Rival SCV500GF-CN warranty Rosemary RED Jacket Potatoes, Chopped

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RECIPES

RECIPES

CHUNKY VEGETARIAN CHILI

MEDITERRANEAN STUFFED CHICKEN BREASTS

1 tablespoon olive oil

3 cloves garlic, minced

1/2 cup green bell pepper, chopped

11/2 tablespoons chili powder

1 teaspoon dried oregano

1/2 teaspoon salt

1 cup zucchini, chopped chunky

1 package frozen corn kernels

1 16-ounce can stewed tomatoes, undrained

1/4 cup sour cream (optional garnish)

3/4 cup red bell pepper, chopped

1 cup celery, chopped

1 teaspoon ground cumin

1 bay leaf

1/2 teaspoon black pepper

1 cup mushrooms, chopped chunky

1 15-ounce can black beans, rinsed and drained 1 15-ounce can diced tomatoes, drained

6 boneless, skinless chicken breasts

1/3 cup oil cured olives, pit in*

1 teaspoon dried basil, oregano, or mint

1 15-ounce can of diced tomatoes, undrained 1/3 cup sun-dried tomatoes, drained from oil

and chopped (if using dry sun dried tomatoes, soak in warm water for 10-15 minutes, dry and chop)

8 ounces feta (drained and dried if necessary)

1 teaspoon minced lemon zest

1/2 teaspoon garlic powder Freshly ground black pepper

3 cups chopped fresh spinach (heavy stems removed)

1 15-ounce can pinto beans, rinsed and drained 1 28-ounce can whole tomatoes, undrained

and chopped

1/4 cup cheddar cheese, shredded (optional garnish) 11/2 cups Vidalia onion, chopped (or other large,

sweet yellow onion)

*If using pitted olives, add to slow cooker stoneware in the final hour of cooking.

1. Place 1 chicken breast between plastic wrap and, using the back of a skillet, meat

tenderizer, etc., pound until about

1

4

inch thin. Repeat with each chicken breast.

 

/

1.Heat the oil in a Dutch oven or large sauté pan over medium heat.

2.Add onion, garlic, bell peppers, and celery.

3.Sauté 5 minutes or until tender and transfer to slow cooker stoneware.

4.Add remaining ingredients and cook on Low 6-8 hours or High 5-7 hours.

5.Serve over white or brown rice and garnish with sour cream and/or shredded cheese.

Serves 6-8

2.

In a separate bowl, combine feta, spinach, sun dried tomatoes, lemon zest, basil

 

(or oregano or mint), garlic powder, and pepper to taste. Mix to combine.

3.

Lay chicken “skin” side down on work surface and place approximately 2

 

tablespoons of feta mixture onto the wide end of the breast. Roll snugly and

 

repeat with each breast.

 

4.

Place rolled chicken in Stoneware, seam down, and top with diced tomatoes and

 

olives.

 

 

 

5.

1

2

1

2

Cook on High for 2

/

hours or on Low for 3

/ - 4 hours. Serve each portion

 

topped with a spoonful of tomatoes and olives.

Serves 6

ROSEMARY RED JACKET POTATOES

24 red potatoes, quartered

1

/

cup. lemon juice

 

/ cup. butter, melted

2

 

1

2 tablespoons olive oil

4

 

/

cup. fresh rosemary leaves, minced

6 teaspoons minced garlic

1

 

 

4

 

1 teaspoon salt

1 teaspoon paprika

1

/ cup fresh Italian parsley, chopped

 

 

 

2

 

 

 

1.Mix all ingredients except parsley in slow cooker stoneware.

2.Cover; cook on Low 6-8 hours or High 3-4 hours.

3.Before serving, toss with parsley.

Serves 16

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Contents Save this Warranty Information Service InstructionsImportant Safeguards HOW to USE Your CROCK-POTSLOW Cooker HOW to Clean Your CROCK-POTSLOW CookerRemovable Stoneware Care of StonewareGuide to Adapting Your OWN Recipes Hints and TipsLiquids MilkSoups MeatsQuestions and Answers How about thickening the juices or making gravy?Mulled Cider Zesty Italian BBQ MeatballsALL-AMERICAN Meat Loaf Best Asian Ribs EverTeaspoons minced garlic Teaspoon salt Teaspoon paprika Rosemary RED Jacket PotatoesChopped Barbecued Pulled Pork Sandwiches Sunday Dinner Beef RoastEasy Pork Quesadillas Mushroom Barley StewCurried Butternut Squash Soup Corned Beef and CabbageEasy Barbecue Ribs Teaspoons minced garlicChicken Tortilla Soup Brownie BottomsClassic Baked Beans Stuffed ArtichokesChicken and Sweet Potato Stew Scalloped Potatoes and HAMSoup can water Grill seasoning to tasteInstructions DE Service Gardez CES Renseignements DE GarantieConservez CES Directives Comment Utiliser Votre Mijoteuse CROCK-POT Comment Utiliser Votre Mijoteuse CROCK-POT SuiteComment Nettoyer Votre Mijoteuse CROCK-POT POT EN Grès AmovibleGuide SUR L’ADAPTATION DE VOS Propres Recettes Conseils ET Trucs PratiquesConseils ET Trucs Pratiques Suite LiquidesLait SoupesPoisson SpécialitésQuestions ET Réponses Questions ET Réponses SuiteCôtes Levées Surfines À LA Mode Asiatique Cidre Chaud ÉpicéBoulettes DE Viande Piquantes À L’ITALIENNE Pain DE Viande À L’AMERICANPoitrines DE Poulet Farcies DU Midi Pommes DE Terre Rouges AU RomarinSandwichs AU Porc Déchiqueté Quesadillas Faciles AU PorcRôti DE Bœuf Dominical Ragoût AUX Champignons ET À L’ORGECôtes Levées Vite Faites À LA Sauce Barbecue Rôti À L’ITALIENNESoupe À LA Courge Musquée AU Cari Soupe AU Poulet AUX Tortillas Haricots AU Lard ClassiquesCarrés Moelleux AU Chocolat Artichauts FarcisRagoût AU Poulet ET AUX Patates Gratin Dauphinois AU JambonBoîte à soupe d’eau Tranche de jambon d’environ 750 g

SCV500GF-CN specifications

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