Bosch Appliances HDI8054U Oven Troubleshooting, Oven Problem Possible Causes Suggested Solutions

Page 42

Oven Troubleshooting

Use these suggestions before calling for service to avoid service charges.

Oven Problem

Possible Causes and

Suggested Solutions

 

 

 

The oven mode or temperature selected

Review manual instructions when setting clock, timer, or Self-Clean.

or the numbers selected do not appear in

 

the display

 

 

 

Oven door is locked and will not release,

Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker

even after cooling

back on. The oven should reset itself and will be operable.

 

 

Oven is not heating

Check circuit breaker or fuse box to your house. Make sure there is proper

 

electrical power to the oven. Be sure oven temperature has been selected.

 

 

Oven is not cooking evenly

Adjust oven calibration if necessary (see “Change the Oven Temperature

 

Offset” in this manual). Refer to cooking charts for recommended rack

 

position.

 

 

Baking results are not as expected

Refer to cooking charts for recommended rack position. Check “Getting the

 

Most Out of Your Oven” on page 36 for tips and suggestions. Adjust oven

 

calibration if necessary (see “Change the Oven Temperature Offset” in this

 

manual).

 

 

Food takes longer to cook than expected

The oven is carefully calibrated to provide accurate results. However, the

 

temperature can be offset if food is consistently too brown or too light. See

 

“Change the Oven Temperature Offset” on page 12.

 

 

Food is overcooked

The oven is carefully calibrated to provide accurate results. However, the

 

temperature can be offset if food is consistently too brown or too light. See

 

“Change the Oven Temperature Offset” on page 12.

 

 

Convection Bake Results are not as

If the Automatic Convection Conversion Feature is turned off, the

Expected

temperature must be manually reduced by 25°F. If the feature is active, the

 

temperature is automatically adjusted. See “Turn Automatic Convection

 

Conversion ON or OFF” for more information. Refer to cooking charts and

 

tips for rack positions, cooking times and pan selection. Adjust oven

 

calibration if necessary. See“Change the Oven Temperature Offset” on

 

page 12.

 

 

Oven temperature is too hot or too cold

The oven thermostat needs adjustment. See Oven Temperature Offset.

 

See “Change the Oven Temperature Offset” on page 12.

 

 

Oven light is not working properly

Replace or reinsert the light bulb if loose or defective. Touching the bulb

 

with fingers may cause the bulb to burn out.

 

 

Oven light will not turn off

Check for obstruction in oven door. Check to see if hinge is bent. When the

 

Sabbath feature is activated, the oven light will stay on or off (as selected

 

during set-up) during the entire Sabbath mode.

 

 

Cannot remove lens cover on light

There may be soil build-up around the lens cover. Wipe lens cover area

 

with a clean dry towel prior to attempting to remove the lens cover.

 

 

Oven will not Self-Clean properly

Allow the oven to cool before running Self-Clean. Always wipe out loose

 

soils or heavy spillovers before running Self-Clean. If oven is badly soiled,

 

set oven for a five-hour Self-Clean. See Preparing the Oven to Self-Clean.

 

 

Clock and timer are not working properly

Make sure there is electrical power to oven. See Clock and Timer sections.

 

 

Porcelain chips

When oven racks are removed and replaced, always tilt racks upward and

 

do not force them to avoid chipping the porcelain.

 

 

“F” and a number appears in display and

This is a fault code. Press Off to clear the display and stop beeping. Reset

control beeps

oven if necessary. If fault code remains and beep continues, record fault

 

code, cancel oven and call authorized service technician.

 

 

English 39

 

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Contents Slide-In Ranges HDIP054U, HDIP054C, HDI8054U, HDI8054C Page Table of Contents Safety Definitions About This ManualSafety TIP Over HazardFire Safety Burn PreventionChild Safety Cleaning Safety State of California Proposition 65 WarningsCookware Safety Food SafetyConversion to Liquified Petroleum Gas Getting Started Parts and AccessoriesRange Features Range Parts KeyBurner Caps Placing Burner CapsBurner Base Burner Cap Correct Burner Cap Placement Burner GratesControl Knobs Accessories Oven FeaturesBurner Control Knob Removal Accessories Inserting Racks To remove the telescopic rack from the ovenAbout the Cooktop Typical Flame CharacteristicsOperation Cooktop Normal Operation Electronic Ignition/ ReignitionYellow Flames Yellow Tips on Outer ConesSoft Blue Flames Touchpad Descriptions Operation OvenOven Control Panel TouchpadsSetting the Clock Before Using the Oven for the First TimeBasic Features OperationSetting the Cooking Mode Temperature TimerHeating Time Limitation Press the Kitchen Timer On/Off Fast PreheatTo set Fast Preheat Press Fast Preheat Inserting the probe Special FeaturesProbe some models To use the probeTo edit the Sabbath Temperature Sabbath ModeTo set the Sabbath Mode Panel LockTo make changes to Settings Menu Items SettingsSettings Menu Options To exit the Settings menuTurning Warming Drawer On and Off Warming Drawer SpecificationsAbout the Warming Drawer Warming Empty Serving Bowls and PlatesCooktop Cooking Guide Cookware Selection GuideGetting the Most Out of Your Oven General TipsBake Pizza Convection BakeConvection Multi-Rack Auto Convection ConversionBroil RoastConvection Roast Convection Roast uses heat fromConvection Broil Proof DoughWarm Setting Getting the Most Out of Your Warming DrawerGeneral Tips Temperature Recommendations Food/Cookware Setting Cover DishCleaning Guidelines Cleaning and MaintenanceDaily Cleaning CooktopGrates Self Clean To set the self-clean modeTo Cancel Self Clean Avoid These Cleaners Oven Cleaning GuidePart Recommendations Cleaning the Warming Drawer Oven Maintenance MaintenanceCooktop Maintenance Bulb specificationsRemoving the Oven Door To remove the oven doorReplacing the Drawer Warming Drawer MaintenanceRemoving the Drawer To replace the oven doorCooktop Problem Possible Causes and Suggested Solutions ServiceCooktop Troubleshooting Self HelpOven Troubleshooting Oven Problem Possible Causes Suggested SolutionsStatement of Limited Product Warranty What this Warranty Covers and To Whom it AppliesOut of Warranty Product Entrees/Vegetables Cooking ChartsCookies Frozen ConvenienceQuick Breads PiesPizza Yeast BreadsLamb CoveredBeef PorkPoultry SeafoodTable des matières Propos de ce manuel Définitions concernant la sécuritéSécurité Sécurité-incendiePrévention des brûlures Sécurité des enfants Sécurité pendant le nettoyage Sécurité de la batterie de cuisineSécurité alimentaire Légende des pièces de la cuisinière Pièces et accessoiresMise en route Caractéristiques de la cuisinièreVérification du placement des capuchons de brûleur Mise en place des capuchons de brûleurBase de brûleur Capuchon de brûleur Grilles de brûleur Placement incorrect dun capuchon deVoyant « On » Brûleur en marche BrûleurRetrait des boutons de réglage de brûleurs AccessoiresBoutons de réglage Caractéristiques du fourRemarque Mode de mise en veilleSole du four Évent du fourGrille plate Propos de lappareil Fonctionnement Table de cuissonAvant la première utilisa- tion de lappareil Fonctionnement normal Allumage/ rallumage électroniqueFlammes jaunes Pointes jaunes au niveau des cônes extérieursDouces flammes bleues Touches à effleurement Panneau de commande du fourFonctionnement Four Descriptions des touches à effleurementFonctionnalités de base FonctionnementPropos du Four Réglage de lhorlogeRéglage du mode de cuisson et de la température Limitation de la durée de chauffage MinuterieAppuyer sur « Minuterie de cuisine Activer/ Désactiver » Fonctions spéciales Préchauffage rapideSonde certains modèles Mode Shabbat Régler le mode ShabbatModifier la température du mode Shabbat Verrouiller les touchesRéglages Options du menu RéglagesPréchauffage Propos du tiroir-réchaudSpécifications du tiroir réchaud Allumer et éteindre le tiroir-réchaudGuide de cuisson destiné à la table de cuisson Tirer le meilleur parti de votre table de cuissonMaintien au chaud des bols et assiettes vides Guide de sélection des ustensiles de cuissonMise en place des ustensiles de cuisson Tirer le meilleur parti de votre fourConseils généraux Position des grillesRappels concernant le préchauffage Papier aluminiumPréchauffer le four Pour de meilleurs résultatsCuisson à haute altitude Plage de température par mode de cuissonCuisson Conversion convection autoLe mode Cuisson par Convection Cuisson par ConvectionRôtissage Convection Le mode Rôtissage ConvectionRôtissage Cuisson GrilPreuve En mode Maintien au Chaud, lesCuisson Gril Convection Maintien au ChaudConseils généraux ParamètrePréchauffer assiettes et bols Aliments/Batterie de cuisine Paramè Couvrir TreNettoyage quotidien Nettoyage et entretienSoins dentretien et nettoyage Consignes de nettoyageRetrait des boutons de réglage de Entretien Régler le mode Nettoyage Auto Annuler le mode Nettoyage AutoNettoyage Auto Pièce Recommandations Éviter ces produits nettoyantsGuide de nettoyage du four Nettoyage du tiroir-réchaud Entretien de la table de cuisson Remplacement de lampoule du fourEntretien Modèles de table de cuisson en vitrocéra- miqueDémontage de la porte du four Démontage de la porte du fourRemise en place du tiroir Entretien du tiroir-réchaudDémontage du tiroir Remontage de la porte du fourDépannage Aide sans assistanceDépannage de la table de cuisson Dépannage du four Page Énoncé de Garantie Limitée du Produit Ce que couvre cette garantie et à qui elle sappliqueProcédure dobtention du service prévu par la garantie Tableaux de cuisson Aliments Recommandés Four Mode de Min DustensileTartes Chauf De grilles Min Dustensile Cuisson Fer Le four Pizza Pains rapidesPains à la levure Durée de Aliments Mode deRecommandé Grilles Bœuf Cuisson Du four Des InterneRecommandé Grilles VolailleFruits de mer Page
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HDI8054U specifications

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