Bertazzoni MAS486GGASXTLP dimensions Broiler Burner, Visual Checks

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STEP 4: BROILER BURNER

Loosen the screw and pull out the burner from its support.

ATTENTION: pay extra attention to avoid damage to the igniter and thermocouple.

Using a 7 mm [name of the tool] unscrew the nozzle. Replace the nozzle using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners.

Adjust the gap X by setting it to fully open position.

STEP 5: VISUAL CHECKS

Before reinstalling the bottom panel, the following visual check must be performed to ensure that the conversion has been carried out properly and without damage to other components of the range.

A)CONNECTION OF THERMOCOUPLES TO

THERMOSTAT

The thermocouples for both broiler and main oven burner are connected to the same magnet. Tight gently the two connections alternating action on the two nuts. Do not fully tighten one thermocouple before having started to tighten the second one.

B)OVEN IGNITER AND THERMOCOUPLE

POSITION

The appropriate gap between the tip of the spark plug or thermocouple and the burner shall be approximately 1/8’’.

The tip of the spark plug or thermocouple must fully overlap at least the first gas emission hole of the burner.

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Contents INSTALLATION, USE & Care Manual Freestanding GAS Ranges Model MAS486GGASXTLPFrom the desk of the President Table of Contents Warranty and Service Customer ServiceReplacement Parts Important Safety Information What to do if YOU Smell GASProduct Specifications LP gasBefore Installation Installing the Legs Installing the Worktop FrontguardInstalling the Backguard Device ElectricalGAS Installation Adjacent to Kitchen Cabinets Exhaust Hood InstallationElectrical Grounding Wiring DiagramElectrical Connection Electrical Shock HazardManual SHUT‐OFF Valve Do not USE AN Open Flame When Checking For LeaksGAS Connection Flexible ConnectionsPressure Regulator GAS Conversion Surface Burners Main Oven BurnerLeft oven Left oven Right oven Broiler Burner Visual ChecksMinimum Flame Adjustment Oven BurnerModel Installation CHECKLlST Final PreparationSurface Burner Layout Room VentilationSymbols Surface CookingSurface Burner Operation Tips for Using Pans Correctly Tips for Using Electric Griddle Seasoning the griddleUse Griddle cooking recommendations Oven on/off Symbols Left OvenOven Cooking Oven ShelvesGAS Oven Operation Thermocouple Safety Valve Electric IgnitionConvection Cooking Using the ThermometerAlways keep the oven door open when lighting Gas broiler Cooking with the GAS BroilerReplacing the Oven Light Bulb Cleaning Your RangeMaintaining Your Range Cooling FAN FailurePage Important Appliance Information Italy

MAS486GGASXTLP specifications

The Bertazzoni MAS486GGASXTLP is a standout model in the realm of professional-grade cooking appliances, designed specifically for those who appreciate culinary excellence and high performance in their kitchens. Renowned for its craftsmanship and innovative features, this range combines both style and functionality, making it an ideal choice for both amateur and professional chefs alike.

At the heart of the MAS486GGASXTLP is its impressive cooking capacity. This range boasts a spacious 48-inch configuration, providing an ample amount of space to accommodate multiple dishes simultaneously. Six high-performance burners offer precise heat control, with a powerful 18,000 BTU dual-ring burner designed for quick boiling and searing. The other burners range from 12,000 to 9,000 BTUs, ensuring versatility in cooking from delicate sauces to robust meals.

One of the most notable technologies in this range is its gas convection oven. The oven is equipped with a fan that enhances air circulation, promoting even cooking and reducing cooking times. This feature ensures that dishes are cooked thoroughly while retaining moisture, resulting in delicious meals every time. Additionally, the dual-fuel capability means users can enjoy the precision of gas cooking with the consistency of an electric oven.

The design of the Bertazzoni MAS486GGASXTLP is another highlight, showcasing a blend of modern aesthetics and traditional Italian craftsmanship. The stainless-steel finish not only provides durability but also brings a sleek elegance to any kitchen décor. The ergonomic knobs and controls are designed for easy access, allowing for smooth operation and adjustments while cooking.

Furthermore, the range is equipped with a built-in temperature probe, offering real-time monitoring of internal food temperatures, ensuring that meats and poultry are cooked perfectly. The large oven capacity also supports different cooking methods, including baking, broiling, and roasting, catering to a variety of culinary techniques.

In conclusion, the Bertazzoni MAS486GGASXTLP is a remarkable kitchen appliance that combines advanced cooking technologies with outstanding design. Its powerful burners, gas convection oven, and thoughtful features make it a valuable investment for anyone serious about cooking. Whether you're preparing simple weeknight meals or hosting lavish dinner parties, this range elevates the cooking experience while providing professional results.
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