SECTION 1 – DESCRIPTION
I. OVEN USES
Figure 1-1. Oven Components
PS640 Series Ovens can be used to bake and/or cook a wide variety of food products, such as pizza, pizza
II. OVEN COMPONENTS – see Figure 1-1.
A. Conveyor Drive Motor: Moves the conveyor. |
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B. Crumb Pans: Catch crumbs and other materials that drop |
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through the conveyor belt. One crumb pan is located at |
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each end of the conveyor. |
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C. Conveyor: Moves the food product through the oven. | F |
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D.End Plugs: Allow access to the oven’s interior.
E.Eyebrows: Can be adjusted to various heights to prevent heat loss into the environment.
F.Window: Allows the user to access food products inside the baking chamber.
G.Machinery Compartment Access Panel: Allows access to the oven’s interior and control components. No user serviceable parts are located in the machinery compart- ment.
H.Serial Plate: Provides specifications for the oven that affect installation and operation. Refer to Section 2, Instal- lation for details.
I.Control Panel: Location of the operating controls for the oven. Refer to Section 3, Operation, for details.
J.Photo Cell: Turns oven On when beam is interrupted.
Not Shown:
K.Gas Burner (gas ovens): Heat air, which is then projected to the air fingers by the blowers.
L.Blowers: Project hot air from the burner or heating element to the air fingers.
M.Air Fingers: Project streams of hot air onto the food product.
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D
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G
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