West Bend 86604CF Frozen, Vegetables, Fresh, Amount, Approximate, Water, Preparation, Level

Fresh	Amount	Approximate	Water	Preparation
Vegetables		Time (minutes)	Level
Okra	1 lb.	18-22	Middle	Place evenly in basket.
Onions,	1 lb.	12-16	Middle	Place evenly in basket.
quartered
Parsnips	1 lb.	10-14	Middle	Place evenly in basket.
Peas in pod	1 lb.	12-16	Middle	Place evenly in basket.
Peppers,	1 lb.	12-16	Middle	Place evenly in basket.
green or red
Potatoes, red,				Cut in half and place
baking or	1 lb.	38-42	MAX	cut side down or cut in
sweet				¼ inch slices.
Potatoes,				Pierce skin with fork
	6 potatoes	50-54	MAX	several times and place
whole
				evenly in basket.
			Between	Dice and place evenly
Rutabaga	1 lb.	28-32	Middle
				in basket.
			and MAX
Spinach	1 lb.	10-14	Middle	Place evenly in basket.
Squash,
Summer,	1 lb.	14-18	Middle	Cut into ¼ inch pieces.
Yellow,
Zucchini
Turnips	1 lb.	20-24	Middle	Slice and place evenly
				in basket.
Frozen
Vegetables
All – Corn,
Carrots,				Place evenly in basket.
Green Beans,	1 lb.	16-20	Middle
				Stir halfway through
Broccoli,
				steaming cycle.
Peas, Brussel
Sprouts
				Put in rice bowl with
Vegetables in				recommended water
	1 lb.	16-20	Middle	stated on package.
sauce
				Mix halfway through
				steaming cycle.

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