Rival SCV500GF-CN Ragoût AU Poulet ET AUX Patates, Gratin Dauphinois AU Jambon, Coupée en cubes

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RECETTES

 

NOTES

 

 

 

 

 

RAGOÛT AU POULET ET AUX PATATES

 

 

 

 

8 poitrines de poulet, coupées en cubes

4 patates, pelées et coupées en cubes

 

 

 

4 pommes de terre jaunes, coupées en cubes

4 carottes, coupées en rondelles

 

 

 

2 boîtes (796 mL) de tomates entières

5 mL de sel

 

 

 

5 mL de poivre noir

1 mL de cannelle

 

 

 

2 mL de muscade

10 mL de paprika

 

 

 

10 mL de graine de céleri

125 mL de basilic frais

 

 

 

500 mL de bouillon de poulet

 

 

 

 

1.Mélangez tous les ingrédients dans pot en grès de la mijoteuse.

2.Couvrez puis faites cuire de 6 à 8 heures à bas ou bien 3 à 4 heures à haut.

12 portions

GRATIN DAUPHINOIS AU JAMBON

1 boîte de crème de champignon condensée

1 boîte à soupe d’eau

1 tranche de jambon d’environ 750 g,

120 g de cheddar râpé en filaments

coupée en cubes

 

Assaisonnement pour grillades à volonté

 

6 à 8 grosses pommes de terre russet, lavées à

 

la brosse et coupées en rondelles de 0,6 cm

 

1.Faites des couches de pomme de terre et de jambon dans pot en grès de la mijoteuse que vous aurez préalablement graissé de produit antiadhérent en vaporisateur.

2.Mélangez la soupe, l’eau, le fromage et l’assaisonnement; versez sur les pommes de terre. Faites cuire pendant 3,5 heures à haut puis 1 heure à bas.

6 à 8 portions

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Contents Save this Warranty Information Service InstructionsImportant Safeguards HOW to USE Your CROCK-POTSLOW Cooker HOW to Clean Your CROCK-POTSLOW CookerRemovable Stoneware Care of StonewareGuide to Adapting Your OWN Recipes Hints and TipsLiquids MilkSoups MeatsQuestions and Answers How about thickening the juices or making gravy?Mulled Cider Zesty Italian BBQ MeatballsALL-AMERICAN Meat Loaf Best Asian Ribs EverRosemary RED Jacket Potatoes ChoppedTeaspoons minced garlic Teaspoon salt Teaspoon paprika Barbecued Pulled Pork Sandwiches Sunday Dinner Beef RoastEasy Pork Quesadillas Mushroom Barley StewCurried Butternut Squash Soup Corned Beef and CabbageEasy Barbecue Ribs Teaspoons minced garlicChicken Tortilla Soup Brownie BottomsClassic Baked Beans Stuffed ArtichokesChicken and Sweet Potato Stew Scalloped Potatoes and HAMSoup can water Grill seasoning to tasteInstructions DE Service Gardez CES Renseignements DE GarantieConservez CES Directives Comment Utiliser Votre Mijoteuse CROCK-POT Comment Utiliser Votre Mijoteuse CROCK-POT SuiteComment Nettoyer Votre Mijoteuse CROCK-POT POT EN Grès AmovibleGuide SUR L’ADAPTATION DE VOS Propres Recettes Conseils ET Trucs PratiquesConseils ET Trucs Pratiques Suite LiquidesLait SoupesPoisson SpécialitésQuestions ET Réponses Questions ET Réponses SuiteCôtes Levées Surfines À LA Mode Asiatique Cidre Chaud ÉpicéBoulettes DE Viande Piquantes À L’ITALIENNE Pain DE Viande À L’AMERICANPoitrines DE Poulet Farcies DU Midi Pommes DE Terre Rouges AU RomarinSandwichs AU Porc Déchiqueté Quesadillas Faciles AU PorcRôti DE Bœuf Dominical Ragoût AUX Champignons ET À L’ORGERôti À L’ITALIENNE Soupe À LA Courge Musquée AU CariCôtes Levées Vite Faites À LA Sauce Barbecue Soupe AU Poulet AUX Tortillas Haricots AU Lard ClassiquesCarrés Moelleux AU Chocolat Artichauts FarcisRagoût AU Poulet ET AUX Patates Gratin Dauphinois AU JambonBoîte à soupe d’eau Tranche de jambon d’environ 750 g

SCV500GF-CN specifications

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