Capital Cooking Performance Series Cooking Safety, Utensil Safety, BBQ Safety, Cleaning Safety

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be safe

WARNING!

This appliance is for cooking! Based on safety considerations, never use the range to warm or heat a room. Such use can damage the range.

COOKING SAFETY:

DO NOT use aluminum foil as a shield against food spills or drippings around the burners or control panel area. This could obstruct the flow of combustion and ventilated air. This can damage the finish of the range.

DO NOT TOUCH THE BURNER GRATES

OR THE IMMEDIATE SURROUNDING AREAS adjacent to the burners. When in use these areas may become hot enough to cause burns.

NEVER leave the range unattended when using high flame settings. Boil-overs cause smoking and greasy spills that may ignite. More importantly, if the burner flames are smothered, unburned gas will escape into the room. See inside front cover regarding gas leaks.

UTENSIL SAFETY:

ONLY certain types of glass, heatproof glass-ceramic, ceramic, earthenware or other glazed utensils are suitable for range use. This type of utensil may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’s directions.

DO NOT HEAT UNOPENED FOOD CONTAINERS. A buildup of pressure may cause the container to burst.

DURING COOKING, set the burner control so

that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.

USE CAUTION to ensure that drafts like those from forced air vents or fans do not blow flammable materials toward the flames or push the flames so that they extend beyond the edges of the pot.

TO MINIMIZE BURNS, ignition of flammable materials and unintentional spills, position handles of utensil inward so that it does not extend over adjacent work areas, cooking areas or the edge of the range.

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HOLD THE HANDLE of the pan to prevent movement of the utensil when stirring food.

BBQ SAFETY:

DO NOT USE the BBQ top section for cooking excessively fatty meats or products that promote flare- ups.

GREASE IS FLAMMABLE. Let hot grease to cool before attempting to handle it. Avoid letting grease deposits to collect. Clean after each use.

KEEP BURNER PORTS CLEAN. This is essential for proper lighting and maintenance of the burners. It is necessary to clean the burner ports when there is a boil over or when the burner does not light though the electronic igniters click.

CLEANING SAFETY:

CLEAN THE RANGE-TOP SECTION WITH CAUTION. Avoid steam burns; do not use a wet sponge or cloth to clean the range while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

BE SURE ALL RANGE CONTROLS ARE TURNED OFF and the range is cool before using any type of aerosol cleaner on or around the range. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Only an authorized service technician should perform Service. Technicians must disconnect the power supply before servicing this unit.

VENTILATION SAFETY:

CLEAN THE VENTILATOR HOOD and filters above the range frequently so grease deposits from cooking vapors do not accumulate on them.

IN CASE OF FIRE or when intentionally “flaming” liquor or other spirits on the range, follow hood manufacturer’s instructions.

INSTALL A SMOKE DETECTOR in or near the kitchen.

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Contents R F O R M a N C E S E R I E S Table of Contents Capital cooking is your friend Owner USE Fire Extinguisher only ifPlease Note Important technical informationGas range w/ 4 sealed burners Gas range w/4 sealed burnersGas range w/ 6 sealed burners Gas range w/ 4 sealed burners and griddleBe safe Cooking Safety Utensil SafetyBBQ Safety Cleaning SafetyOven Safety Electrical SafetyGrounding Safety ALL Models In case of an Electrical failureUsing your new range burners Before using your range for the first timeSealed Burners Electronic IgnitersUsing your new range burners, cookware Safety PrecautionsSimmer Position CookwareUsing your new range BBQ section Cooking on the BBQBurner should light within approximately 5 seconds Grilling SuggestionsOven section Using your new range griddle, oven sectionsGriddle section Using your new range bake mode Bake modeSetting the oven Getting the best resultsUsing your new range convection bake mode Convection bake modeTips for convection bake mode High altitude bakingGetting great results Using your new range infrared broil modeInfrared broil mode Using your new range other oven modes Warming featureSlow cooking Normal thawingCare and maintenence Sealed burnersGrill racks Grill partsCare and maintenance Intermittent or Constant Igniter Sparking Do it yourself maintenanceOven Light and Bulb Replacement Data Rating Plate Before calling for serviceIf the Burners do not Ignite USA HOW to Obtain ServiceWere here for you Warranty Capital Cooking Equipment, Inc 87021

Performance Series specifications

The Capital Cooking Performance Series represents a pinnacle in the realm of professional-grade kitchen appliances, designed for culinary enthusiasts and home chefs who aspire to create exquisite meals with the tools used by professionals. These ranges combine robust performance, innovative technology, and a design aesthetic that seamlessly blends with today’s modern kitchens.

One of the standout features of the Performance Series is the powerful burners. With a range of BTU outputs, including high-BTU burners that provide intense heat for boiling and searing, and low-BTU burners that are perfect for delicate sauces, the flexibility of heat options allows chefs to tackle a variety of cooking techniques with ease. The iconic brass burners offer exceptional thermal efficiency and longevity.

Another defining characteristic of the series is its oven capacity and performance. The Performance Series features large, commercial-style oven spaces, providing ample room for multiple dishes to be cooked simultaneously. The convection cooking technology ensures even heat distribution, minimizing cooking times and delivering perfectly baked goods and roasted meats. Additionally, the combined features of infrared broilers and separate baking cavities make it versatile for any cooking situation.

Durability is a key focus of the Capital Cooking Performance Series, as each model is manufactured with high-quality stainless steel construction. This not only provides a sleek and professional look but also enhances the appliance's resilience against everyday wear and tear. The heavy-duty grates are built to withstand rigorous use, contributing to the longevity of the range.

The intuitive control knobs offer precise temperature adjustments, allowing for exact heat control, while the easy-to-clean surfaces ensure minimal maintenance is required. Moreover, the series includes options for both gas and dual-fuel configurations, catering to the preferences of different cooking styles.

The Capital Cooking Performance Series is the ideal choice for dedicated chefs who demand high performance and reliability from their kitchen appliances. Its combination of innovative technologies, robust construction, and thoughtful design makes it a valuable investment for both home cooks aspiring to achieve restaurant-quality results and culinary experts who require dependable equipment for their craft.
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