West Bend 5225, I quick start Troubleshooting

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TROUBLESHOOTING(continued)

4.Gnarly, knotted top

5.Dark crust color

6.Loaf of bread is burned.

7.Crust too thick.

8.Knead bar cannot be removed

9.Flat loaves,

10.Short loaves. (Under 5 inches)

11.Collapsed while baking.

.

Not enough liquid.

Too much flour.

Dark crust setting used.

Bread maker malfunctioning

Bread baked too long.

You must add water to

bread pan and allow knead bar to soak before it can be removed.

Yeast omitted.

Yeast too old

Liquid too hot

Too much salt added.

Sugar or other sweetener omitted.

If using timer, yeast got wet before bread making process started.

Typical for 1 pound loaves and recipes using whole wheat flour.

Not enough liquid.

Sugar omitted or not enough added.

Wrong type of flour used.

Not enough yeast used or too old.

Wrong type of yeast used.

May be caused from baking in high altitude.

Exceeding capacity of bread pan.

Not enough salt used or omitted.

Too much yeast or wrong type used.

Increase liquid by 1 tablespoon.

Measure flour accurately, leveling off measuring cup.

Use Light or Medium crust color setting the next time.

See Warranty section for service information.

Use lighter crust color setting the next time to shorten bake time.

Follow cleaning instructions after use.

Assemble ingredients as listed in recipe.

Check expiration date.

Use lukewarm liquid,80º-90ºF.

Use amount recommended.

Assemble ingredients as listed in recipe.

Push dry ingredients into corners of pan and make of pan and make slight well in center of dry ingredients for yeast to protect it from liquids.

Normal situation, no solution.

Increase liquid by 1 tablespoon.

Assemble ingredients as listed in recipe.

Do not use all-purpose flour.

Measure amount recommended and check freshness date on package.

Use correct type of yeast, especially important for bread machine/fast-rising yeasts.

Make recommended adjustment for high altitude baking by reducing yeast by ¼ teaspoon and reducing liquid by 2 to 3 teaspoons.

Do not use more ingredients than for a 1½ pound loaf.

Use amount of salt recommended in recipe.

Measure right type of yeast accurately.

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Contents Table of Contents Recipes and InstructionsHOW to Measure For Making BreadMaking Basic White Bread Other Tips to Keep in Mind When Using Your Bread MakerProgramming Control for Making Bread Know Your Ingredients Page Using Bread Mixes in Your Bread Maker Measurement Equivalent Chart High Altitude AdjustmentMake Your OWN Mixes Adapting Your Favorite Bread /DOUGH RecipesPage Time Delay Button Become Familiar with Control PanelSpecial Note on Control Panel Bread Select ButtonHOW to USE-BASIC Steps in Making Bread Clean Before UsingTOO HOT/TOO Cold Warning Bread SelectCrust ColorHOW to USE Time Delay HOW to USE Dough SettingDelay TimeSlicing Bread Clean After Each USEStoring Bread Breakdown of BREAD/DOUGH Cycles Problem Possible Cause Solution Troubleshooting GuideSpecial Note Troubleshooting Troubleshooting Nutritional Information Pound Loaf Ingredients½ Pound Loaf Classic RYE BreadBread Select Setting To Use Basic or Rapid Follow These Instructions for Both Recipes on thisFrench Bread EGG BreadFollow These Instructions for Recipe on this Bead Select Setting To Use Basic or RapidRaisin Bread 100% Whole Wheat Bread Bread Select Setting To Use Whole WheatHalf Whole Wheat Bread Follow These Instructions for the Following Recipe Basic Dinner ROLLS/BREAD SticksFor Crescent Rolls For Cloverleaf RollsFor Bread Sticks Follow These Instructions for the Recipe on thisCinnamon Rolls FillingPizza Dough Whole Wheat Pizza DoughDAY Warranty BONUS! Recipe Book

I, 5225 specifications

West Bend 5225I is a standout kitchen appliance that caters to both the home cook and the culinary enthusiast. This innovative electric pressure cooker has gained considerable popularity for its versatility and advanced features, transforming the cooking experience for users.

One of the main attractions of the West Bend 5225I is its impressive capacity. With the ability to accommodate large meal preparations, it is an ideal choice for families or individuals who enjoy batch cooking. The spacious interior allows for effortless cooking of classic dishes such as stews, soups, and casseroles, making it a valuable asset in any kitchen.

The West Bend 5225I is equipped with multiple cooking functions, allowing for a range of culinary techniques at the touch of a button. It includes options for pressure cooking, slow cooking, sautéing, and even steaming. This multifunctionality eliminates the need for multiple appliances, making it a space-saving solution that promotes efficiency in meal preparation.

Advanced safety features are incorporated into the design of the West Bend 5225I. The appliance is built with a sturdy locking lid that ensures safe operation during high-pressure cooking. Additionally, it includes built-in safety mechanisms that prevent overheating and over-pressurization. These thoughtful safety enhancements provide peace of mind for users, particularly those who may be new to pressure cooking.

Technologically, the West Bend 5225I boasts a user-friendly digital control panel that simplifies operation. The intuitive interface allows users to easily select cooking settings, adjust cook times, and monitor the cooking process. A clear LED display provides real-time feedback, ensuring that users can track their meals with ease.

Furthermore, the non-stick inner pot of the West Bend 5225I makes cleaning a breeze. It is designed to distribute heat evenly, which not only enhances cooking performance but also simplifies post-cooking cleanup. The pot is removable and dishwasher safe, adding another layer of convenience.

In conclusion, the West Bend 5225I stands out as a versatile, safe, and user-friendly electric pressure cooker. Its combination of features, including ample capacity, multifunctional cooking options, advanced safety mechanisms, and easy-to-use technology, positions it as an essential tool for anyone looking to elevate their cooking experience. Whether you are preparing a hearty meal for a crowd or a quick dinner for yourself, the West Bend 5225I is sure to meet your culinary needs.
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