West Bend 86604CF Other Foods, Seafood and, Amount, Approximate, Water, Fish, Time minutes, Level

Page 11
Other Foods

Seafood and

Amount

Approximate

Water

Fish

Time (minutes)

Level

 

Shrimp, in

1 lb.

13-17

Middle

shell frozen

 

 

 

 

 

 

 

Shrimp in

1 lb.

10-14

Middle

shell, thawed

 

 

 

 

 

 

 

Fish Fillets

1 lb.

18-22

Middle

 

 

 

 

Fish Steaks

3 lbs.

23-27

Middle

 

 

 

 

Poached fish

1 lb.

22-26

Middle

in rice bowl

 

 

 

 

 

 

 

Other Foods

 

 

 

 

 

 

Max (you

 

 

 

may need

 

1 cup dry

60-120

to add

Beans

depending on

water

beans

 

type of bean

during the

 

 

 

 

 

cooking

 

 

 

cycle)

Oatmeal

1 cup dry

8-12

Middle

 

 

 

 

Dinner Rolls

Up to 6

2-4

Middle

 

 

 

 

Tortillas, soft

Up to 6

2-4

Middle

 

 

 

 

Leftovers

1-2 cups

11-15

Middle

 

 

 

 

Preparation

Place evenly in

basket. Cook until shrimp is opaque in color.

Place evenly in

basket. Cook until shrimp is opaque in color.

Season and place evenly in basket – cook until fish flakes easily.

Season and place evenly in basket – cook until fish flakes easily.

Place in rice bowl with

desired seasoning and butter. Cover rice bowl with foil.

Mix 1 cup beans with 1½ cups water in rice bowl – cook until soft.

Mix 1 cup oatmeal

with 1¾ cups water in

rice bowl.

Place evenly in

basket.

Place evenly in

basket.

Place in rice bowl and

cover with foil until

warm.

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Contents SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE Instruction ManualIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS OPERATING PRECAUTIONSCover Rice Bowl Separator Ring Food Basket USING YOUR STEAMERASSEMBLING YOUR STEAMER STEAMER ICONSSTEAMING DELAY COOKING COOKING TIPS CLEANING YOUR STEAMERApproximate STEAMING GUIDEFresh AmountVegetables FrozenFish Rice/GrainsEggs Seafood andOther Foods Water Level RECOMMENDED COOKING TEMPERATURESMeat Approximate Time minutesValid only in USA and Canada PRODUCT WARRANTYAppliance 1 Year Limited Warranty REPLACEMENT PARTSw w w . f o c u s e l e c t r i c s . c o m Mode d’emploiPRÉCAUTIONS IMPORTANTES PRÉCAUTIONS D’UTILISATION CONSERVEZ CES CONSIGNESCouvercle Bac à Riz Anneau de Séparation ASSEMBLAGE DE VOTRE CUISEUR AUTOMATIQUEUTILISATION DE VOTRE CUISEUR AUTOMATIQUE ICÔNES DE CUISSON À LA VAPEURCUISSON À LA VAPEUR CUISSON DIFFÉRÉE ASTUCES POUR LA CUISSON NETTOYAGE DE VOTRE CUISEUR AUTOMATIQUENiveau TABLEAU DE CUISSON À LA VAPEURLégumes DuréeSurgelés et Poisson Riz/GrainsOeufs Fruits de MerAutres Aliments Fruits deMer et PoissonNiveau D’eau TEMPÉRATURES DE CUISSON RECOMMANDÉESViande Durée Approximative minutesValide uniquement aux USA et au Canada GARANTIE DU PRODUITGarantie de l’appareil limitée à 1 an PIECES DE RECHANGECONSULTAS Manual de InstruccionesPRECAUCIONES IMPORTANTES PRECAUCIONES DE FUNCIONAMIENTO CONSERVE ESTAS INSTRUCCIONESTapa Tazón de Arroz Anillo de Separación ENSAMBLADURA DE LA VAPORERACÓMO UTILIZAR LA VAPORERA ICONOS DE LA VAPORERACOCIDO AL VAPOR COCCIÓN RETARDADA SUGERENCIAS DE COCINA LIMPIEZA DE LA VAPORERANivel de GUÍA DE COCCIÓN AL VAPORVerduras TiempoCongeladas Mariscos y Arroz/GranosNivel HuevosAlimentos PreparaciónPescado OtrosNivel de Agua TEMPERATURAS DE COCCIÓN RECOMENDADASCarne Tiempo Aproximado minutosREPUESTOS GARANTÍA DEL PRODUCTO