Bosch Appliances HDI8054U manual Settings Menu Options, To make changes to Settings Menu Items

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Settings

The oven setup menu is used to customize certain oven settings.

The oven must be in Stand by mode (no cooking mode or timer running) in order to access the setup menu.

To make changes to Settings Menu Items:

1.Press the Settings touchpad.

2.The first setup item is displayed. The display shows “SET CLOCK”. Press Settings again to access the settings menu.

3.To display a different setup item, press the number corresponding to that setting (see table following or press the Settings touchpad to cycle through available options).

4.To change the value for the displayed setting press the Enter touchpad to enter the edit mode. Use the numeric keypad to change the setting value. The corresponding setting value is shown in the table following.

For the temperature offset, with the item in edit mode, press “-” or “+” first, then the numeric offset value.

The new value is automatically accepted as the display reverts from edit mode back to display mode.

To exit the Settings menu:

Press the Clear On/Off touchpad.

Settings Menu Options

 

Menu Item

Description

Default

1

Temperature

Fahrenheit (° F) or

°F

 

Mode

Celsius (° C)

 

 

 

 

 

2

Brightness

High, Medium, Low

High

 

 

 

 

3

Volume

High, Medium, Low

MED

 

 

 

 

4

Clock mode

12-hour or 24-hour display

12HR

 

 

mode. 12HR, 24HR.

 

 

 

 

 

5

Auto

Decreases oven temperature

OFF

 

Convection

by degrees set for convection

 

 

Conversion

cooking modes. On, Off.

 

 

 

 

 

6

Button Beep

Tone when touchpad is

OFF

 

 

pressed. On, Off.

 

 

 

 

 

7

Stand by

Clock displays when no

ON

 

Clock

cooking mode or timer is in

 

 

Display

use. ON, OFF.

 

 

 

 

 

8

Language

Language setting: English,

EN

 

 

(EN), French, (FR)

 

 

 

 

 

9

Temperature

Sets the temperature offset

0

 

Offset

value for Bake, Convection

 

 

Note:

Bake, Roast, Convection

 

 

Temperature

Roast and Convection Multi-

 

 

Rack. When an offset value is

 

 

offsets must

entered, the actual oven

 

 

always be

temperature is increased or

 

 

entered as 2

 

 

decreased by this value. This

 

 

digits.

feature is useful if food is

 

 

Example:

 

 

consistently either too brown

 

 

5° F is

or too light.

 

 

entered as

The range for changing the

 

 

05.

offset is between +/- 35° F (+/

 

- 19° C) in 1° increments. The default value is 0.

English 20

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Contents Slide-In Ranges HDIP054U, HDIP054C, HDI8054U, HDI8054C Page Table of Contents About This Manual Safety DefinitionsTIP Over Hazard SafetyBurn Prevention Fire SafetyCleaning Safety State of California Proposition 65 Warnings Child SafetyConversion to Liquified Petroleum Gas Cookware SafetyFood Safety Range Parts Key Parts and AccessoriesRange Features Getting StartedBurner Base Burner Cap Burner CapsPlacing Burner Caps Control Knobs Correct Burner Cap PlacementBurner Grates Burner Control Knob Removal AccessoriesOven Features Accessories To remove the telescopic rack from the oven Inserting RacksNormal Operation Electronic Ignition/ Reignition Typical Flame CharacteristicsOperation Cooktop About the CooktopSoft Blue Flames Yellow FlamesYellow Tips on Outer Cones Touchpads Operation OvenOven Control Panel Touchpad DescriptionsOperation Before Using the Oven for the First TimeBasic Features Setting the ClockHeating Time Limitation Setting the Cooking Mode TemperatureTimer To set Fast Preheat Press Fast Preheat Press the Kitchen Timer On/OffFast Preheat To use the probe Special FeaturesProbe some models Inserting the probePanel Lock Sabbath ModeTo set the Sabbath Mode To edit the Sabbath TemperatureTo exit the Settings menu SettingsSettings Menu Options To make changes to Settings Menu ItemsWarming Empty Serving Bowls and Plates Warming Drawer SpecificationsAbout the Warming Drawer Turning Warming Drawer On and OffCookware Selection Guide Cooktop Cooking GuideGeneral Tips Getting the Most Out of Your OvenBake Auto Convection Conversion Convection BakeConvection Multi-Rack PizzaConvection Roast uses heat from RoastConvection Roast BroilWarm Convection BroilProof Dough General Tips SettingGetting the Most Out of Your Warming Drawer Food/Cookware Setting Cover Dish Temperature RecommendationsCooktop Cleaning and MaintenanceDaily Cleaning Cleaning GuidelinesGrates To Cancel Self Clean Self CleanTo set the self-clean mode Part Recommendations Avoid These CleanersOven Cleaning Guide Cleaning the Warming Drawer Bulb specifications MaintenanceCooktop Maintenance Oven MaintenanceTo remove the oven door Removing the Oven DoorTo replace the oven door Warming Drawer MaintenanceRemoving the Drawer Replacing the DrawerSelf Help ServiceCooktop Troubleshooting Cooktop Problem Possible Causes and Suggested SolutionsOven Problem Possible Causes Suggested Solutions Oven TroubleshootingWhat this Warranty Covers and To Whom it Applies Statement of Limited Product WarrantyOut of Warranty Product Frozen Convenience Cooking ChartsCookies Entrees/VegetablesYeast Breads PiesPizza Quick BreadsPork CoveredBeef LambSeafood PoultryTable des matières Définitions concernant la sécurité Propos de ce manuelSécurité-incendie SécuritéPrévention des brûlures Sécurité des enfants Sécurité de la batterie de cuisine Sécurité pendant le nettoyageSécurité alimentaire Caractéristiques de la cuisinière Pièces et accessoiresMise en route Légende des pièces de la cuisinièreBase de brûleur Capuchon de brûleur Vérification du placement des capuchons de brûleurMise en place des capuchons de brûleur Brûleur Placement incorrect dun capuchon deVoyant « On » Brûleur en marche Grilles de brûleurCaractéristiques du four AccessoiresBoutons de réglage Retrait des boutons de réglage de brûleursÉvent du four Mode de mise en veilleSole du four RemarqueGrille plate Fonctionnement normal Allumage/ rallumage électronique Fonctionnement Table de cuissonAvant la première utilisa- tion de lappareil Propos de lappareilDouces flammes bleues Flammes jaunesPointes jaunes au niveau des cônes extérieurs Descriptions des touches à effleurement Panneau de commande du fourFonctionnement Four Touches à effleurementRéglage de lhorloge FonctionnementPropos du Four Fonctionnalités de baseRéglage du mode de cuisson et de la température Appuyer sur « Minuterie de cuisine Activer/ Désactiver » Limitation de la durée de chauffageMinuterie Sonde certains modèles Fonctions spécialesPréchauffage rapide Régler le mode Shabbat Mode ShabbatVerrouiller les touches Modifier la température du mode ShabbatOptions du menu Réglages RéglagesAllumer et éteindre le tiroir-réchaud Propos du tiroir-réchaudSpécifications du tiroir réchaud PréchauffageGuide de sélection des ustensiles de cuisson Tirer le meilleur parti de votre table de cuissonMaintien au chaud des bols et assiettes vides Guide de cuisson destiné à la table de cuissonPosition des grilles Tirer le meilleur parti de votre fourConseils généraux Mise en place des ustensiles de cuissonPour de meilleurs résultats Papier aluminiumPréchauffer le four Rappels concernant le préchauffageConversion convection auto Plage de température par mode de cuissonCuisson Cuisson à haute altitudeCuisson par Convection Le mode Cuisson par ConvectionCuisson Gril Le mode Rôtissage ConvectionRôtissage Rôtissage ConvectionMaintien au Chaud En mode Maintien au Chaud, lesCuisson Gril Convection PreuveParamètre Conseils générauxAliments/Batterie de cuisine Paramè Couvrir Tre Préchauffer assiettes et bolsConsignes de nettoyage Nettoyage et entretienSoins dentretien et nettoyage Nettoyage quotidienRetrait des boutons de réglage de Entretien Nettoyage Auto Régler le mode Nettoyage AutoAnnuler le mode Nettoyage Auto Guide de nettoyage du four Pièce RecommandationsÉviter ces produits nettoyants Nettoyage du tiroir-réchaud Modèles de table de cuisson en vitrocéra- mique Remplacement de lampoule du fourEntretien Entretien de la table de cuissonDémontage de la porte du four Démontage de la porte du fourRemontage de la porte du four Entretien du tiroir-réchaudDémontage du tiroir Remise en place du tiroirDépannage de la table de cuisson DépannageAide sans assistance Dépannage du four Page Ce que couvre cette garantie et à qui elle sapplique Énoncé de Garantie Limitée du ProduitProcédure dobtention du service prévu par la garantie Tableaux de cuisson Tartes Aliments Recommandés Four Mode deMin Dustensile Pains à la levure Chauf De grilles Min Dustensile Cuisson Fer Le four PizzaPains rapides Cuisson Du four Des Interne Aliments Mode deRecommandé Grilles Bœuf Durée deVolaille Recommandé GrillesFruits de mer Page
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HDI8054U specifications

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