SETUP AND TROUBLESHOOTING
Timer
|
|
|
|
| Timer |
| Exhaust Fan |
|
| Exhaust Fan | |
| Speed Control |
| Speed Control | ||
Filters | Light Switch |
| Light Switch | ||
Filters |
| ||||
|
|
| Burner and | ||
|
|
|
|
| |
Splashback | Burner and |
| Splashback | Oven Controls | |
| Oven Controls |
|
| ||
|
|
|
|
| |
|
|
|
|
|
|
| Oven Light |
|
|
| |
| Broil Drawer |
|
| Oven Light | |
|
|
|
|
| Broil Drawer |
| 9200 | Figure 27 | Rack Storage Drawer | 7200 | |
Burner Setup & Adjustment
The range was carefully set up and inspected at the factory but some final adjustments may be nec- essary once the unit is installed.
You should check the following:
i)First check to make sure there are no gas leaks. Propane and natural gas have a very distinct smell which is easily detected by the human nose. If in doubt, soak each pipe joint with soapy water and look for bubbles. Do not use an open flame for testing.
ii)Check that all the controls are operating properly by lighting each of the burners. Turn the burn ers on by pushing down and turning counter clockwise. Try them at low, medium and high set tings.
iii)Check the quality of the flame. The top burners should have a steady, relatively quiet flame with a 1/2" (13mm) sharp blue cone. There should be no orange flame. The oven burner should have a clean blue flame with inner cones of 1/4" to 1/2" (6.35mm to 13mm). See figure 28.
If everything checks out, you’re “cooking with gas”. If not, refer to the trouble shooting guide, page 33.
Outer Cone
Inner Cone
Figure 28
30