Rival SCV500GF-CN warranty Mulled Cider, Zesty Italian BBQ Meatballs, ALL-AMERICAN Meat Loaf

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RECIPES

 

 

 

MULLED CIDER

 

/ cup brown sugar

1 gallon apple cider

1

 

3

15 whole cloves

10 whole allspice berries

5 whole cinnamon sticks

 

 

1.Combine all ingredients in the slow cooker stoneware.

2.Cover and cook on High for 30 minutes and then turn to Low for up to 5 hours. The longer the spices are left in, the stronger the "mulling".

Serves 16

ZESTY ITALIAN BBQ MEATBALLS

Meatballs:

4 pounds ground beef

2 onions, chopped

2 cups bread crumbs

1

/ cup fresh Italian parsley, minced

 

 

 

2

4 teaspoons minced garlic

1 teaspoon black pepper

1 teaspoon dry mustard

4 eggs, beaten

Sauce:

 

/ cup tomato paste

1 / cups BBQ sauce

 

 

1

2

3

4

1

/ cup ketchup

1

/ cup brown sugar

3

cup water

3

1

/

1 teaspoon liquid smoke

2

 

 

 

1.Combine meatball ingredients. Form into 1-inch balls.

2.Bake the meatballs in a shallow baking dish at 350˚F/180oC for 20 mins.

3.Transfer meatballs to slow cooker stoneware. Combine all sauce ingredients and mix thoroughly. Pour over meatballs.

4.Cover; cook on Low 4 hours or High 2 hours.

Serves 8-10

 

 

RECIPES

 

 

 

ALL-AMERICAN MEAT LOAF

 

 

3 pounds ground beef

4 cups bread crumbs

 

2 cups ketchup

1 cups onion, chopped

 

4 eggs, beaten

2 teaspoons salt

 

2 teaspoons black pepper

16 slices American cheese (cut into strips)

 

1 6-ounce can tomato paste

 

 

1.Combine ingredients except cheese and tomato paste.

2.Shape half of mixture into a loaf. Arrange the cheese strips on the meat and top with remaining meat, pressing edges together to seal.

3.Place in slow cooker. Top with tomato paste.

4.Cover; cook on Low 6-8 hours or High 3-4 hours.

Serves 12

THE BEST ASIAN RIBS EVER

2 full racks baby back pork ribs

6 ounces Hoisin sauce

1 ounce fresh ginger

4 ounces maraschino cherries

4 ounces rice wine vinegar

Water to cover

Chopped scallions

 

1.Split each rack of ribs into 3 sections.

2.Add all ingredients to slow cooker stoneware.

3.Cover; Cook on Low for 6 to 7 hours or High for 3 to 31/2 hours.

4Garnish with scallions.

Serves 6-8

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Contents Service Instructions Save this Warranty InformationImportant Safeguards Care of Stoneware HOW to USE Your CROCK-POTSLOW CookerHOW to Clean Your CROCK-POTSLOW Cooker Removable StonewareHints and Tips Guide to Adapting Your OWN RecipesMeats LiquidsMilk SoupsHow about thickening the juices or making gravy? Questions and AnswersBest Asian Ribs Ever Mulled CiderZesty Italian BBQ Meatballs ALL-AMERICAN Meat LoafChopped Rosemary RED Jacket PotatoesTeaspoons minced garlic Teaspoon salt Teaspoon paprika Mushroom Barley Stew Barbecued Pulled Pork SandwichesSunday Dinner Beef Roast Easy Pork QuesadillasTeaspoons minced garlic Curried Butternut Squash SoupCorned Beef and Cabbage Easy Barbecue RibsStuffed Artichokes Chicken Tortilla SoupBrownie Bottoms Classic Baked BeansGrill seasoning to taste Chicken and Sweet Potato StewScalloped Potatoes and HAM Soup can waterGardez CES Renseignements DE Garantie Instructions DE ServiceConservez CES Directives POT EN Grès Amovible Comment Utiliser Votre Mijoteuse CROCK-POTComment Utiliser Votre Mijoteuse CROCK-POT Suite Comment Nettoyer Votre Mijoteuse CROCK-POTConseils ET Trucs Pratiques Guide SUR L’ADAPTATION DE VOS Propres RecettesSoupes Conseils ET Trucs Pratiques SuiteLiquides LaitQuestions ET Réponses Suite PoissonSpécialités Questions ET RéponsesPain DE Viande À L’AMERICAN Côtes Levées Surfines À LA Mode AsiatiqueCidre Chaud Épicé Boulettes DE Viande Piquantes À L’ITALIENNEPommes DE Terre Rouges AU Romarin Poitrines DE Poulet Farcies DU MidiRagoût AUX Champignons ET À L’ORGE Sandwichs AU Porc DéchiquetéQuesadillas Faciles AU Porc Rôti DE Bœuf DominicalSoupe À LA Courge Musquée AU Cari Rôti À L’ITALIENNECôtes Levées Vite Faites À LA Sauce Barbecue Artichauts Farcis Soupe AU Poulet AUX TortillasHaricots AU Lard Classiques Carrés Moelleux AU ChocolatTranche de jambon d’environ 750 g Ragoût AU Poulet ET AUX PatatesGratin Dauphinois AU Jambon Boîte à soupe d’eau

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