Minimum Flame Adjustment, Oven Burner | Bertazzoni MAS486GGASXTLP

After performing all these visual checks, reinstall the bottom panel of the oven compartment and proceed to setting the minimum for each burner.

STEP 6: MINIMUM FLAME ADJUSTMENT

WARNING!

These adjustments should be made only for use of the appliance with natural gas. For use with liquid propane gas, the choke screw must be fully turned in a clockwise direction.

SURFACE BURNERS

1.Light one burner at a time and set the knob to the MINIMUM position (small flame).

2.Remove the knob.

3.The range is equipped with a safety valve. Using a small‐size slotted screwdriver, locate the choke valve on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to desired minimum.

4.Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.

OVEN BURNER

1.Set the oven temperature control knob to the MAXIMUM setting.

2.Close the oven door and operate the oven for at least 10 minutes.

3.Set the knob to the MINIMUM setting Remove the knob.

4.With a slotted screwdriver turn the choking screw (by‐pass screw at the left side of the thermostat bar) and, while observing the flame at the same time through the bottom oven porthole, evaluate the consistency of the flame so it remains on when switching quickly from MINIMUM to MAXIMUM setting.

Broiler burner: the broiler burner always operates at maximum, therefore no minimum adjustment is required.

MAS486GGASXTLP specifications

The Bertazzoni MAS486GGASXTLP is a standout model in the realm of professional-grade cooking appliances, designed specifically for those who appreciate culinary excellence and high performance in their kitchens. Renowned for its craftsmanship and innovative features, this range combines both style and functionality, making it an ideal choice for both amateur and professional chefs alike.

At the heart of the MAS486GGASXTLP is its impressive cooking capacity. This range boasts a spacious 48-inch configuration, providing an ample amount of space to accommodate multiple dishes simultaneously. Six high-performance burners offer precise heat control, with a powerful 18,000 BTU dual-ring burner designed for quick boiling and searing. The other burners range from 12,000 to 9,000 BTUs, ensuring versatility in cooking from delicate sauces to robust meals.

One of the most notable technologies in this range is its gas convection oven. The oven is equipped with a fan that enhances air circulation, promoting even cooking and reducing cooking times. This feature ensures that dishes are cooked thoroughly while retaining moisture, resulting in delicious meals every time. Additionally, the dual-fuel capability means users can enjoy the precision of gas cooking with the consistency of an electric oven.

The design of the Bertazzoni MAS486GGASXTLP is another highlight, showcasing a blend of modern aesthetics and traditional Italian craftsmanship. The stainless-steel finish not only provides durability but also brings a sleek elegance to any kitchen décor. The ergonomic knobs and controls are designed for easy access, allowing for smooth operation and adjustments while cooking.

Furthermore, the range is equipped with a built-in temperature probe, offering real-time monitoring of internal food temperatures, ensuring that meats and poultry are cooked perfectly. The large oven capacity also supports different cooking methods, including baking, broiling, and roasting, catering to a variety of culinary techniques.

In conclusion, the Bertazzoni MAS486GGASXTLP is a remarkable kitchen appliance that combines advanced cooking technologies with outstanding design. Its powerful burners, gas convection oven, and thoughtful features make it a valuable investment for anyone serious about cooking. Whether you're preparing simple weeknight meals or hosting lavish dinner parties, this range elevates the cooking experience while providing professional results.