Bertazzoni MAS486GGASXTLP dimensions Tips for Using Electric Griddle, Seasoning the griddle

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TIPS FOR USING ELECTRIC GRIDDLE

WARNING!

The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning.

The electric griddle element is rated 120 volts AC 1100 watts.

Seasoning the griddle

Before using the griddle for the first time, it must be seasoned.

If the griddle has not been used for a period of time, it should be reseasoned.

To season the gridlle:

1.clean the griddle thoroughly with hot, soapy water to remove any protective coating.

2.rinse with a mixture of 1 quart water and 1 cup white vinegar. Dry thoroughly.

3.Pour 1 teaspoon vegetable oil into the center of the griddle. Do not use corn oil as it gets sticky. Rub the oil over the entire surface of the griddle using a heavy cloth.

4.Turn the control knob to a maximum setting

(7). Turn the heat off when the oil begins to smoke. Allow the griddle to cool.

5.Repeat step 3. Be sure to cover the entiresurface with the oil

6.Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Apply a very thin layer of vegetable oil. The griddle is now ready to use.

Use

Griddle cooking recommendations

FOOD

KNOB POSITION

SETTING

Eggs

5-6

300°F to 325°F

 

 

(150°C to 160°C)

Bacon; Breakfast

6

350°F to 375°F

Sausage

 

(177°C to 190°C)

Toasted

5-6

325°F to 350°F

Sandwiches

 

(160°C to 177°C)

Boneless Chicken

6

350°F to 375°F

Breasts

 

(177°C to 190°C)

Boneless Pork

6

350°F to 375°F

Chops, ½” thick

 

(177°C to 190°C)

Ham Slices, ½”

6

350°F to 375°F

thick

 

(177°C to 190°C)

Pancakes; French

6

350°F to 375°F

Toast

 

(177°C to 190°C)

Potatoes; Hash

7

375°F to 400°F

Browns

 

(190°C to 205°C)

Press and turn the knob anti‐clockwise to the selected position

Pre‐heat at the maximum temperature, (7 position) for 15 minutes, then place the food on the griddle and cook to the desired temperature. The activation of the griddle is shown by the indicator light which is also found on the front panel of the appliance.

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Contents Model MAS486GGASXTLP INSTALLATION, USE & Care Manual Freestanding GAS RangesFrom the desk of the President Table of Contents Customer Service Warranty and ServiceReplacement Parts What to do if YOU Smell GAS Important Safety InformationLP gas Product SpecificationsBefore Installation Installing the Worktop Frontguard Installing the LegsInstalling the Backguard Electrical DeviceGAS Exhaust Hood Installation Installation Adjacent to Kitchen CabinetsElectrical Connection Wiring DiagramElectrical Grounding Electrical Shock HazardGAS Connection Do not USE AN Open Flame When Checking For LeaksManual SHUT‐OFF Valve Flexible ConnectionsPressure Regulator GAS Conversion Main Oven Burner Surface BurnersLeft oven Left oven Right oven Visual Checks Broiler BurnerOven Burner Minimum Flame AdjustmentModel Final Preparation Installation CHECKLlSTRoom Ventilation Surface Burner LayoutSurface Cooking SymbolsSurface Burner Operation Tips for Using Pans Correctly Seasoning the griddle Tips for Using Electric GriddleUse Griddle cooking recommendations Oven Cooking Symbols Left OvenOven on/off Oven ShelvesElectric Ignition GAS Oven Operation Thermocouple Safety ValveAlways keep the oven door open when lighting Gas broiler Using the ThermometerConvection Cooking Cooking with the GAS BroilerMaintaining Your Range Cleaning Your RangeReplacing the Oven Light Bulb Cooling FAN FailurePage Important Appliance Information Italy

MAS486GGASXTLP specifications

The Bertazzoni MAS486GGASXTLP is a standout model in the realm of professional-grade cooking appliances, designed specifically for those who appreciate culinary excellence and high performance in their kitchens. Renowned for its craftsmanship and innovative features, this range combines both style and functionality, making it an ideal choice for both amateur and professional chefs alike.

At the heart of the MAS486GGASXTLP is its impressive cooking capacity. This range boasts a spacious 48-inch configuration, providing an ample amount of space to accommodate multiple dishes simultaneously. Six high-performance burners offer precise heat control, with a powerful 18,000 BTU dual-ring burner designed for quick boiling and searing. The other burners range from 12,000 to 9,000 BTUs, ensuring versatility in cooking from delicate sauces to robust meals.

One of the most notable technologies in this range is its gas convection oven. The oven is equipped with a fan that enhances air circulation, promoting even cooking and reducing cooking times. This feature ensures that dishes are cooked thoroughly while retaining moisture, resulting in delicious meals every time. Additionally, the dual-fuel capability means users can enjoy the precision of gas cooking with the consistency of an electric oven.

The design of the Bertazzoni MAS486GGASXTLP is another highlight, showcasing a blend of modern aesthetics and traditional Italian craftsmanship. The stainless-steel finish not only provides durability but also brings a sleek elegance to any kitchen décor. The ergonomic knobs and controls are designed for easy access, allowing for smooth operation and adjustments while cooking.

Furthermore, the range is equipped with a built-in temperature probe, offering real-time monitoring of internal food temperatures, ensuring that meats and poultry are cooked perfectly. The large oven capacity also supports different cooking methods, including baking, broiling, and roasting, catering to a variety of culinary techniques.

In conclusion, the Bertazzoni MAS486GGASXTLP is a remarkable kitchen appliance that combines advanced cooking technologies with outstanding design. Its powerful burners, gas convection oven, and thoughtful features make it a valuable investment for anyone serious about cooking. Whether you're preparing simple weeknight meals or hosting lavish dinner parties, this range elevates the cooking experience while providing professional results.