Sharp R-21AT operation manual Savoury Bread and Pastry

Page 29

A30317, SUK R-21AT O/M

R

EHEATING CHART

FOOD

TEMP

QUANTITY

METHOD

REHEATING

 

 

 

 

TIME ON

 

 

 

 

HIGH (100%)

PREPARED DISHES

Bangers &

Chilled

325g (12oz)

Place on a plate, cover with cling film

2 min 40 sec

Mash

 

 

 

 

Duck à

Chilled

540g (1lb 4oz)

As above

8 mins

l’orange

 

 

 

 

Spaghetti

Chilled

300g (11oz)

As above

2 min 40 sec

Bolognese

 

 

 

 

Chicken in a

Chilled

300g (11oz)

As above

4 mins

sauce

 

 

 

 

Beef Stroganoff

Chilled

375g (13oz)

As above

4 mins

& Rice

 

 

 

 

BBQ Ribs

Chilled

375g (13oz)

As above

3 min 20 sec

Rice/Pasta

Chilled

225g (8oz)

As above

1 min 50 sec

SAVOURY BREAD AND PASTRY

Dinner Roll(s)

Chilled

1

 

 

2

Croissant(s)

Chilled

1

 

 

2

Garlic Bread

Chilled

250g (9oz)

Pizza Slice

Chilled

125g (5oz)

 

Frozen

100g (4oz)

Pizza - small

Chilled

75g (3oz)

 

Frozen

100g (4oz)

Pizza - large

Chilled

400g (14oz)

 

Frozen

400g (14oz)

Meat Pie - small

Chilled

125g (5oz)

Meat Pie - large

Chilled

450g (1lb)

Quiche - slice

Chilled

125g (5oz)

Quiche - whole

Chilled

540g (1lb 4oz)

Place on the turntable, uncovered

10 sec

As above

15 sec

As above

7 sec

As above

10 sec

As above

40 sec

Place on a plate, uncovered

40 sec

As above

2 mins

As above

25 sec

As above

1 min 30 sec

As above

3 mins

As above

6 mins

1.

Place on a plate, uncovered

48 sec

2.

Stand for 2-3 minutes

 

1.

Place on a plate, uncovered

3 min 30 sec

2.

Stand for 3-4 minutes

 

1.

Place on a plate, uncovered

50 sec

2.

Stand for 2-3 minutes

 

1.

Place on a plate, uncovered

3 min 30 sec

2.

Stand for 3-4 minutes

 

27

Image 29
Contents Intelligent Thinking TINSEA781WRR0-K92 Ontents VEN Diagram Operating Pads Display and IndicatorsOntrol Panel Nstallation Mportant Safety InstructionsOven Use SharpThis Appliance Must be Earthed BUILDING-IN-KITIMPORTANT! Electrical Connection Stopping the Oven Sound SettingEfore Operation Cooking with Memory OW to Operate the OvenStep Procedure Pad Order Display Cooking Guide and Power LevelCooking Double Quantity with Memory Memory Programme EntryTo Programme Time and Power Level Into a Memory To Change the Time Constant for Double Quantity Memory Check Checking Time and Power LevelManual Cooking Manual CookingSequence Programming Step Procedure Pad Order Display Press the Select Time padBasic Ideas for Express Defrost Express Defrost ChartExpress Defrost Counter Clear Step Procedure Pad Order Display Press the Check pad twiceCounter Check Information with Error Message Demonstration ModeSuitable Cookware Ooking AdviceCookware Suitable for Microwaving YESFood Handling & Preparation Meat joints Poultry Advice for DefrostingCasseroles Poultry portions Advice for ReheatingSliced meat PiesManual Defrosting Food Microwave Method Time Power Level Efrosting ChartFood Defrosting Microwave Method Time Power Level Food Cooking Microwave Method Time Powerlevel Ooking ChartRoom 200C Fresh 20 0 C Breakfast Eheating ChartSavoury Bread and Pastry Canned Foods Meat Portions Sweet Portions Outer Cabinet Leaning & MaintenanceOven Interior Roubleshooting Problem Possible CauseDoes the oven lamp come on? YES/NOEarth Replace the Mains PlugNeutral LiveErms of Guarantee Alling for ServiceConditions of the Guarantee All calls will be charged at local rate
Related manuals
Manual 36 pages 19.13 Kb

R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.