Sharp R-21AT operation manual Ooking Chart, Food Cooking Microwave Method Time Powerlevel

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A30317, SUK R-21AT O/M

C

OOKING CHART

FOOD

COOKING

MICROWAVE

METHOD

 

TIME

POWERLEVEL

 

Beef: Medium (Topside, Silverside) Chilled (50C)

Lamb, medium (fillet, shoulder, leg)

Chilled (50C)

Pork (loin, leg) Chilled (50C)

Poultry (whole) (max.3.5kg(8lb) Chilled (50C)

Chicken/Duck

Quarters

Chilled (50C)

Minced Beef Chilled (50C)

Bacon Chilled (50C)

Burgers Chilled (50C)

Sausages (thick) Chilled (50C)

Sliced

Gammon

Chilled (50C)

10-11 mins /450g (1lb)

10-11 mins /450g (1lb)

15-16 mins /450g (1lb)

7-8 mins /450g (1lb)

7-8 mins /450g (1lb)

6-7 mins

/450g (1lb)

4mins

for 8 rashers

4mins

for 4 burgers

4 mins for 8 sausages

7mins

for 2 slices

MEDIUM HIGH

1.

Place fat side down in a flan dish.

(70%)

2.

Turn over halfway through cooking and

 

 

remove juice.

 

3.

After cooking, wrap in foil and leave to

 

 

stand for 8 minutes before serving.

MEDIUM HIGH

 

As above.

(70%)

 

 

MEDIUM HIGH

 

As above.

(70%)

 

 

HIGH

1.

Place breast side down in a flan dish.

(100%)

2.

Turn over halfway through cooking and

 

 

remove juice.

 

3.

After cooking, wrap in foil and leave to

 

 

stand for 10 minutes before serving.

HIGH

1.

Place best side down in a single layer in a

(100%)

 

flan dish.

 

2. Turn over halfway through cooking, &

 

 

remove juice.

 

3.

After cooking, wrap in foil and leave to

 

 

stand for 5 minutes before serving.

MEDIUM HIGH

1.

Place in a large bowl.

(70%)

2.

Stir 2-3 times during cooking.

 

3.

After cooking cover bowl with foil and

 

 

leave to stand for 2-3 minutes before

 

 

serving.

HIGH

1.

Place in a single layer on a large plate.

(100%)

2.

Turn over halfway through cooking.

 

3.

Leave to stand for 1 minute before

 

 

serving.

HIGH

 

As above

(100%)

 

 

HIGH

 

As above

(100%)

 

 

HIGH

 

As above

(100%)

 

 

23

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Contents Intelligent Thinking TINSEA781WRR0-K92 Ontents VEN Diagram Ontrol Panel Display and IndicatorsOperating Pads Nstallation Mportant Safety InstructionsOven Use SharpIMPORTANT! Electrical Connection BUILDING-IN-KITThis Appliance Must be Earthed Efore Operation Sound SettingStopping the Oven Cooking with Memory OW to Operate the OvenStep Procedure Pad Order Display Cooking Guide and Power LevelCooking Double Quantity with Memory Memory Programme EntryTo Programme Time and Power Level Into a Memory To Change the Time Constant for Double Quantity Memory Check Checking Time and Power LevelManual Cooking Manual CookingSequence Programming Step Procedure Pad Order Display Press the Select Time padExpress Defrost Express Defrost ChartBasic Ideas for Express Defrost Counter Check Step Procedure Pad Order Display Press the Check pad twiceCounter Clear Information with Error Message Demonstration ModeSuitable Cookware Ooking AdviceCookware Suitable for Microwaving YESFood Handling & Preparation Meat joints Poultry Advice for DefrostingCasseroles Poultry portions Advice for ReheatingSliced meat PiesManual Defrosting Food Microwave Method Time Power Level Efrosting ChartFood Defrosting Microwave Method Time Power Level Food Cooking Microwave Method Time Powerlevel Ooking ChartRoom 200C Fresh 20 0 C Breakfast Eheating ChartSavoury Bread and Pastry Canned Foods Meat Portions Sweet Portions Oven Interior Leaning & MaintenanceOuter Cabinet Roubleshooting Problem Possible CauseDoes the oven lamp come on? YES/NOEarth Replace the Mains PlugNeutral LiveErms of Guarantee Alling for ServiceConditions of the Guarantee All calls will be charged at local rate
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R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.