Rival SCV500GF-CN Chicken and Sweet Potato Stew, Scalloped Potatoes and HAM, Soup can water

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RECIPES

 

NOTES

 

 

 

 

 

CHICKEN AND SWEET POTATO STEW

 

 

 

 

8 chicken breasts, cubed

4 sweet potatoes, peeled and cubed

 

 

 

4 yellow potatoes, cubed

4 carrots, sliced

 

 

 

2 28-ounce cans whole tomatoes

1 teaspoon salt

 

 

 

1 teaspoon black pepper

1/4 teaspoon cinnamon

 

 

 

1/2 teaspoon nutmeg

2 teaspoons paprika

 

 

 

2 teaspoons celery seed

1/2 cup fresh basil

 

 

 

2 cups chicken broth

 

 

 

 

1.Combine all ingredients in slow cooker stoneware.

2.Cover; cook on Low 6-8 hours or High 3-4 hours.

Serves 12

SCALLOPED POTATOES AND HAM

1 can cream of mushroom condensed soup

1 soup can water

1 ham steak, about 1 1/2 pounds, cubed

4 ounces shredded cheddar cheese

Grill seasoning to taste

 

6-8 large russet potatoes scrubbed clean

 

and sliced in 1/4 - inch rounds

 

1.Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spray.

2.Mix the soup, water, cheese, and seasoning together and pour over potatoes and ham. Set unit on High for 31/2 hours and then Low for 1 hour.

Serves 6-8

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Contents Save this Warranty Information Service InstructionsImportant Safeguards HOW to USE Your CROCK-POTSLOW Cooker HOW to Clean Your CROCK-POTSLOW CookerRemovable Stoneware Care of StonewareGuide to Adapting Your OWN Recipes Hints and TipsLiquids MilkSoups MeatsQuestions and Answers How about thickening the juices or making gravy?Mulled Cider Zesty Italian BBQ MeatballsALL-AMERICAN Meat Loaf Best Asian Ribs EverRosemary RED Jacket Potatoes ChoppedTeaspoons minced garlic Teaspoon salt Teaspoon paprika Barbecued Pulled Pork Sandwiches Sunday Dinner Beef RoastEasy Pork Quesadillas Mushroom Barley StewCurried Butternut Squash Soup Corned Beef and CabbageEasy Barbecue Ribs Teaspoons minced garlicChicken Tortilla Soup Brownie BottomsClassic Baked Beans Stuffed ArtichokesChicken and Sweet Potato Stew Scalloped Potatoes and HAMSoup can water Grill seasoning to tasteInstructions DE Service Gardez CES Renseignements DE GarantieConservez CES Directives Comment Utiliser Votre Mijoteuse CROCK-POT Comment Utiliser Votre Mijoteuse CROCK-POT SuiteComment Nettoyer Votre Mijoteuse CROCK-POT POT EN Grès AmovibleGuide SUR L’ADAPTATION DE VOS Propres Recettes Conseils ET Trucs PratiquesConseils ET Trucs Pratiques Suite LiquidesLait SoupesPoisson SpécialitésQuestions ET Réponses Questions ET Réponses SuiteCôtes Levées Surfines À LA Mode Asiatique Cidre Chaud ÉpicéBoulettes DE Viande Piquantes À L’ITALIENNE Pain DE Viande À L’AMERICANPoitrines DE Poulet Farcies DU Midi Pommes DE Terre Rouges AU RomarinSandwichs AU Porc Déchiqueté Quesadillas Faciles AU PorcRôti DE Bœuf Dominical Ragoût AUX Champignons ET À L’ORGERôti À L’ITALIENNE Soupe À LA Courge Musquée AU CariCôtes Levées Vite Faites À LA Sauce Barbecue Soupe AU Poulet AUX Tortillas Haricots AU Lard ClassiquesCarrés Moelleux AU Chocolat Artichauts FarcisRagoût AU Poulet ET AUX Patates Gratin Dauphinois AU JambonBoîte à soupe d’eau Tranche de jambon d’environ 750 g

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