Capital Cooking Performance Series Using your new range bake mode, Bake mode, Setting the oven

Page 14

using your new range: bake mode

10

 

 

 

bake mode

NOTE:

Before baking or broiling for the first time, the oven and broiler should be turned on separately to burn off the manufacturing oils. Turn the oven on to 450 degrees F. for 20 to 30 minutes; then turn the broiler to “Broil” for the same length of time. You may wish to turn on the ventilator above your range during this time.

BAKE MODE TIPS:

Preheating the Oven—Many foods such as meat, poultry, casseroles, or other long cooking foods cook well without preheating the oven. See your recipe for preheating the oven. Preheating is achieved in 10 to 15 minutes, depending on the temperature setting.

getting the best results

Minimize opening the door, Use a minute timer; use the interior oven lights.

Choose the right size utensil: use the utensil recommended in the recipe.

Store the broiler pans outside the ovens. An extra pan without food affects the browning and cooking.

The type of pan affects the browning:

•For tender, golden brown crusts, use light, non-stick/anodized or shiny metal utensils.

•For brown crisp crusts, use dark non-stick/anodized or dark, dull metal utensils or glass bake-ware. These may require lowering the bake temperature 25 degrees F.

setting the oven:

Set temperature on Gas Thermostat Dial:

The bake burner flame lights in 60 to 90 seconds.

The flame cycles off when the selected temperature is reached, then cycles on again to maintain selected temperature.

CAUTION!

WHEN USING THE OVEN IN ANY MODE, NEVER USE ALUMINUM FOIL TO COVER THE OVEN RACKS OR TO LINE THE OVEN. IT CAN DAMAGE THE OVEN LINER IF HEAT IS TRAPPED UNDER IT.

RACK POSITIONS:

The racks are numbered 1 to 3 from the bottom to the top, like an elevator. One or two racks of food can be cooked in the oven at the same time. Place racks in the oven before turning it on. Position # 2 is the most commonly used for single rack cooking. See below for recommended rack positions.

36" or 48" (large main oven):

#3 Use this rack in combination with rack #1 for double rack baking.

#2 Use this rack when baking single pan foods, such as cakes, breads, pies, desserts, casseroles, cookies, or a single rack oven meal.

#1 Use this rack for air-leavened cakes (Angel Food), a large roast, turkey or other large food item.

UTENSILS: type:

•Metal bake-ware (with or without a non-stick finish), heat proof glass, glass ceramic, pottery, or other utensils suitable for the oven

•Suitable cookie sheets that have a small lip on one side only.

•One full commercial baking sheet (18” X 26”) in large main oven.

•10 X 13 inch cookie sheet.

placement:

a)Allow at least 1” of space between the pans and the oven walls, so heat can circulate around each pan.

b)Stagger baking utensils so that one is not

directly above another. Allow 1-1/2” above and below each pan.

Page 13 Page 15
Image 14
Page 13 Page 15
Contents R F O R M a N C E S E R I E S Table of Contents Capital cooking is your friend Owner USE Fire Extinguisher only ifPlease Note Important technical informationGas range w/ 6 sealed burners Gas range w/ 4 sealed burnersGas range w/4 sealed burners Gas range w/ 4 sealed burners and griddleBe safe BBQ Safety Cooking SafetyUtensil Safety Cleaning SafetyGrounding Safety Oven SafetyElectrical Safety ALL Models In case of an Electrical failureSealed Burners Using your new range burnersBefore using your range for the first time Electronic IgnitersSimmer Position Using your new range burners, cookwareSafety Precautions CookwareBurner should light within approximately 5 seconds Using your new range BBQ sectionCooking on the BBQ Grilling SuggestionsOven section Using your new range griddle, oven sectionsGriddle section Setting the oven Using your new range bake modeBake mode Getting the best resultsTips for convection bake mode Using your new range convection bake modeConvection bake mode High altitude bakingGetting great results Using your new range infrared broil modeInfrared broil mode Slow cooking Using your new range other oven modesWarming feature Normal thawingGrill racks Care and maintenenceSealed burners Grill partsCare and maintenance Intermittent or Constant Igniter Sparking Do it yourself maintenanceOven Light and Bulb Replacement Data Rating Plate Before calling for serviceIf the Burners do not Ignite USA HOW to Obtain ServiceWere here for you Warranty Capital Cooking Equipment, Inc 87021

Performance Series specifications

The Capital Cooking Performance Series represents a pinnacle in the realm of professional-grade kitchen appliances, designed for culinary enthusiasts and home chefs who aspire to create exquisite meals with the tools used by professionals. These ranges combine robust performance, innovative technology, and a design aesthetic that seamlessly blends with today’s modern kitchens.

One of the standout features of the Performance Series is the powerful burners. With a range of BTU outputs, including high-BTU burners that provide intense heat for boiling and searing, and low-BTU burners that are perfect for delicate sauces, the flexibility of heat options allows chefs to tackle a variety of cooking techniques with ease. The iconic brass burners offer exceptional thermal efficiency and longevity.

Another defining characteristic of the series is its oven capacity and performance. The Performance Series features large, commercial-style oven spaces, providing ample room for multiple dishes to be cooked simultaneously. The convection cooking technology ensures even heat distribution, minimizing cooking times and delivering perfectly baked goods and roasted meats. Additionally, the combined features of infrared broilers and separate baking cavities make it versatile for any cooking situation.

Durability is a key focus of the Capital Cooking Performance Series, as each model is manufactured with high-quality stainless steel construction. This not only provides a sleek and professional look but also enhances the appliance's resilience against everyday wear and tear. The heavy-duty grates are built to withstand rigorous use, contributing to the longevity of the range.

The intuitive control knobs offer precise temperature adjustments, allowing for exact heat control, while the easy-to-clean surfaces ensure minimal maintenance is required. Moreover, the series includes options for both gas and dual-fuel configurations, catering to the preferences of different cooking styles.

The Capital Cooking Performance Series is the ideal choice for dedicated chefs who demand high performance and reliability from their kitchen appliances. Its combination of innovative technologies, robust construction, and thoughtful design makes it a valuable investment for both home cooks aspiring to achieve restaurant-quality results and culinary experts who require dependable equipment for their craft.
Top Page Image Contents