West Bend 88533, L5572D instruction manual Using Your Fondue Pot

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USING YOUR FONDUE POT

USING YOUR FONDUE POT

Before Using The First Time: With the heat control removed, wash the Fondue Pot, forks, fork ring or glass cover (if included) in warm, soapy water. Exercise care when washing the forks as the ends are sharp. Rinse and dry thoroughly. Note: Do not use any abrasive scouring pads or cleansers on these parts.

Condition Non-Stick Interior: The non-stick interior surface of the Fondue Pot must be conditioned to ensure stick-free cooking. Lightly wipe a teaspoon of cooking oil over the entire surface with paper toweling or a soft cloth. Allow a light film of oil to remain on the surface. Do not use shortening, butter or margarine to condition the non-stick surface. The Fondue Pot is now ready to use.

Note: Do not strike utensils against cover rim. Glass cover may shatter as a result.

1.Place the Fondue Pot on a dry, level, heat-resistant surface, away from any edge. Do not block airflow under the Fondue Pot. If the Fondue Pot is used on a surface that is not heat-resistant, such as a varnished, veneer or plastic surface, place the Fondue Pot on a heat resistant tray or board to protect the surface below. Make sure the Fondue Pot rests level. Be sure hands are dry when using the Fondue Pot. Your Fondue Pot comes with rubber feet. To ensure proper operation and safety, make sure all feet are present and fully clean before each use. Do not use if any feet are missing.

2.Attach the heat control to the Fondue Pot, making sure it is set to the “OFF” setting. Plug the cord into a 120 volt, AC electrical outlet only.

3.Follow recipe as directed. If the recipe calls for preheating, the signal light on the heat control will go out when the cooking temperature is reached. The signal light will turn on and off to indicate that the proper temperature is being maintained.

4.To prevent scratching of the non-stick coating, plastic, rubber or wooden tools are recommended for stirring foods in the preparation of dessert or cheese fondue. Do not use any sharp edged metal cooking tools on the non-stick surface as scratching can occur.

5.If the fork ring is included, place on the top edge of the pot, making sure it is secured in place. Use this to hold the forks in the slots while cooking. This is especially handy when using oil to cook.

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Contents ELECTRIC FONDUE POT IMPORTANT SAFEGUARDS OPERATING PRECAUTIONS QUICK RELEASE HEAT CONTROL SAVE THESE INSTRUCTIONSUSING YOUR FONDUE POT In-the-SinkCleaning CLEANING YOUR FONDUE POTADDITIONAL USES FOR THE FONDUE POT SPECIAL CLEANING INSTRUCTIONSAs a guide, use these temperature settings CHEESE FONDUES RECIPESSwiss Cheese Fondue Cheddar Cheese FondueOIL FONDUE BROTH FONDUE Chicken & Beef Broth FondueFondue Bourguignonne Batter for Shrimp, Chicken or Vegetable Fondue Beef Cube MarinadeSweet Caramel Fondue DESSERT FONDUE RECIPES Milk Chocolate FondueHints Appliance 1 Year Limited Warranty PRODUCT WARRANTYREPLACEMENT PARTS Valid only in USA and CanadaMode d’emploi APPAREIL A FONDUE ELECTRIQUEPRECAUTIONS IMPORTANTES PRÉCAUTIONS D’UTILISATION REGULATEUR DE TEMPERATURE QUICK RELEASE CONSERVEZ CES CONSIGNESUTILISATION DE VOTRE APPAREIL A FONDUE Nettoyage à La Main Dans L’évier NETTOYAGE DE VOTRE APPAREIL A FONDUEAUTRES UTILISATIONS DE L’APPAREIL A FONDUE INSTRUCTIONS DE NETTOYAGE PARTICULIERESFONDUES AU FROMAGE RECETTESFondue au Fromage Suisse Fondue au CheddarFondue au Bouillon de Poulet & de Boeuf FONDUE AU BOUILLONFONDUE À L’HUILE Fondue Bourguignonne Marinade de Cubes de Boeuf Fondue au Chocolat au Lait RECETTES DE FONDUE POUR LE DESSERTAstuces Fondue au Caramel SucréGarantie limitée d’1 an de l’appareil GARANTIE DU PRODUITPIECES DE RECHANGE Valide uniquement aux USA et au CanadaCONSULTAS OLLA ELÉCTRICA PARA FONDUEManual de instrucciones PRECAUCIONES IMPORTANTES PRECAUCIONES DE FUNCIONAMIENTO CONTROL DE TEMPERATURA DE DESENGANCHE RÁPIDO CONSERVE ESTAS INSTRUCCIONESCÓMO USAR LA OLLA PARA FONDUE Como Limpiarla en el Fregadero LIMPIEZA DE LA OLLA PARA FONDUEUSOS ADICIONALES DE LA OLLA PARA FONDUE INSTRUCCIONES ESPECIALES DE LIMPIEZAFONDUES DE QUESO RECETASFondue de Queso Suizo Fondue de Queso CheddarFondue de Caldo de Pollo y Res FONDUE DE CALDOFONDUE DE ACEITE SIEMPRE elimine el agua o los cristales de hielo de los alimentos antes de cocinarlos secándolos con toallas de papel. Esto prevendrá el salpicado en exceso y la formación de espuma en el aceite Cubos de Carne Adobada Fondue de Chocolate Con Leche RECETAS PARA FONDUES DE POSTRESugerencias Fondue de Caramelo DulceREPUESTOS GARANTÍA DEL PRODUCTO
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