Capital Cooking Performance Series manual Oven Safety, Electrical Safety, Grounding Safety

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be safe

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WARNING!

TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, IT MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED PER INSTALLATION INSTRUCTIONS (NOTE: ANTI-TIP DEVICE IS REQUIRED ON ALL PERFORMANCE SERIES GAS RANGES.)

OVEN SAFETY:

When using the oven: DO NOT touch the interior surfaces of the oven or the exterior area immediately surrounding the door. Interior oven surfaces become hot enough to cause burns. The heat deflector, which deflects heat away from the range and the trim on the top and sides of the oven door, will also be hot when the oven is in use.

Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the hot infrared burner.

Use care when opening the oven door; let hot steam or air escape before removing or replacing foods.

DO NOT rub, damage, move or remove the door gasket. It is essential for a good seal during baking.

BE CAREFUL not to damage the screen covering the infrared broiler of the gas oven. If the screen is damaged, air can enter the distribution box behind the screen, possibly resulting in an explosion.

In the event that personal clothing catches fire, DROP AND ROLL immediately to extinguish flames.

DO NOT obstruct the flow of combustion or ventilation air.

For safety reasons and to avoid equipment damage, never sit, stand, or lean on either oven door.

NOTE: Service should only be performed by a qualified, Factory Authorized Service Technician. Technicians must disconnect the power supply before servicing this unit.

ELECTRICAL SAFETY:

If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the range burners, turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the range burner manually.

WARNING:

Do not, under any circumstances cut or remove the separate ground wire or the third (ground) prong from the power cord plug.

Please Read Carefully:

All gas range models require an electrical circuit rated at 120 volts, 60 Hz., and 20 Amps.

ALL MODELS: In case of an Electrical failure

To light the range burners, carefully hold a lighted match to the burner ports and turn the gas control knob to HI. During a power failure, you can manually light the standard range burners only, but each must be lit with a match.

NOTE:

The gas oven and infrared broiler burner CANNOT be lit manually

GROUNDING SAFETY:

For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply. Always disconnect the electrical plug from the wall receptacle before servicing this unit. See Installation Instructions for electrical requirements and grounding instructions.

It is the personal responsibility and obligation of you,

the user, to have this appliance connected to the electrical power supply in accordance with the National Electrical Code and/or applicable local codes and ordinances

by a qualified electrician.

*It is recommended that a dedicated circuit servicing this appliance be provided.

grounded outlet box

grounding pin

grounded outlet

grounding plug

 

important warning from the government!

CALIFORNIA PROPOSITION 65 WARNING: The burning of gas cooking fuel generates some byproducts which are on the list of substances which are known by the State of California to cause Cancer or reproductive harm. California law requires business to warn customers of potential exposure to these substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas.

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Contents R F O R M a N C E S E R I E S Table of Contents Capital cooking is your friend USE Fire Extinguisher only if OwnerImportant technical information Please NoteGas range w/4 sealed burners Gas range w/ 4 sealed burnersGas range w/ 6 sealed burners Gas range w/ 4 sealed burners and griddleBe safe Utensil Safety Cooking SafetyBBQ Safety Cleaning SafetyElectrical Safety Oven SafetyGrounding Safety ALL Models In case of an Electrical failureBefore using your range for the first time Using your new range burnersSealed Burners Electronic IgnitersSafety Precautions Using your new range burners, cookwareSimmer Position CookwareCooking on the BBQ Using your new range BBQ sectionBurner should light within approximately 5 seconds Grilling SuggestionsUsing your new range griddle, oven sections Griddle sectionOven section Bake mode Using your new range bake modeSetting the oven Getting the best resultsConvection bake mode Using your new range convection bake modeTips for convection bake mode High altitude bakingUsing your new range infrared broil mode Infrared broil modeGetting great results Warming feature Using your new range other oven modesSlow cooking Normal thawingSealed burners Care and maintenenceGrill racks Grill partsCare and maintenance Do it yourself maintenance Oven Light and Bulb ReplacementIntermittent or Constant Igniter Sparking Before calling for service If the Burners do not IgniteData Rating Plate HOW to Obtain Service Were here for youUSA Warranty 87021 Capital Cooking Equipment, Inc

Performance Series specifications

The Capital Cooking Performance Series represents a pinnacle in the realm of professional-grade kitchen appliances, designed for culinary enthusiasts and home chefs who aspire to create exquisite meals with the tools used by professionals. These ranges combine robust performance, innovative technology, and a design aesthetic that seamlessly blends with today’s modern kitchens.

One of the standout features of the Performance Series is the powerful burners. With a range of BTU outputs, including high-BTU burners that provide intense heat for boiling and searing, and low-BTU burners that are perfect for delicate sauces, the flexibility of heat options allows chefs to tackle a variety of cooking techniques with ease. The iconic brass burners offer exceptional thermal efficiency and longevity.

Another defining characteristic of the series is its oven capacity and performance. The Performance Series features large, commercial-style oven spaces, providing ample room for multiple dishes to be cooked simultaneously. The convection cooking technology ensures even heat distribution, minimizing cooking times and delivering perfectly baked goods and roasted meats. Additionally, the combined features of infrared broilers and separate baking cavities make it versatile for any cooking situation.

Durability is a key focus of the Capital Cooking Performance Series, as each model is manufactured with high-quality stainless steel construction. This not only provides a sleek and professional look but also enhances the appliance's resilience against everyday wear and tear. The heavy-duty grates are built to withstand rigorous use, contributing to the longevity of the range.

The intuitive control knobs offer precise temperature adjustments, allowing for exact heat control, while the easy-to-clean surfaces ensure minimal maintenance is required. Moreover, the series includes options for both gas and dual-fuel configurations, catering to the preferences of different cooking styles.

The Capital Cooking Performance Series is the ideal choice for dedicated chefs who demand high performance and reliability from their kitchen appliances. Its combination of innovative technologies, robust construction, and thoughtful design makes it a valuable investment for both home cooks aspiring to achieve restaurant-quality results and culinary experts who require dependable equipment for their craft.
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