SYMBOLS
OVEN FUNCTIONS SELECTOR
TEMPERATURE SELECTOR
OVEN RACKS
Bertazzoni ranges are equipped with commercial grade shelves and an enamel cooking tray.
Shelves are mounted on the appropriate guides situated on the sides of the oven compartment. Insert the shelf between top and bottom guide in any of the 5 positions available.
To keep the oven as clean as possible, cook meat on the tray .
When available, always follow recipe book directions. Personal experience will help to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used.
ATTENTION!
When using the oven for the first time it should be operated for 15‐30 minutes at a temperature of about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.
OVEN FUNCTION SELECTOR
The oven has 9 functions defined for the following operations (from 0 position in clockwise direction):
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LIGHT
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BAKE (Upper heating + Bottom heating elements) to be used with oven temperature from 0 to 500°F/260°C
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UPPER BAKE (Upper heating element) to be used with oven temperature from 0 to 500°F/260°C
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BOTTOM BAKE (Bottom heating elements) to be used with oven temperature from 0 to 500°F/260°C
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SMALL BROILER (Broiler heating element) to be used with temperature selector at 500°F for broiling
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LARGE BROILER (Upper heating +Broiler heating elements) to be used with temperature selector at 500°F for broiling
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CONVECTION BROILER (Upper Heating + Broiler heating elements + fan) to be used with temperature selector at 500°F for convection broiling
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CONVECTION (Circular heating element + fan) to be used with oven temperature from 0 to 500°F/260°C
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DEFROST (only fan)
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