approximately 5 seconds Using your new range BBQ sectionCooking on the BBQ Grilling SuggestionsUsing your new range griddle, oven sections Griddle sectionOven section Setting the oven Using your new range bake modeBake mode Getting the best resultsTips for convection bake mode Using your new range convection bake modeConvection bake mode High altitude bakingUsing your new range infrared broil mode Infrared broil modeGetting great results Slow cooking Using your new range other oven modesWarming feature Normal thawingGrill racks Care and maintenenceSealed burners Grill partsCare and maintenance Do it yourself maintenance Oven Light and Bulb ReplacementIntermittent or Constant Igniter Sparking Before calling for service If the Burners do not IgniteData Rating Plate HOW to Obtain Service Were here for youUSA Warranty Capital Cooking Equipment, Inc 87021

Performance Series specifications

The Capital Cooking Performance Series represents a pinnacle in the realm of professional-grade kitchen appliances, designed for culinary enthusiasts and home chefs who aspire to create exquisite meals with the tools used by professionals. These ranges combine robust performance, innovative technology, and a design aesthetic that seamlessly blends with today’s modern kitchens.

One of the standout features of the Performance Series is the powerful burners. With a range of BTU outputs, including high-BTU burners that provide intense heat for boiling and searing, and low-BTU burners that are perfect for delicate sauces, the flexibility of heat options allows chefs to tackle a variety of cooking techniques with ease. The iconic brass burners offer exceptional thermal efficiency and longevity.

Another defining characteristic of the series is its oven capacity and performance. The Performance Series features large, commercial-style oven spaces, providing ample room for multiple dishes to be cooked simultaneously. The convection cooking technology ensures even heat distribution, minimizing cooking times and delivering perfectly baked goods and roasted meats. Additionally, the combined features of infrared broilers and separate baking cavities make it versatile for any cooking situation.

Durability is a key focus of the Capital Cooking Performance Series, as each model is manufactured with high-quality stainless steel construction. This not only provides a sleek and professional look but also enhances the appliance's resilience against everyday wear and tear. The heavy-duty grates are built to withstand rigorous use, contributing to the longevity of the range.

The intuitive control knobs offer precise temperature adjustments, allowing for exact heat control, while the easy-to-clean surfaces ensure minimal maintenance is required. Moreover, the series includes options for both gas and dual-fuel configurations, catering to the preferences of different cooking styles.

The Capital Cooking Performance Series is the ideal choice for dedicated chefs who demand high performance and reliability from their kitchen appliances. Its combination of innovative technologies, robust construction, and thoughtful design makes it a valuable investment for both home cooks aspiring to achieve restaurant-quality results and culinary experts who require dependable equipment for their craft.
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