4.To change the conveyor belt speed, push the “TIME”
button. The controller will display the screen, shown in Figure
buttons to increase or decrease the time accordingly. To change the second setting, push the “→” arrow button. Then push either the “↑” arrow or “↓” arrow buttons to increase or decrease the time accordingly. When the proper times are entered, push the “ENTER/RESET” but- ton. The controller will now show the display shown in Figure
Figure 3-5 Belt Speed Screen
Message Bar
BELT 01 SPEED
LEFT FOR MINUTES - RIGHT FOR SECONDS
4m. 30s.
ON/OFF button | TEMP button | TIME button |
B. Daily Startup Procedure
1.Check that the circuit breaker/fused disconnect is in the On position. Check that the window is closed. The touch panel display should be lit.
2.Adjust the conveyor to the desired bake time.
3.Press the temperature button to display the oven setting. Set temperature as desired.
4.Press the “ON” button to activate the oven. The conveyor will not run, until the oven temperature has reached the set points.
C. Daily Shutdown Procedure
1.Make certain there are no products left on the conveyor in the oven.
2.Press the “ON/OFF” button to turn the oven off.
3.Open the window to allow the oven to cool faster.
4.After the oven has cooled and the blowers have turned off, the circuit breaker/fused disconnect may be turned off.
Quick Reference – Touch Screen Controller
A. Main Screen
1.ON/OFF button - Used to turn oven On and Off.
2.TIME - See Separate Instructions.
3.TEMP - See Separate Instructions.
4.Energy level indicators - Indicators to either side of the screen indicate the energy input to that side of the oven.
5.Message bar - Indicates various messages pertaining to current oven conditions.
B. Oven Temperature/Set Point/Indicator Screen
1.Actual temperature - Indicates current average tempera- ture of the right side of the oven.
2.Set point temperature - Pressing on this value allows the user to adjust the set point of the oven.
3.Exit - Returns to the main screen.
C. Energy Modes
Energy Mode One - This mode is automatic, and starts (bake time +1 minute) after the last product has entered the oven. In this mode, the main oven blowers will lower to 1200 RPM, while the oven maintains temperature and belt speed.
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