Bertazzoni MAS365DFMXE manual Oven Cooking, Tips for Using Pans Correctly

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TIPS FOR USING PANS CORRECTLY

ATTENTION!

Always ensure that bottom and handles of pans

do not protrude from the worktop.

When cooking with flammable fat such as oil, do

not leave the range unattended.

Use pots of the appropriate size on each burner following the indication of the diagram below.

Burner

Recommended pan size

 

inches (mm)

 

 

Small

3½”‐51/2”(90 – 140)

 

 

Medium

51/2”‐ 101/4”(140 – 260)

 

 

Large

71/8”‐ 101/4” (180 – 260)

 

 

Dual burner

82/3”‐101/4” (220 – 260)

 

 

When boiling liquids, turn the knob to the MINIMUM position once boiling is reached to avoid overflow. .

Always use pots with matching lid.

Dry the bottom of pans before operation.

Use pots with a flat, thick bottom (except for wok cooking).

WOK COOKING: always use the wok adapter supplied with the range. Wok pan external diameter shall not be smaller than 10” (25cm) and larger than 16” (40cm).

SIMMERING: use the simmer ring supplied with the range.

OVEN COOKING

WARNING!

Use Care When Opening Door. Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers. Build‐ up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts unobstructed.

Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket

Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in manual.

CAUTION

Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN

Heating elements may be hot even though are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials come into contact with the heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns, for example, oven vent openings and surfaces near these openings, oven doors, oven glass window.

WARNING

TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, THE APPLIANCE MUST BE SECURED WITH A PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, REMOVE THE APPLIANCE FROM THE WALL AND VERIFY THAT THE ANTI-TIP DEVICES ARE ENGAGED.

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Contents Models MAS365DFMXE From the desk of the President Table of Contents Important Appliance Information Customer Service Warranty and ServiceReplacement Parts What to do if YOU Smell GAS Important Safety InformationLP gas Product SpecificationsType of GAS Before InstallationInstalling the Worktop Frontguard Installing the LegsInstalling the Backguard Electrical Installation RequirementsGAS Exhaust Hood Installation Installation Adjacent to Kitchen CabinetsElectrical Connection Electrical Grounding Electrical Shock Hazard Wiring Diagram GAS Connection Do not USE AN Open Flame When Checking For LeaksManual SHUT‐OFF Valve Flexible ConnectionsPressure Regulator GAS ConversionSurface Burners Minimum Flame AdjustmentGAS Burners Data Tables Final Preparation Installation ChecklistRoom Ventilation Surface Burner Layout SymbolsSurface Cooking Electric Ignition Surface Burner Operation Thermocouple Safety ValveManual Ignition Oven Cooking Tips for Using Pans CorrectlyOven Function Selector Oven RacksLight Bake Using the OvenConvection Rack Positions ConvectionBaking Recommendations Broil / Convection BroilBeef Broiling and Roasting RecommendationsCleaning Your Range Care and MaintenanceMaintaining Your Range Oven Problem Possible Causes AND/OR Remedy Troubleshooting GuideImportant Appliance Information Italy