West Bend 5225, I quick start For Making Bread, HOW to Measure

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SAVE THESE INSTRUCTIONS

Your bread maker needs no special care other than cleaning. See Warranty section in this booklet for service details. Do not attempt to repair it yourself. For Household Use Only.

An off odor from motor may be noted with first use, which is normal and will disappear with use.

Electric Cord Statement

CAUTION: Your bread maker has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this bread maker without close adult supervision. If you must use a longer cord set or an extension cord when using the bread maker, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop, or surface area where it can be pulled on by children or tripped over. To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the bread maker (wattage is stamped on underside of bread maker).

Important Safety Instructions

This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Never use with an extension cord unless plug can be fully inserted. Do not attempt to defeat this safety feature.

Your West Bend® Bread & Dough Maker was designed for use with 120 volt, 60 Hz electrical service ONLY. Use of your bread & dough maker with a converter or transformer will destroy the electronic control and will void your warranty.

‘QUICK START’ STEPS TO FOLLOW FOR MAKING THE FIRST LOAF OF BREAD

BREAD MAKING IN JUST 4 EASY STEPS

1.WHAT YOU WILL NEED FOR MEASURING:

•See –through liquid measuring cup with graduated markings

•Set of solid, nesting type measuring cups for dry ingredients

•Set of measuring spoons

•Kitchen spoon

•Table knife

FOR MAKING BREAD:

•Milk

•Bread Flour

•Sugar

•Salt

•Butter or Margarine

•Active Dry Yeast

2.HOW TO MEASURE

Measuring ingredients the right way with the correct measuring cups and spoons is the most important step to follow when making bread. See measuring section for more information.

Always measure liquid ingredients in see-through measuring cup with graduated markings. Liquid should just reach marking on cup at “eye level”, not above or below. For easier measuring, set cup on inside of top kitchen cabinet.

Always spoon dry ingredients, like bread flour, into solid, nesting type measuring cups, then level off with table knife.

Never scoop measuring cups into dry ingredients as this will pack down the ingredients, causing the dough to be dry and the loaf to be short.

Always use set of measuring spoons to measure smaller quantities of dry and liquid ingredients, measuring level, not rounded or heaping.

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Contents Table of Contents Recipes and InstructionsHOW to Measure For Making BreadProgramming Control for Making Bread Other Tips to Keep in Mind When Using Your Bread MakerMaking Basic White Bread Know Your Ingredients Page Using Bread Mixes in Your Bread Maker Make Your OWN Mixes Measurement Equivalent ChartHigh Altitude Adjustment Adapting Your Favorite Bread /DOUGH RecipesPage Special Note on Control Panel Time Delay ButtonBecome Familiar with Control Panel Bread Select ButtonTOO HOT/TOO Cold Warning Clean Before UsingHOW to USE-BASIC Steps in Making Bread Crust BreadSelect ColorDelay HOW to USE Time DelayHOW to USE Dough Setting TimeStoring Bread Clean After Each USESlicing Bread Breakdown of BREAD/DOUGH Cycles Special Note Troubleshooting GuideProblem Possible Cause Solution Troubleshooting Troubleshooting Nutritional Information ½ Pound Loaf Pound LoafIngredients Classic RYE BreadFrench Bread Bread Select Setting To Use Basic or RapidFollow These Instructions for Both Recipes on this EGG BreadRaisin Bread Bead Select Setting To Use Basic or RapidFollow These Instructions for Recipe on this Half Whole Wheat Bread Bread Select Setting To Use Whole Wheat100% Whole Wheat Bread For Crescent Rolls Follow These Instructions for the Following RecipeBasic Dinner ROLLS/BREAD Sticks For Cloverleaf RollsCinnamon Rolls For Bread SticksFollow These Instructions for the Recipe on this FillingPizza Dough Whole Wheat Pizza DoughDAY Warranty BONUS! Recipe Book

I, 5225 specifications

West Bend 5225I is a standout kitchen appliance that caters to both the home cook and the culinary enthusiast. This innovative electric pressure cooker has gained considerable popularity for its versatility and advanced features, transforming the cooking experience for users.

One of the main attractions of the West Bend 5225I is its impressive capacity. With the ability to accommodate large meal preparations, it is an ideal choice for families or individuals who enjoy batch cooking. The spacious interior allows for effortless cooking of classic dishes such as stews, soups, and casseroles, making it a valuable asset in any kitchen.

The West Bend 5225I is equipped with multiple cooking functions, allowing for a range of culinary techniques at the touch of a button. It includes options for pressure cooking, slow cooking, sautéing, and even steaming. This multifunctionality eliminates the need for multiple appliances, making it a space-saving solution that promotes efficiency in meal preparation.

Advanced safety features are incorporated into the design of the West Bend 5225I. The appliance is built with a sturdy locking lid that ensures safe operation during high-pressure cooking. Additionally, it includes built-in safety mechanisms that prevent overheating and over-pressurization. These thoughtful safety enhancements provide peace of mind for users, particularly those who may be new to pressure cooking.

Technologically, the West Bend 5225I boasts a user-friendly digital control panel that simplifies operation. The intuitive interface allows users to easily select cooking settings, adjust cook times, and monitor the cooking process. A clear LED display provides real-time feedback, ensuring that users can track their meals with ease.

Furthermore, the non-stick inner pot of the West Bend 5225I makes cleaning a breeze. It is designed to distribute heat evenly, which not only enhances cooking performance but also simplifies post-cooking cleanup. The pot is removable and dishwasher safe, adding another layer of convenience.

In conclusion, the West Bend 5225I stands out as a versatile, safe, and user-friendly electric pressure cooker. Its combination of features, including ample capacity, multifunctional cooking options, advanced safety mechanisms, and easy-to-use technology, positions it as an essential tool for anyone looking to elevate their cooking experience. Whether you are preparing a hearty meal for a crowd or a quick dinner for yourself, the West Bend 5225I is sure to meet your culinary needs.
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