Heartland Bakeware 9200/7200 manual Model, How to Steps, Gas, Electrical, Safety

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Model 9200

APPLIANCES

How to Steps

Appliance Clearances (see Page 13 for additional details):

Sides of stove to adjacent surfaces: 1/2” (1.5 cm) min

Nickel trim to adjacent surfaces: 0” right and left

Rear clearance: 0”

Closet right side to cabinetry: 0”

Top of counter to underside adjacent cabinetry: 18” (46 cm)

Cooktop to underside overhead cabinets: 30-1/4” (77 cm)

Edge of range to combustible wall on either side: 6” (15 cm)

Cut out width for range’s main body: 30” (76 cm)

Max. countertop depth: 24” (61 cm); height: 36” (91 cm)

Max. overhead cabinet depth: 13” (33 cm)

Note: If unit is installed beside a refrigerator it is important that there be at least 5" (13 cm) between the refrigerator and range for proper air circulation.

Gas

Gas hook-up must be performed by licensed gas fitter.

Natural Gas/Propane Conversion kits available from dealer or factory and must be performed by a licensed gas fitter.

Pressure requirements: Nat Gas: 5” W.C. (min);

LP gas: 11” W.C. (min)

5/8” minimum diameter flex line.

Connection: 1/2” NPT

An accessible manual shut off valve must be installed at the appliance.

Stove must be installed in compliance with local codes. In the absence of local codes, with the National Electrical code ANSI Z223.1 in the US or in Canada with the CSA Standard B149.1.

Appliances installed in the state of Massachusetts:

This appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber or gas fitter.

This appliance must be installed with a three (3) foot / 36 inch long flexible gas connector.

A “T” handle type manual gas valve must be installed in the gas supply line to this appliance in an accesible location.

Electrical

Electrical hookup must be performed by a licenced electri- cian.

120 Volts 60Hz .375 Kw.

5 ft (1.5 m) power cord included with 3 prong plug.

Stove must be electrically grounded in compliance with local codes. In the absence of local codes, with the National Electrical code ANSI/NFPA 70 “Latest Edition” in the US or in Canada with the Canadian Electrical Code, Part I, CSA Standard C22, or the Local National Electrical Code.

VENTING

How to Steps

Option 1 - Ventless installation:

• Requires no fur- ther set up (cooking fumes are drawn through pre-installed filters and exhaust- ed through rear of hood, back into the room.)

Option 2 - Venting directly outside:

Method 1 - Installation through outside wall.

Method 2 - Installation through attic to outside.

3 1/4" x 10" Exhaust adaptor included with range

Method 1

Method 2

Safety

Maximum ducting run: 25 linear feet - subtract 5' per 90 deg elbow and 2.5' per 45 deg elbow. Do not use more than two elbows. All duct work must be metal. Do not use plastic duct. The range hood should never be exhausted into a wall cavity or an attic where an accumulation of grease could become a fire hazard.

Installation must be completed in accordance with all local & national codes.

To eliminate risk of burns or fire, installation of cabinet storage space above range should be avoided. Existing cabinets min clearance 30-1/4” (76 cm).

Use only materials which conform to local codes in effect.

Gas cooking appliances produce heat and mois- ture - ensure kitchen is well ventilated. Prolonged intensive use may require additional ventilation (opening windows or addition of supplemetary air exhaust sources).

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Contents REV Installation and Operating InstructionsModel 9200 Model When moving range for service or cleaning For Your SafetyWhat to do if YOU Smell GAS Gas Models 9200/7200 Table of Contents Positioning the Range Assembly of Exhaust Hood to RangeExhaust Hood Electrical Connection Electrical InstallationExhaust Hood Ventless InstallationVented Installation, Tools, Material, and Dimensions Tools required to install vented hoodModel Installation of DuctingInstallation through an outside wall Installation through an attic to an outside wallGas Line Installation Venting Safety GuidelinesModel How to StepsAppliances installed in the state of Massachusetts SafetyRough Measurements Model DimensionsAppliances 47-1/2 101 cm 121 cm RoughOven Safety Important Safety InstructionsExhaust Hood Safety Cooking Controls Sealed Burner Features see figOther Features see fig Oven FeaturesModel Control Panel Control Panel LayoutLighting the Top Burners Top Burner OperationBroil Oven CookingOven Lighting Range ThermostatManually Lighting the Oven Burner Power Failure OperationManually Lighting the Top Burners Signal Clock / TimerFunctions Power on Reset minute minderBaking Guide Cooking GuideMeat Roasting Guide Broiling GuideKeeping it clean Care and Cleaning PorcelainSurface Burners Oven CleaningNickel-Plated Trim Oven and Cabinet Light ReplacementRack Supports Interior Oven RackRemoval of Oven Door Broiling Pan BroilingBurner Setup & Adjustment Setup and TroubleshootingOven Burner Assembly Air Shutter Adjustment oven burner onlyOven Burner Problem Cause Remedy Spark IgnitionConversion Kits and Information Model Products See our complete line of kitchen appliances7200/9200 Parts Diagram Model 7200/9200 Range Parts List Model 7200/9200 Technical Data Wiring Diagrams