Sharp R-21AT operation manual Leaning & Maintenance, Oven Interior, Outer Cabinet

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A30317, SUK R-21AT O/M

C

LEANING & MAINTENANCE

WARNING

•Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leak- age of microwaves. To clean use a mild detergent solution on a soft damp cloth.

•Keep the ceramic floor clean at all times. If you leave grease or fat in the cavily, it may overheat, smoke or even catch fire when next using the oven.

•Never use spray cleaners, oven keys or abrasive scour- ers as these damage the surface of the oven.

•Do not remove the ceramic floor from the oven.

•Do not operate the oven without the air ventilation cover.

•Do not use commercial oven cleaners, abrasive or harsh cleaners or scouring pads on any part of your microwave oven.

•Do not sprinkle water onto the oven directly. It may cause electric shock, leakage of electricity or damage of the oven.

OVEN INTERIOR

Clean the microwave oven cavity, at the end of each day with a damp soft cloth. For heavier soil, use mild soap applied with a soft damp cloth wipe clean ensuring all mild soap is removed. Make sure that mild soap or water does not penetrate through the small vents in the walls which may cause damage to the oven. Take care not to let soapy water drip through the small holes in the oven

walls. Excess water spillage through these holes will cause damage to the oven interior. It is important that the door seals and sealing surfaces are kept clean at all times, wipe regularly with a damp cloth.

The ceramic floor should be kept clean at all times. Minor spills may be wiped with a damp cloth.

OUTER CABINET

Wipe the outside cabinet with a mild detergent solution on a soft cloth. The control panel must be wiped clean whilst the door is open, therefore inactivating the oven.

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Contents Intelligent Thinking TINSEA781WRR0-K92 Ontents VEN Diagram Display and Indicators Ontrol PanelOperating Pads Nstallation Mportant Safety InstructionsOven Use SharpBUILDING-IN-KIT IMPORTANT! Electrical ConnectionThis Appliance Must be Earthed Sound Setting Efore OperationStopping the Oven Cooking with Memory OW to Operate the OvenStep Procedure Pad Order Display Cooking Guide and Power LevelCooking Double Quantity with Memory Memory Programme EntryTo Programme Time and Power Level Into a Memory To Change the Time Constant for Double Quantity Memory Check Checking Time and Power LevelManual Cooking Manual CookingSequence Programming Step Procedure Pad Order Display Press the Select Time padExpress Defrost Chart Express DefrostBasic Ideas for Express Defrost Step Procedure Pad Order Display Press the Check pad twice Counter CheckCounter Clear Information with Error Message Demonstration ModeSuitable Cookware Ooking AdviceCookware Suitable for Microwaving YESFood Handling & Preparation Meat joints Poultry Advice for DefrostingCasseroles Poultry portions Advice for ReheatingSliced meat PiesManual Defrosting Food Microwave Method Time Power Level Efrosting ChartFood Defrosting Microwave Method Time Power Level Food Cooking Microwave Method Time Powerlevel Ooking ChartRoom 200C Fresh 20 0 C Breakfast Eheating ChartSavoury Bread and Pastry Canned Foods Meat Portions Sweet Portions Leaning & Maintenance Oven InteriorOuter Cabinet Roubleshooting Problem Possible CauseDoes the oven lamp come on? YES/NOEarth Replace the Mains PlugNeutral LiveErms of Guarantee Alling for ServiceConditions of the Guarantee All calls will be charged at local rate
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R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.
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