Bertazzoni MAS486GGASXTLP Using the Thermometer, Convection Cooking, Cooking with the GAS Broiler

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CONVECTION COOKING

Bertazzoni gas oven are equipped with a CONVECTION fan.

In convection mode, the fan situated at the back of the oven compartment creates horizontal forced‐air circulation. The advantages of convection cooking are:

1.uniform distribution of heat throughout the oven cavity (meat no longer needs to be turned while roasting)

2.cooking different types of food at the same time, without flavour transmission from one dish to the other.

Pre‐heating the oven is not necessary. For delicate pastry baking, it is recommended to heat the oven before inserting the pastry trays.

To activate the convection fan use the selector placed on control panel.

ELECTRIC IGNITION

Warning: Do not use the gas oven or broiler in

case of electric power failure

Open the oven door, turn the knob to the broiler position setting, press well the knob for 1 sec. And relase it, the automatic ignition system will automatically generate the spark for 5 seconds and will engage the termocouple. Then check that the broiler burner flame is and remain correctly lit, and clese the door.

Do not press the broiler knob for more than 2,5 sec. otherwise automatic ignition system lock itself and it will be necessary to retry the whole ignition sequence; if the broiler burner do not remain correctly lit at the first attempt, open the door of the room and wait at least 60 sec. before to retry to ignite the broiler burner.

COOKING WITH THE GAS BROILER

WARNING

Always keep the oven door open when lighting

the gas broiler.

The gas broiler is activated with the same control knob used for setting the oven temperature.

To activate the broiler, turn the control knob clockwise in the broiler position.

The broiler burner always operates at maximum power and therefore there is no temperature setting.

USING THE THERMOMETER

Only left oven

The range is fitted with a device that gives a quantitative indication of the temperature in the middle of the left oven.

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Contents INSTALLATION, USE & Care Manual Freestanding GAS Ranges Model MAS486GGASXTLPFrom the desk of the President Table of Contents Customer Service Warranty and ServiceReplacement Parts Important Safety Information What to do if YOU Smell GASProduct Specifications LP gasBefore Installation Installing the Legs Installing the Worktop FrontguardInstalling the Backguard Electrical DeviceGAS Installation Adjacent to Kitchen Cabinets Exhaust Hood InstallationWiring Diagram Electrical ConnectionElectrical Grounding Electrical Shock HazardDo not USE AN Open Flame When Checking For Leaks GAS ConnectionManual SHUT‐OFF Valve Flexible ConnectionsPressure Regulator GAS Conversion Main Oven Burner Surface BurnersLeft oven Left oven Right oven Broiler Burner Visual ChecksMinimum Flame Adjustment Oven BurnerModel Installation CHECKLlST Final PreparationSurface Burner Layout Room VentilationSurface Cooking SymbolsSurface Burner Operation Tips for Using Pans Correctly Seasoning the griddle Tips for Using Electric GriddleUse Griddle cooking recommendations Symbols Left Oven Oven CookingOven on/off Oven ShelvesGAS Oven Operation Thermocouple Safety Valve Electric IgnitionUsing the Thermometer Always keep the oven door open when lighting Gas broilerConvection Cooking Cooking with the GAS BroilerCleaning Your Range Maintaining Your RangeReplacing the Oven Light Bulb Cooling FAN FailurePage Important Appliance Information Italy

MAS486GGASXTLP specifications

The Bertazzoni MAS486GGASXTLP is a standout model in the realm of professional-grade cooking appliances, designed specifically for those who appreciate culinary excellence and high performance in their kitchens. Renowned for its craftsmanship and innovative features, this range combines both style and functionality, making it an ideal choice for both amateur and professional chefs alike.

At the heart of the MAS486GGASXTLP is its impressive cooking capacity. This range boasts a spacious 48-inch configuration, providing an ample amount of space to accommodate multiple dishes simultaneously. Six high-performance burners offer precise heat control, with a powerful 18,000 BTU dual-ring burner designed for quick boiling and searing. The other burners range from 12,000 to 9,000 BTUs, ensuring versatility in cooking from delicate sauces to robust meals.

One of the most notable technologies in this range is its gas convection oven. The oven is equipped with a fan that enhances air circulation, promoting even cooking and reducing cooking times. This feature ensures that dishes are cooked thoroughly while retaining moisture, resulting in delicious meals every time. Additionally, the dual-fuel capability means users can enjoy the precision of gas cooking with the consistency of an electric oven.

The design of the Bertazzoni MAS486GGASXTLP is another highlight, showcasing a blend of modern aesthetics and traditional Italian craftsmanship. The stainless-steel finish not only provides durability but also brings a sleek elegance to any kitchen décor. The ergonomic knobs and controls are designed for easy access, allowing for smooth operation and adjustments while cooking.

Furthermore, the range is equipped with a built-in temperature probe, offering real-time monitoring of internal food temperatures, ensuring that meats and poultry are cooked perfectly. The large oven capacity also supports different cooking methods, including baking, broiling, and roasting, catering to a variety of culinary techniques.

In conclusion, the Bertazzoni MAS486GGASXTLP is a remarkable kitchen appliance that combines advanced cooking technologies with outstanding design. Its powerful burners, gas convection oven, and thoughtful features make it a valuable investment for anyone serious about cooking. Whether you're preparing simple weeknight meals or hosting lavish dinner parties, this range elevates the cooking experience while providing professional results.
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