West Bend 5225, I quick start TOO HOT/TOO Cold Warning, Clean Before Using

Page 10

holding START/STOP button down until green Keep Warm light goes out, about 3 seconds. Remove bread pan using a potholder and place hot loaf of bread onto a rack to cool before slicing.

If the bread is not removed immediately after baking, the bread maker will automatically go into a Keep Warm mode for up to 3 hours as indicated by the glowing green light next to Keep Warm in cycle column. When the bread is removed, turn the bread maker off by holding down the START/STOP button until the green Keep Warm light goes out.

If in the dough mode, the bread maker will turn off automatically and an audible alert will sound. Remove the pan containing the dough immediately and shape/form as desired for conventional baking. Do not leave pan containing dough inside bread maker after it turns off as dough will continue to rise and could overfill the pan if left inside bread maker too long. See” Dough” section on page13 for more details.

TOO HOT/TOO COLD WARNING

If the inside of the oven chamber is too hot or too cold for making bread, an audible alert will sound and the bottom row of lights on control panel will flash when you attempt to turn the bread maker on. If this occurs, allow the chamber to cool by leaving the cover open for 10 to 15 minutes or warm up by placing bread maker in a warmer area for 15 minutes until the bread maker can be turned on without the warning going off. If oven is too hot, the yeast can be killed, if too cold, the growth of the yeast will be retarded.

CLEAN BEFORE USING

SPECIAL NOTE: The bread pan is not immersible and should never be washed in an automatic dishwasher.

Immersing the pan in water can cause damage to the bearing that turns the knead bar. Dishwasher cleaning can reduce the non-stick qualities of the non-stick finish, causing the bread to stick in the pan.

Only two parts, the bread pan and kneading bar, need to be cleaned before making bread. Simply fill bread pan with a small amount of warm water and dishwashing detergent. Wash the inside of the pan and knead bar with a soft dishcloth or sponge. Empty the bread pan and rinse the inside and knead bar with warm water and dry with a soft cloth. Do not use any abrasive scouring pads or cleansers on bread pan or knead bar as damage to the non-stick coating can occur.

CAUTION: To prevent personal injury or electric shock, do not immerse bread maker base, its cord or plug in water or other liquid.

Wipe the inside of the chamber and the outside surfaces of the bread maker with a damp cloth and dry with a soft cloth if necessary.

Your bread maker is now ready to use.

HOW TO USE—BASIC STEPS IN MAKING BREAD

1.Place knead bar on shaft in bottom of bread pan, matching the opening of the knead bar with the shape of the shaft. Make sure knead bar is pushed down onto the shaft and the shaft area is clean. You may need to twist the bar slightly to drop in place.

2.Add ingredients to pan in order listed in recipe, MAKING SURE to add any liquid ingredients

first, followed by dry ingredients, the butter or margarine and lastly the yeast. After the dry ingredients are added to the pan, tap to settle, then level dry ingredients, pushing some of the flour mixture into the corners of the pan. This will prevent any liquid from seeping up from the corners. Make slight well in center of dry ingredients and add the yeast to the well. This is especially important when using the Time Delay to prevent the yeast from getting wet.

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Table of Contents Recipes and InstructionsHOW to Measure For Making BreadMaking Basic White Bread Other Tips to Keep in Mind When Using Your Bread MakerProgramming Control for Making Bread Know Your Ingredients Page Using Bread Mixes in Your Bread Maker Make Your OWN Mixes Measurement Equivalent ChartHigh Altitude Adjustment Adapting Your Favorite Bread /DOUGH RecipesPage Special Note on Control Panel Time Delay ButtonBecome Familiar with Control Panel Bread Select ButtonHOW to USE-BASIC Steps in Making Bread Clean Before UsingTOO HOT/TOO Cold Warning Crust BreadSelect ColorDelay HOW to USE Time DelayHOW to USE Dough Setting TimeSlicing Bread Clean After Each USEStoring Bread Breakdown of BREAD/DOUGH Cycles Problem Possible Cause Solution Troubleshooting GuideSpecial Note Troubleshooting Troubleshooting Nutritional Information ½ Pound Loaf Pound LoafIngredients Classic RYE BreadFrench Bread Bread Select Setting To Use Basic or RapidFollow These Instructions for Both Recipes on this EGG BreadFollow These Instructions for Recipe on this Bead Select Setting To Use Basic or RapidRaisin Bread 100% Whole Wheat Bread Bread Select Setting To Use Whole WheatHalf Whole Wheat Bread For Crescent Rolls Follow These Instructions for the Following RecipeBasic Dinner ROLLS/BREAD Sticks For Cloverleaf RollsCinnamon Rolls For Bread SticksFollow These Instructions for the Recipe on this FillingPizza Dough Whole Wheat Pizza DoughDAY Warranty BONUS! Recipe Book

I, 5225 specifications

West Bend 5225I is a standout kitchen appliance that caters to both the home cook and the culinary enthusiast. This innovative electric pressure cooker has gained considerable popularity for its versatility and advanced features, transforming the cooking experience for users.

One of the main attractions of the West Bend 5225I is its impressive capacity. With the ability to accommodate large meal preparations, it is an ideal choice for families or individuals who enjoy batch cooking. The spacious interior allows for effortless cooking of classic dishes such as stews, soups, and casseroles, making it a valuable asset in any kitchen.

The West Bend 5225I is equipped with multiple cooking functions, allowing for a range of culinary techniques at the touch of a button. It includes options for pressure cooking, slow cooking, sautéing, and even steaming. This multifunctionality eliminates the need for multiple appliances, making it a space-saving solution that promotes efficiency in meal preparation.

Advanced safety features are incorporated into the design of the West Bend 5225I. The appliance is built with a sturdy locking lid that ensures safe operation during high-pressure cooking. Additionally, it includes built-in safety mechanisms that prevent overheating and over-pressurization. These thoughtful safety enhancements provide peace of mind for users, particularly those who may be new to pressure cooking.

Technologically, the West Bend 5225I boasts a user-friendly digital control panel that simplifies operation. The intuitive interface allows users to easily select cooking settings, adjust cook times, and monitor the cooking process. A clear LED display provides real-time feedback, ensuring that users can track their meals with ease.

Furthermore, the non-stick inner pot of the West Bend 5225I makes cleaning a breeze. It is designed to distribute heat evenly, which not only enhances cooking performance but also simplifies post-cooking cleanup. The pot is removable and dishwasher safe, adding another layer of convenience.

In conclusion, the West Bend 5225I stands out as a versatile, safe, and user-friendly electric pressure cooker. Its combination of features, including ample capacity, multifunctional cooking options, advanced safety mechanisms, and easy-to-use technology, positions it as an essential tool for anyone looking to elevate their cooking experience. Whether you are preparing a hearty meal for a crowd or a quick dinner for yourself, the West Bend 5225I is sure to meet your culinary needs.
Top Page Image Contents