West Bend I, 5225 quick start Whole Wheat Pizza Dough

Page 25

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

Bread Select Setting To Use: Dough

1.Add lukewarm water and vegetable oil to pan.

2.Add flour, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for DOUGH. Program TIME DELAY if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Knead about 1 minute, then let rest 15 minutes.

5.Roll dough out to fit 12 or 14-inch pizza pan. Place dough into greased pan which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in warm, draft-free place for 20 to 25 minutes.

6.Spread pizza sauce evenly over crust, then top with favorite meat, toppings and shredded cheese. Bake in preheated 425ºF oven for 20 to 25 minutes or until nicely browned on top. Let rest 5 minutes before cutting.

PIZZA DOUGH

Makes a 12 or 14-inch pizza. Recipe can be doubled to make 2 pizzas.

 

 

INGREDIENTS

6

ounces (¾ cup)

Water, 80-90ºF

2

tablespoons

Vegetable Oil

2

cups

All purpose or

 

 

Bread Flour

½ teaspoon

Sugar

½ teaspoon

Salt

2

teaspoons

Active Dry Yeast

-or-

-or-

1½ teaspoons

Bread Machine/Fast Rise Yeast

8

ounces

Pizza Sauce

 

 

Favorite Meat, Toppings and Cheese

 

 

WHOLE WHEAT PIZZA DOUGH

Makes a 12 or 14-inch pizza. Recipe may be doubled to make 2 pizzas.

 

 

INGREDIENTS

6

ounces(¾ cup)

Water, 80-90ºF

1

tablespoon

Vegetable Oil

2¼ cups

Whole Wheat Flour

½ teaspoon

Sugar

½ teaspoon

Salt

2

teaspoons

Active Dry Yeast

-or-

-or-

1½ teaspoons

Bread Machine/Fast Rise Yeast

8

ounces

Pizza Sauce

 

 

Favorite Meat, Toppings and Cheese

25

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Contents Recipes and Instructions Table of ContentsFor Making Bread HOW to MeasureMaking Basic White Bread Other Tips to Keep in Mind When Using Your Bread MakerProgramming Control for Making Bread Know Your Ingredients Page Using Bread Mixes in Your Bread Maker High Altitude Adjustment Measurement Equivalent ChartMake Your OWN Mixes Adapting Your Favorite Bread /DOUGH RecipesPage Become Familiar with Control Panel Time Delay ButtonSpecial Note on Control Panel Bread Select ButtonHOW to USE-BASIC Steps in Making Bread Clean Before UsingTOO HOT/TOO Cold Warning Select BreadCrust ColorHOW to USE Dough Setting HOW to USE Time DelayDelay TimeSlicing Bread Clean After Each USEStoring Bread Breakdown of BREAD/DOUGH Cycles Problem Possible Cause Solution Troubleshooting GuideSpecial Note Troubleshooting Troubleshooting Nutritional Information Ingredients Pound Loaf½ Pound Loaf Classic RYE BreadFollow These Instructions for Both Recipes on this Bread Select Setting To Use Basic or RapidFrench Bread EGG BreadFollow These Instructions for Recipe on this Bead Select Setting To Use Basic or RapidRaisin Bread 100% Whole Wheat Bread Bread Select Setting To Use Whole WheatHalf Whole Wheat Bread Basic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Following RecipeFor Crescent Rolls For Cloverleaf RollsFollow These Instructions for the Recipe on this For Bread SticksCinnamon Rolls FillingWhole Wheat Pizza Dough Pizza DoughBONUS! Recipe Book DAY Warranty

I, 5225 specifications

West Bend 5225I is a standout kitchen appliance that caters to both the home cook and the culinary enthusiast. This innovative electric pressure cooker has gained considerable popularity for its versatility and advanced features, transforming the cooking experience for users.

One of the main attractions of the West Bend 5225I is its impressive capacity. With the ability to accommodate large meal preparations, it is an ideal choice for families or individuals who enjoy batch cooking. The spacious interior allows for effortless cooking of classic dishes such as stews, soups, and casseroles, making it a valuable asset in any kitchen.

The West Bend 5225I is equipped with multiple cooking functions, allowing for a range of culinary techniques at the touch of a button. It includes options for pressure cooking, slow cooking, sautéing, and even steaming. This multifunctionality eliminates the need for multiple appliances, making it a space-saving solution that promotes efficiency in meal preparation.

Advanced safety features are incorporated into the design of the West Bend 5225I. The appliance is built with a sturdy locking lid that ensures safe operation during high-pressure cooking. Additionally, it includes built-in safety mechanisms that prevent overheating and over-pressurization. These thoughtful safety enhancements provide peace of mind for users, particularly those who may be new to pressure cooking.

Technologically, the West Bend 5225I boasts a user-friendly digital control panel that simplifies operation. The intuitive interface allows users to easily select cooking settings, adjust cook times, and monitor the cooking process. A clear LED display provides real-time feedback, ensuring that users can track their meals with ease.

Furthermore, the non-stick inner pot of the West Bend 5225I makes cleaning a breeze. It is designed to distribute heat evenly, which not only enhances cooking performance but also simplifies post-cooking cleanup. The pot is removable and dishwasher safe, adding another layer of convenience.

In conclusion, the West Bend 5225I stands out as a versatile, safe, and user-friendly electric pressure cooker. Its combination of features, including ample capacity, multifunctional cooking options, advanced safety mechanisms, and easy-to-use technology, positions it as an essential tool for anyone looking to elevate their cooking experience. Whether you are preparing a hearty meal for a crowd or a quick dinner for yourself, the West Bend 5225I is sure to meet your culinary needs.
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