West Bend 5225, I quick start Bread Select Setting To Use Whole Wheat, 100% Whole Wheat Bread

Page 22

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

Bread Select Setting To Use: Whole Wheat

1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for WHOLE WHEAT and desired Crust Color. Program TIME DELAY if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Crust Color setting to prevent over browning of the smaller loaf.

100% WHOLE WHEAT BREAD

1 Pound Loaf**

INGREDIENTS

1½ Pound Loaf

5

ounces(½cup + 2 Tbsp)

Water, 80-90ºF

7½ ounces(¾cup + 3 Tbsp)

1

 

Egg, large

1

 

2

teaspoons

Molasses

1

tablespoon

2

teaspoons

Honey

1

tablespoon

2⅓ cups

Whole Wheat Flour

3¼ cups

1

tablespoon

Dry Milk

1½ tablespoons

1

teaspoon

Salt

1½ teaspoons

1½ tablespoons

Butter or Margarine

2

tablespoons

1½ teaspoons

Active Dry Yeast

2

teaspoons

-or-

-or-

-or-

1

teaspoon

Bread Machine/

1½ teaspoons

 

 

Fast Rise Yeast

 

 

HALF WHOLE WHEAT BREAD

1 Pound Loaf**

INGREDIENTS

1½ Pound Loaf

6 ounces (¾ cup)

Water, 80-90ºF

8½ ounces(1 cup+ 1 Tbsp)

2

teaspoons

Honey

1

tablespoon

1

cup

Bread Flour

1½ cups

1

cup

Whole Wheat

1½ cups

1

teaspoon

Salt

1½ teaspoons

1

tablespoon

Brown Sugar, packed

1½ tablespoons

1

tablespoon

Dry Milk

1½ tablespoons

1

tablespoon

Butter or Margarine

2

tablespoons

1½ teaspoons

Active Dry Yeast

2

teaspoons

-or-

-or-

-or-

1

teaspoon

Bread Machine/

1½ teaspoons

 

 

Fast Rise Yeast

 

 

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Contents Table of Contents Recipes and InstructionsHOW to Measure For Making BreadMaking Basic White Bread Other Tips to Keep in Mind When Using Your Bread MakerProgramming Control for Making Bread Know Your Ingredients Page Using Bread Mixes in Your Bread Maker Make Your OWN Mixes Measurement Equivalent ChartHigh Altitude Adjustment Adapting Your Favorite Bread /DOUGH RecipesPage Special Note on Control Panel Time Delay ButtonBecome Familiar with Control Panel Bread Select ButtonHOW to USE-BASIC Steps in Making Bread Clean Before UsingTOO HOT/TOO Cold Warning Crust BreadSelect ColorDelay HOW to USE Time DelayHOW to USE Dough Setting TimeSlicing Bread Clean After Each USEStoring Bread Breakdown of BREAD/DOUGH Cycles Problem Possible Cause Solution Troubleshooting GuideSpecial Note Troubleshooting Troubleshooting Nutritional Information ½ Pound Loaf Pound LoafIngredients Classic RYE BreadFrench Bread Bread Select Setting To Use Basic or RapidFollow These Instructions for Both Recipes on this EGG BreadFollow These Instructions for Recipe on this Bead Select Setting To Use Basic or RapidRaisin Bread 100% Whole Wheat Bread Bread Select Setting To Use Whole WheatHalf Whole Wheat Bread For Crescent Rolls Follow These Instructions for the Following RecipeBasic Dinner ROLLS/BREAD Sticks For Cloverleaf RollsCinnamon Rolls For Bread SticksFollow These Instructions for the Recipe on this FillingPizza Dough Whole Wheat Pizza DoughDAY Warranty BONUS! Recipe Book

I, 5225 specifications

West Bend 5225I is a standout kitchen appliance that caters to both the home cook and the culinary enthusiast. This innovative electric pressure cooker has gained considerable popularity for its versatility and advanced features, transforming the cooking experience for users.

One of the main attractions of the West Bend 5225I is its impressive capacity. With the ability to accommodate large meal preparations, it is an ideal choice for families or individuals who enjoy batch cooking. The spacious interior allows for effortless cooking of classic dishes such as stews, soups, and casseroles, making it a valuable asset in any kitchen.

The West Bend 5225I is equipped with multiple cooking functions, allowing for a range of culinary techniques at the touch of a button. It includes options for pressure cooking, slow cooking, sautéing, and even steaming. This multifunctionality eliminates the need for multiple appliances, making it a space-saving solution that promotes efficiency in meal preparation.

Advanced safety features are incorporated into the design of the West Bend 5225I. The appliance is built with a sturdy locking lid that ensures safe operation during high-pressure cooking. Additionally, it includes built-in safety mechanisms that prevent overheating and over-pressurization. These thoughtful safety enhancements provide peace of mind for users, particularly those who may be new to pressure cooking.

Technologically, the West Bend 5225I boasts a user-friendly digital control panel that simplifies operation. The intuitive interface allows users to easily select cooking settings, adjust cook times, and monitor the cooking process. A clear LED display provides real-time feedback, ensuring that users can track their meals with ease.

Furthermore, the non-stick inner pot of the West Bend 5225I makes cleaning a breeze. It is designed to distribute heat evenly, which not only enhances cooking performance but also simplifies post-cooking cleanup. The pot is removable and dishwasher safe, adding another layer of convenience.

In conclusion, the West Bend 5225I stands out as a versatile, safe, and user-friendly electric pressure cooker. Its combination of features, including ample capacity, multifunctional cooking options, advanced safety mechanisms, and easy-to-use technology, positions it as an essential tool for anyone looking to elevate their cooking experience. Whether you are preparing a hearty meal for a crowd or a quick dinner for yourself, the West Bend 5225I is sure to meet your culinary needs.
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