Sharp R-21AT Efrosting Chart, Manual Defrosting Food Microwave Method Time Power Level

Page 23

A30317, SUK R-21AT O/M

D

EFROSTING CHART

MANUAL DEFROSTING

FOOD

DEFROSTING

MICROWAVE

 

METHOD

 

TIME

POWER LEVEL

 

 

 

 

 

 

 

Beef, Lamb &

18 mins

LOW

1.

Place on a large plate.

Pork Joints

/450g (1lb)

(10%)

2.

Turn over 4-5 times during defrosting.

(uncooked)

 

 

 

NOTE: If necessary, small pieces of aluminium

 

 

 

 

foil can be used to shield small areas of meat

 

 

 

 

which may become warm during defrosting.

 

 

 

3.

After defrosting, wrap in foil and leave to stand

 

 

 

 

for 30-60 minutes or until thoroughly defrosted.

Whole

11 mins

LOW

 

As above

Poultry

/450g (1lb)

(10%)

 

 

(uncooked)

 

 

 

 

Minced Beef

7-8 mins

MEDIUM LOW

1.

Place on a plate or in a flan dish.

(uncooked)

/450g (1lb)

(30%)

2.

Turn over 2-3 times during defrosting, removing

 

 

 

 

defrosted mince each time.

 

 

 

3.

After defrosting, cover any frozen mince

 

 

 

 

remaining in aluminium foil for 15-20 minutes or

 

 

 

 

until thoroughly defrosted.

Sausages

10-11 mins

LOW

1. Place on a large plate, in a single layer if possible.

(uncooked)

/450g (1lb)

(10%)

2.

Turn over 2-3 times during defrosting and

 

 

 

 

separate if necessary.

 

 

 

3.

After defrosting, cover with aluminium foil and

 

 

 

 

leave to stand for 15-20 minutes or until

 

 

 

 

thoroughly defrosted.

Bacon

8-9 mins

LOW

1.

Place on a plate.

(uncooked)

/450g (1lb)

(10%)

2. Separate and re-arrange twice during defrosting.

 

 

 

3.

After defrosting, cover with aluminium foil and

 

 

 

 

leave to stand for 5-10 minutes or until

 

 

 

 

thoroughly defrosted.

Sausage

3-4 mins

LOW

1.

Place on a large plate.

Rolls Large

for 8 rolls, 375g (13oz)

(10%)

2.

Turn over and re-arrange halfway through

(cooked)

Total weight

 

 

defrosting.

 

 

 

3. After defrosting, cover with foil and leave to stand for

 

 

 

 

10-15 minutes or until thoroughly cooked.

Quiche

5-6 mins

LOW

1.

Place on a large plate.

(cooked)

/450g (1lb)

(10%)

2. After defrosting, cover with foil and leave to stand for

 

 

 

 

15-20 minutes or until thoroughly defrosted.

Meat Pie

5-6 mins

LOW

 

As above.

(cooked)

/450g (1lb)

(10%)

 

 

Fruit Pie/

5-6 mins

LOW

 

As above.

Crumble

/450g (1lb)

(10%)

 

 

(cooked)

 

 

 

 

Sponge

4-5 mins

LOW

 

As above.

Pudding

/450g (1lb)

(10%)

 

 

(cooked)

 

 

 

 

 

 

 

 

 

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Contents Intelligent Thinking TINSEA781WRR0-K92 Ontents VEN Diagram Operating Pads Display and IndicatorsOntrol Panel Sharp Mportant Safety InstructionsNstallation Oven UseThis Appliance Must be Earthed BUILDING-IN-KITIMPORTANT! Electrical Connection Stopping the Oven Sound SettingEfore Operation Cooking with Memory OW to Operate the OvenMemory Programme Entry Cooking Guide and Power LevelStep Procedure Pad Order Display Cooking Double Quantity with MemoryTo Programme Time and Power Level Into a Memory To Change the Time Constant for Double Quantity Memory Check Checking Time and Power LevelManual Cooking Manual CookingSequence Programming Step Procedure Pad Order Display Press the Select Time padBasic Ideas for Express Defrost Express Defrost ChartExpress Defrost Counter Clear Step Procedure Pad Order Display Press the Check pad twiceCounter Check Information with Error Message Demonstration ModeYES Ooking AdviceSuitable Cookware Cookware Suitable for MicrowavingFood Handling & Preparation Meat joints Poultry Advice for DefrostingPies Advice for ReheatingCasseroles Poultry portions Sliced meatManual Defrosting Food Microwave Method Time Power Level Efrosting ChartFood Defrosting Microwave Method Time Power Level Food Cooking Microwave Method Time Powerlevel Ooking ChartRoom 200C Fresh 20 0 C Breakfast Eheating ChartSavoury Bread and Pastry Canned Foods Meat Portions Sweet Portions Outer Cabinet Leaning & MaintenanceOven Interior YES/NO Problem Possible CauseRoubleshooting Does the oven lamp come on?Live Replace the Mains PlugEarth NeutralAll calls will be charged at local rate Alling for ServiceErms of Guarantee Conditions of the Guarantee
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R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.
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