Capital Cooking Performance Series manual Using your new range burners, Sealed Burners

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using your new range: burners

6

 

 

 

before using your range for the first time:

Record the Model and Serial number of your appliance on the Service Page of this use and care guide. This will be used for any future contact with your service technician or the factory.

Also, enter this information on the Product Registration Card in ded with this product, and mail it to the indicated address.

A NOTE ON ACCESSORIES:

Your range does not ship with a backtrim. It must be ordered from the dealer at time of purchase. The options are: Island Trim, 12” Back-guard, or 22” High Shelf

WARNING! Power Failure:

In the event of a power failure, only the standard burners can be manually lit. It is necessary to light each one individually. If the range is being used when the power failure occurs, turn ALL knobs to the OFF position. Holding a match at the ports and turning the control knob to the HI position can light the standard burners. Wait until the flame is burning all around the burner cap before adjusting the flame to the desired height. Neither the grill nor the griddle burner can be used during a power failure. If you smell gas, refer to safety instructions listed inside the front cover.

IMPORTANT:

For proper combustion, do not use the range without the burner grates in place.

NOTE: There is a slight sound associated with gas combustion and ignition. This is a normal condition.

On ranges using propane gas (LP), a slight “pop” sound may be heard at the burner ports a few seconds after the burner has been turned off.

Fig. 1

SEALED BURNERS:

The range features four or six gas surface burners; each rated at 15,000 BTUS/HR. The burners are sealed to the stainless steel top frame to prevent liquid spills from accumulating below the top surface, making it easier to clean. Each burner has its own control knob.

burner operation:

1)Depress the knob and turn it counterclockwise to the High position.

2)The igniter for the selected burner clicks and sparks.

3)After flame ignition, the igniters stop clicking.

4)Rotate the knob to any flame setting between “HI” and

"Sim" (note: for pre-2006 models LO and SIM are the same)

ELECTRONIC IGNITERS:

Each burner has its own electronic igniter that sparks when the burner is turned on. Each burner should light within 4 seconds or less. If a burner does not light, check to see that the cap is positioned correctly on the base.

DO NOT touch the burners when the igniters are sparking. If a burner fails to ignite, refer to the section “Before Calling For Service.”

automatic re-ignition:

If any one or more burners or grill blow out, the electronic igniter automatically sparks to relight the flame. Again, DO NOT touch the burners when the igniters are sparking.

FLAME HEIGHT (see fig. 1) (Griddle Grill only):

1)The correct flame height depends upon 1) size and material of pan being used; 2) food being cooked; and 3) amount of liquid in the pan.

2)Never extend the flame beyond the base of the pan.

3)Use a low or medium flame for pan materials that conduct the heat slowly, such as porcelain-coated steel or glass ceramic.

4)The burner flame color should be blue with no yellow tips. It is uncommon to see orange in the flame color; this indicates the burning of airborne impurities in the gas and will disappear with use.

5)With propane (LP) gas, slight yellow tips on the primary cone are normal.

6)The flame should burn completely around the burner

cap. If it doesn’t, check that the cap is positioned correctly on the base and that the ports are not blocked.

7)The flame should be stable with no excessive noise

or fluttering.

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Contents R F O R M a N C E S E R I E S Table of Contents Capital cooking is your friend Owner USE Fire Extinguisher only ifPlease Note Important technical informationGas range w/ 6 sealed burners Gas range w/ 4 sealed burnersGas range w/4 sealed burners Gas range w/ 4 sealed burners and griddleBe safe BBQ Safety Cooking SafetyUtensil Safety Cleaning SafetyGrounding Safety Oven SafetyElectrical Safety ALL Models In case of an Electrical failureSealed Burners Using your new range burnersBefore using your range for the first time Electronic IgnitersSimmer Position Using your new range burners, cookwareSafety Precautions CookwareBurner should light within approximately 5 seconds Using your new range BBQ sectionCooking on the BBQ Grilling SuggestionsGriddle section Using your new range griddle, oven sectionsOven section Setting the oven Using your new range bake modeBake mode Getting the best resultsTips for convection bake mode Using your new range convection bake modeConvection bake mode High altitude bakingInfrared broil mode Using your new range infrared broil modeGetting great results Slow cooking Using your new range other oven modesWarming feature Normal thawingGrill racks Care and maintenenceSealed burners Grill partsCare and maintenance Oven Light and Bulb Replacement Do it yourself maintenanceIntermittent or Constant Igniter Sparking If the Burners do not Ignite Before calling for serviceData Rating Plate Were here for you HOW to Obtain ServiceUSA Warranty Capital Cooking Equipment, Inc 87021

Performance Series specifications

The Capital Cooking Performance Series represents a pinnacle in the realm of professional-grade kitchen appliances, designed for culinary enthusiasts and home chefs who aspire to create exquisite meals with the tools used by professionals. These ranges combine robust performance, innovative technology, and a design aesthetic that seamlessly blends with today’s modern kitchens.

One of the standout features of the Performance Series is the powerful burners. With a range of BTU outputs, including high-BTU burners that provide intense heat for boiling and searing, and low-BTU burners that are perfect for delicate sauces, the flexibility of heat options allows chefs to tackle a variety of cooking techniques with ease. The iconic brass burners offer exceptional thermal efficiency and longevity.

Another defining characteristic of the series is its oven capacity and performance. The Performance Series features large, commercial-style oven spaces, providing ample room for multiple dishes to be cooked simultaneously. The convection cooking technology ensures even heat distribution, minimizing cooking times and delivering perfectly baked goods and roasted meats. Additionally, the combined features of infrared broilers and separate baking cavities make it versatile for any cooking situation.

Durability is a key focus of the Capital Cooking Performance Series, as each model is manufactured with high-quality stainless steel construction. This not only provides a sleek and professional look but also enhances the appliance's resilience against everyday wear and tear. The heavy-duty grates are built to withstand rigorous use, contributing to the longevity of the range.

The intuitive control knobs offer precise temperature adjustments, allowing for exact heat control, while the easy-to-clean surfaces ensure minimal maintenance is required. Moreover, the series includes options for both gas and dual-fuel configurations, catering to the preferences of different cooking styles.

The Capital Cooking Performance Series is the ideal choice for dedicated chefs who demand high performance and reliability from their kitchen appliances. Its combination of innovative technologies, robust construction, and thoughtful design makes it a valuable investment for both home cooks aspiring to achieve restaurant-quality results and culinary experts who require dependable equipment for their craft.
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