Sharp R-8000G operation manual Manual Cooking, Microwave Cooking, Selecta Program

MANUAL COOKING

MICROWAVE COOKING

Options	Maximum time	Maximum Stages	Memory Cooking
100%-60%	20 min	3 stages	• DOUBLE/TRIPLE QTY pad is available.
50%-0	40 min	3 stages	• Multiplier factor can be changed.

SELECTA PROGRAM

		Recommended Food	Rack	Maximum	Maximum	Memory Cooking
	Options	Examples		time	Stages
Express Defrost	.3-3.0 lbs	Bone-in Poultry	-	-	1 stage	• Desired weight is memorized.
		Boneless Poultry				• DOUBLE/TRIPLE QTY pad
		Ground meat				is not available.
		Steak/Chops
		TIPS
		* Cooking time adjustments
		for automatic cooking are
		available.
Normal convection	100 - 450°F		1 pan on low rack			• DOUBLE/TRIPLE QTY pad is
350 F		Food baked by conventional	2 pans on turntable	99min 99sec	3 stages	available.
		time/temperature	and high rack			• Multiplier factor can be changed.
High speed grill	-	Flank steak	Low rack/	30 min	3 stages	• DOUBLE/TRIPLE QTY pad is
			High rack			available.
						• Multiplier factor can be changed.
High speed grill	Mocro	London broil	Low rack/	30 min	3 stages	• DOUBLE/TRIPLE QTY pad is
with 10% micro	10-50%		High rack			available.
						• Multiplier factor can be changed.
Speed grill	-	Whole fish	Low rack/	30 min	3 stages	• DOUBLE/TRIPLE QTY pad is
			High rack			available.
						• Multiplier factor can be changed.
Speed grill	Mocro	Italian sausage	Low rack/	30 min	3 stages	• DOUBLE/TRIPLE QTY pad is
with 10% micro	10-50%		High rack			available.
						• Multiplier factor can be changed.
Speed Bake	°	Cakes	Low rack	99min 99sec	3 stages	• DOUBLE/TRIPLE QTY pad is
	300 - 450 F	Breads
						available.
		Food normally baked that take				• Multiplier factor can be changed.
		longer than 20 minutes in a
		conventional oven.
		TIPS
		* The baking time is approx.
		50% less than in a
		conventional oven.
Speed Roast	275 - 425°F	Meat	Low rack	99min 99sec	1 stage	• DOUBLE/TRIPLE QTY pad is
	450°F	Poultry				available.
						• Multiplier factor can be changed.
		TIPS
		* The roasting time is approx.
		33 to 50% less than typical
		ovens.

33