Sharp R-21AT operation manual Mportant Safety Instructions, Nstallation, Oven Use, Sharp

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A30317, SUK R-21AT O/M

I

MPORTANT SAFETY INSTRUCTIONS

IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Oven Use:

•The oven is for food preparation only. Never operate when emply.

•Do not leave or store anything inside the oven when not in use.

•Never attempt to use the oven with the door open. It is important not to defeat or tamper with the door safety latches. This may result in exposure to microwave energy.

•Never operate the oven with any object caught in the door sealing surfaces, this again may cause microwave leakage.

•Do not insert fingers or objects in the holes of the door latches or air vent openings as this may damage the oven and cause an electric shock.

•If water or food drops inside the air vent openings switch off the oven immediately, unplug it and call a Service Technician appointed by SHARP.

•Never attempt to move the oven while it is operating.

•Do not use the oven near a steamer or a fryer.

•Always wipe up spills on the ceramic floor and splashes on the walls after cooking. If you leave grease on the ceramic floor and walls it may overheat, smoke or even catch fire when next using your oven.

!WARNING:

Only allow children to use the oven without supervision when adequate instruction has been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemaker manufacturer prior to oven use.

Fire: If food overheats, starts to smoke or burn: Keep the oven door closed; turn the oven off; switch off the power at the socket and disconnect the plug from the socket. Failure to follow this pro- cedure may result in fire and oven damage.

Liquids: Take care when microwaving liquids and beverages. To prevent delayed eruptive boiling of liquid and possible scalding: Stir liquid prior to and during heating/reheating, let liquid stand in the oven at the end of cooking.

I NSTALLATION

!WARNING:

Inspect the Oven:

Check the oven carefully for damage before and regularly after installation.

•Make sure the door closes properly, that it is not misaligned or warped.

•Check the hinges and door safety latches are not broken or loose.

•Ensure the door seal and sealing surfaces are not damaged.

•Inspect the oven interior and door for dents.

Important:

If any damage is apparent, do not operate the oven in any way. Contact your dealer or an au- thorised Service Technician appointed by

SHARP.

1Remove all packing materials. Remove the protec- tive film (blue film) from the outer case cabinet (if cov- ered). Do not remove the plastic film from the inside of the oven window as this protects it from dirt.

2Place oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven.

3Ensure there is a minimum free space above the oven of 15 cm.

4Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings, as obstructions may ignite due to the emission of hot air.

5Make sure the power supply cord is undamaged (See Installation next page) and that it does not run under the oven or oven any hot or sharp surfaces.

6The socket must be readily accessible so that it can be easily unplugged in an emergency.

7Do not use the oven outdoors.

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Contents Intelligent Thinking TINSEA781WRR0-K92 Ontents VEN Diagram Display and Indicators Ontrol PanelOperating Pads Oven Use Mportant Safety InstructionsNstallation SharpBUILDING-IN-KIT IMPORTANT! Electrical ConnectionThis Appliance Must be Earthed Sound Setting Efore OperationStopping the Oven OW to Operate the Oven Cooking with MemoryCooking Double Quantity with Memory Cooking Guide and Power LevelStep Procedure Pad Order Display Memory Programme EntryTo Programme Time and Power Level Into a Memory To Change the Time Constant for Double Quantity Checking Time and Power Level Memory CheckManual Cooking Manual CookingStep Procedure Pad Order Display Press the Select Time pad Sequence ProgrammingExpress Defrost Chart Express DefrostBasic Ideas for Express Defrost Step Procedure Pad Order Display Press the Check pad twice Counter CheckCounter Clear Demonstration Mode Information with Error MessageCookware Suitable for Microwaving Ooking AdviceSuitable Cookware YESFood Handling & Preparation Advice for Defrosting Meat joints PoultrySliced meat Advice for ReheatingCasseroles Poultry portions PiesEfrosting Chart Manual Defrosting Food Microwave Method Time Power LevelFood Defrosting Microwave Method Time Power Level Ooking Chart Food Cooking Microwave Method Time PowerlevelRoom 200C Fresh 20 0 C Eheating Chart BreakfastSavoury Bread and Pastry Canned Foods Meat Portions Sweet Portions Leaning & Maintenance Oven InteriorOuter Cabinet Does the oven lamp come on? Problem Possible CauseRoubleshooting YES/NONeutral Replace the Mains PlugEarth LiveConditions of the Guarantee Alling for ServiceErms of Guarantee All calls will be charged at local rate
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R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.
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