Sharp R-21AT operation manual Sweet Portions

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A30317, SUK R-21AT O/M

R

EHEATING CHART

FOOD

TEMP

QUANTITY

METHOD

REHEATING

 

 

 

 

TIME ON

 

 

 

 

HIGH (100%)

SWEET PORTIONS

Fruit Crumble

Chilled

175g (6oz)

Place in a bowl, uncovered

1 min

Fruit Crumble

Chilled

275g (10oz)

Place in a bowl, uncovered

2 mins

with custard

 

 

 

 

Fruit Pie

Chilled

175g (6oz)

Place in a bowl, uncovered

1 min

Fruit Pie with

Chilled

275g (10oz)

Place in a bowl, uncovered

1 min 30 sec

Custard

 

 

 

 

Sponge

Chilled

125g (5oz)

Place in a bowl, uncovered

40 sec

Pudding

 

 

 

 

Sponge

Chilled

225g (8oz)

Place in a bowl, uncovered

1 min 30 sec

Pudding with

 

 

 

 

Custard

 

 

 

 

Suet Pudding

Chilled

175g (6oz)

Place in a bowl, uncovered

40 sec

Suet Pudding

Chilled

275g (10oz)

Place in a bowl, uncovered

1 min 30 sec

with Custard

 

 

 

 

Chocolate

Chilled

125g (5oz)

Place on a plate, uncovered

40 sec

Fudge Cake

 

 

 

 

NOTES

Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures have been reached throughout.

Temperatures refered to in this chart are: Room, approx. 20oC, Chilled, approx. 5oC, and Frozen, approx. -18oC Hygiene - see Food Handling & Preparation, Page 18

During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated uncovered, cover with foil.

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Contents Intelligent Thinking TINSEA781WRR0-K92 Ontents VEN Diagram Operating Pads Display and IndicatorsOntrol Panel Mportant Safety Instructions NstallationOven Use SharpThis Appliance Must be Earthed BUILDING-IN-KITIMPORTANT! Electrical Connection Stopping the Oven Sound SettingEfore Operation OW to Operate the Oven Cooking with MemoryCooking Guide and Power Level Step Procedure Pad Order DisplayCooking Double Quantity with Memory Memory Programme EntryTo Programme Time and Power Level Into a Memory To Change the Time Constant for Double Quantity Checking Time and Power Level Memory CheckManual Cooking Manual CookingStep Procedure Pad Order Display Press the Select Time pad Sequence ProgrammingBasic Ideas for Express Defrost Express Defrost ChartExpress Defrost Counter Clear Step Procedure Pad Order Display Press the Check pad twiceCounter Check Demonstration Mode Information with Error MessageOoking Advice Suitable CookwareCookware Suitable for Microwaving YESFood Handling & Preparation Advice for Defrosting Meat joints PoultryAdvice for Reheating Casseroles Poultry portionsSliced meat PiesEfrosting Chart Manual Defrosting Food Microwave Method Time Power LevelFood Defrosting Microwave Method Time Power Level Ooking Chart Food Cooking Microwave Method Time PowerlevelRoom 200C Fresh 20 0 C Eheating Chart BreakfastSavoury Bread and Pastry Canned Foods Meat Portions Sweet Portions Outer Cabinet Leaning & MaintenanceOven Interior Problem Possible Cause RoubleshootingDoes the oven lamp come on? YES/NOReplace the Mains Plug EarthNeutral LiveAlling for Service Erms of GuaranteeConditions of the Guarantee All calls will be charged at local rate
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R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.