AEG C41022GN, C41022V manual Using the ceramic hob, General warnings

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Instructions for the user

6. Using the ceramic hob

During normal operations, the appliance heats up considerably. Caution should therefore be used. Do not allow children to approach the appliance. Do not leave the ceramic hob unattended while it is on.

6.1General warnings

The first time it is heated, the ceramic hob may develop an acrid or burnt smell caused by oily residue from manufacturing, which disappears completely after repeated use.

The ceramic hob is fitted with a cooking area with various diameters and power (see section “12.3 Power consumption of the ceramic hob”). Their position is clearly indicated with circles and the heat is delimited within the diameters marked on the glass.

6.2Switching on

Position the pan or pot with the food to be cooked inside it on the required heating element.

Turn the energy regulator knob to the required setting. After a few moments, the residual heat indicator corresponding to the selected heating element switches on.

If the ceramic hob is used to boil water, once it has boiled, turn the energy regulator knob to a lower setting to prevent the liquid in the pot from boiling over and soiling the surface.

Some knobs are fitted with a supplementary heating setting (griddle with dual heating element). To activate it, turn the energy regulator knob to position .

6.3Switching off

After cooking, return the knob to position .

The ceramic hob features a residual heat indicator which reproduces in reduced scale the position of the heating diameters. This light indicates that the surface area is still hot.

Do not clean or touch the surface until the residual heat indicator has switched off.



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Contents C41022G C41022GN C41022V Page Contents Classes of Appliances InstallationDo not Attempt to Repair the Appliance General information Technical serviceControl Panel Description of HOB Control Knob Layout of Burners Description of symbolsDescription of controls Front panelDescription of FRY-TOP Control Knob Layout of Heating Elements Description of symbolsDescription of Symbols on the Function Switch Knob Description of Symbols on Auxiliary Electric Oven KnobDescription of Auxiliary Electric Oven Knob Electronic Timer KEY HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer Control# to SET the Timer to Switch on and OFF Automatically Things to Note $ to SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualOne-touch lighting Using the cooking hobSwitching on the burners Switching off the burnersHeat Setting Guide Using the fry-top If fittedBefore switching on the fry-top Switching onGeneral warnings Using the ceramic hobConvection cooking Using the electric ovenSwitching on the oven for the first time Traditional cookingDefrosting Switching off the ovenCooking with the ventilated grill Cooking with the grillCooking with the grill auxiliary oven Using the auxiliary oven with natural convectionSwitching on the auxiliary oven for the first time Switching off the auxiliary ovenSuggestions for using the oven correctly Suggestions for using the hob burners correctlySuggestions for using the fry-top correctly Suggestions for using the ceramic hob correctlyCooking meat and fish Convection cookingCooking with the grill Cooking with the ventilated grillTable of Convection and Traditional Cooking Times Recommended cooking tablesCleaning the knobs and the control panel Cleaning and maintenanceCleaning stainless steel surfaces Cleaning enamelled surfacesCleaning the oven Cleaning the igniter plugs and thermocouplesCleaning the fry-top Cleaning the ceramic hobReplacing the oven light bulb Voltage 230 V / 50 Hz Power 15 W AttachmentSpecial maintenance Cleaning the inside oven fanRemoving the oven door Rating plate must never be removed InstallationDimensions of the Cookers Electric connectionType of power supply Electric power cable sectionPower consumption of the ceramic hob Ventilation requirementsReplacing the electric cable Gas connection Stability chain Minimum flow of non-valved cooking hob taps Connecting to LPGGas regulations Minimum flow of valved cooking hob tapsPositioning and levelling the cooker Final operationsCustomer Care Department Service and Spare PartsGuarantee Conditions Standard guarantee conditionsEuropean Guarantee Page From the Electrolux Group. The world’s No choice