AEG C41022GN, C41022V manual Cleaning and maintenance, Cleaning stainless steel surfaces

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Instructions for the user

10. Cleaning and maintenance

Before cleaning or carrying out maintenance, switch off the power supply to the appliance and close the gas tap.

Do not clean the surfaces of the appliance when they are still hot.

10.1 Cleaning stainless steel surfaces

To clean and preserve the stainless steel surfaces and remove the toughest stains, always use specific products, provided they do not contain chlorine-based abrasives or acid substances, or a little warm vinegar.

Pour the product onto a damp cloth and wipe the steel surface. Rinse carefully and dry with a soft cloth or a piece of deerskin.

Do not under any circumstances use metallic sponges or sharp scrapers that may damage the surfaces. Only use non-scratch,non-abrasive sponges and, if necessary, wooden or plastic utensils.

10.2 Cleaning enamelled surfaces

Clean with a non-scratch, non-abrasivesponge dampened with soap and water. Grease stains can easily be eliminated with hot water or a product specifically made for cleaning enamel. Rinse carefully and dry with a soft cloth or a piece of deerskin.

Do not use products containing abrasives, scouring pads, steel wool or acid, which may spoil the surfaces. Do not leave acid or alkaline substances on the enamel (lemon juice, vinegar, salt, etc.).

10.3 Cleaning the knobs and the control panel

Clean the knobs and the control panel with a damp cloth.

10.4 Cleaning the grids and burners

To clean the grids and hob burners, remove them from their housing by lifting them upwards as shown in the figure, and immerse them in a solution of warm water and non-abrasivedetergent for about ten minutes. Rinse and dry carefully.

Always check that none of the burner openings is clogged.

Be sure to refit the burner correctly, checking the flame is uniform.

We recommend carrying out this operation at least once a week and each time it is necessary.

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Contents C41022G C41022GN C41022V Page Contents Installation Classes of AppliancesDo not Attempt to Repair the Appliance Technical service General informationFront panel Layout of Burners Description of symbolsDescription of controls Control Panel Description of HOB Control KnobLayout of Heating Elements Description of symbols Description of FRY-TOP Control KnobDescription of Symbols on Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Auxiliary Electric Oven Knob HOW to SET the Countdown Electronic Timer KEYSET the Time of DAY Setting the Oven Timer Control To Cancel the Countdown# to SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual $ to SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteSwitching off the burners Using the cooking hobSwitching on the burners One-touch lightingSwitching on Using the fry-top If fittedBefore switching on the fry-top Heat Setting GuideUsing the ceramic hob General warningsTraditional cooking Using the electric ovenSwitching on the oven for the first time Convection cookingCooking with the grill Switching off the ovenCooking with the ventilated grill DefrostingSwitching off the auxiliary oven Using the auxiliary oven with natural convectionSwitching on the auxiliary oven for the first time Cooking with the grill auxiliary ovenSuggestions for using the ceramic hob correctly Suggestions for using the hob burners correctlySuggestions for using the fry-top correctly Suggestions for using the oven correctlyCooking with the ventilated grill Convection cookingCooking with the grill Cooking meat and fishRecommended cooking tables Table of Convection and Traditional Cooking TimesCleaning enamelled surfaces Cleaning and maintenanceCleaning stainless steel surfaces Cleaning the knobs and the control panelCleaning the ceramic hob Cleaning the igniter plugs and thermocouplesCleaning the fry-top Cleaning the ovenVoltage 230 V / 50 Hz Power 15 W Attachment Replacing the oven light bulbCleaning the inside oven fan Special maintenanceRemoving the oven door Electric connection InstallationDimensions of the Cookers Rating plate must never be removedElectric power cable section Type of power supplyVentilation requirements Power consumption of the ceramic hobReplacing the electric cable Gas connection Stability chain Minimum flow of valved cooking hob taps Connecting to LPGGas regulations Minimum flow of non-valved cooking hob tapsFinal operations Positioning and levelling the cookerService and Spare Parts Customer Care DepartmentStandard guarantee conditions Guarantee ConditionsEuropean Guarantee Page From the Electrolux Group. The world’s No choice