Proctor-Silex 840149500 manual Quick Temperature Probe Recipes

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840149500 Ev05 6/8/06 1:26 PM Page 11

Quick Temperature

Probe Recipes

Refer to pages 6-7 for cooking times, temperatures, and probe instructions.

Fiesta Chicken

Place 3 lb. (1.5 kg) boneless chicken breasts in slow cooker and top with your favorite salsa or fresh pico de gallo. Cover, insert probe, and cook according to cooking guide.

Tenderloin of Pork with Balsamic Glaze

Place one 14 oz (396 g) bag petite whole onions and one 14 oz. (396 g) bag petite whole carrots in slow cooker. Place 2-3 lb. (1-1.5 kg) pork tenderloin, trimmed, on top of vegetables in slow cooker and season with salt and pepper. Stir together 3 tablespoons (45 ml) balsamic vinegar, 2 tablespoons (30 ml) brown sugar, and 1/4 cup (60 ml) orange juice. Pour over pork and vegetables. Cover, insert probe, and cook according to cooking guide.

Cajun Spiced Turkey Breast

Remove neck and giblets from 6-7 lb. (3-3.5 kg) turkey breast, rinse and pat dry. Using your favorite Cajun spice mix (available in spice aisle of most grocery stores), season cavity and outside of turkey breast liberally. Place turkey breast, breast side up, in slow cooker. Cover, insert probe, and cook according to cook- ing guide.

Apricot Glazed Chicken

Remove neck and giblets from 3-4 lb. (1.5-2 kg) whole chicken. Rinse, pat dry and season with salt and pepper. Place in slow cooker and pour contents of 12 oz. (360 ml) jar of apricot preserves over chicken. Cover, insert probe, and cook according to cooking guide.

Citrus Pineapple Smoked Ham

Place 71⁄2 lb. (3.5 kg) precooked smoked ham in slow cooker. Press 1⁄2 cup (125 ml) of brown sugar on surface of ham. Drain one 16 oz. (454 g) can of pineapple chunks, reserving juice, and place pineapple on and around ham. Pour 1⁄2 cup (125 ml) of reserved pineapple juice in bottom of slow cooker. Zest one large orange and spread over ham. Cover, insert probe, and cook according to cooking guide.

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Contents Programmable Slow Cooker Mijoteuse programmable WWARNING Consumer Safety InformationBefore First Use Parts and FeaturesPower Interrupt To Program Your Slow Cooker Program ModeCooking Modes Manual Mode WCAUTION Probe ModeTips for Slow Cooking Cooking Guide for Probe ModeRemoving Glass Lid and Stoneware Care and CleaningCleaning the Slow Cooker Cleaning and Caring for the ProbeThere is no display visible on the control panel TroubleshootingPressed the OFF button by mistake. What do I do now? Quick Temperature Probe Recipes Cuban Pork Roast Maple Boneless Pork RoastChicken Pieces with Lemon and Fresh Rosemary Cranberry Orange Turkey BreastNew England Boiled Dinner Traditional Slow Cooker RecipesArroz con Pollo Chicken in a PotChili Belgian Beef StewCreamy Corn & Potato Chowder Hungarian Beef, Beans, & Barley StewTex-Mex Beef Barbecue German-Style Pot RoastOnion-Coated Beef Roast Swedish MeatballsClassic Beef Roast With Mushroom-Onion Gravy Beef Pot RoastNorth Carolina Pork Barbecue Corned BeefOrange-Juiced Pork Chops Barbecued BrisketAsian Spareribs Savory Roast Beef SandwichesMaple-Baked Beans New PotatoesRice, Beans, & Salsa Easy Potato CasseroleBaked Apples Hot WingsMulled, Spiced, & Spiked Apple Cider Limited Warranty Customer ServiceWAVERTISSEMENT Avant la première utilisation Pièces et caractéristiquesProgrammation Mode ProgModes de cuisson WARM/CHAUD Mode Manual/ManuelWATTENTION Mode Probe/SondePOIDS/ALIMENT Temps Guide de cuisson de Mode Probe/SondeRenseignements pratiques pour mijoter Soins de la mijoteuse Soins et nettoyageEnlèvement du couvercle en verre et du grès Nettoyage de la mijoteuseVous ne voyez pas d’affichage sur le panneau de contrôle En cas de panneCHAUD? Recettes rapides avec sonde de température Rôti de porc cubain Rôti de porc désossé à l’érableMorceaux de poulet au citron et au romarin Poitrine de dinde à l’orange et aux cannebergesRagoût belge au boeuf Recettes traditionnellesPoulet en casserole Pot-au-feu de la Nouvelle-AngleterreRagoût hongrois de boeuf, haricots et orge Chaudrée de maïs et pommes de terreBoeuf barbecue tex-mex Rôti à l’allemandeRôti de boeuf aux oignons Boulettes de viande à la suédoiseBœuf salé Bœuf braiséBarbecue de porc de la Caroline du Nord Côtelettes de porc au jus d’orange Pointe de poitrine de bœuf au barbecueCôtes levées à l’asiatique Sandwiches savoureux au rôti de bœufFèves à l’érable Pommes de terre nouvelles rôtiesRiz, haricots et salsa Pommes de terre au gratinPommes cuites au four Ailes de poulet à la sauce piquanteCidre de pommes cuit et épicé Garantie Limitée Service aux clientsInformación para la seguridad del consumidor WADVERTENCIAInterrupción de energía Partes y CaracterísticasAntes del primer uso Modo Programar Modos de cocciónPara programar su olla de cocción lenta Notas Modo ManualModo Sonda WPRECAUCIÓNALIMENTO/PESO Tiempo DE Temp Guía de cocción por Modo SondaConsejos para cocción lenta Cómo cuidar la olla de cocción lenta Cuidado y limpiezaCómo quitar la tapa de vidrio y el recipiente de cerámica Cómo limpiar la olla de cocción lentaCómo limpiar y cuidar la sonda Solución de problemasPresioné el botón OFF apagado por error. ¿Ahora qué hago? Recetas Rápidas con Sonda para Temperatura Asado de Cerdo Estilo Cubano Asado de Cerdo Deshuesado con Jarabe de ArcePiezas de Pollo con Limón y Romero Fresco Pechuga de Pavo con Naranja y ArándanosPlato hervido estilo Nueva Inglaterra Recetas TradicionalesPollo a la cacerola Guisado estilo húngaro de carne de res, frijoles y cebada Guisado de carne de res estilo belgaSopa crema de maíz y papas Albóndigas a la sueca ChileCarne a la cacerola estilo alemán Carne de res a la cebollaBarbacoa de cerdo estilo Carolina del Norte Barbacoa tejana de carne de resCarne de res a la cacerola Costillitas de aguja estilo oriental Corned beef carne de conservaAsado clásico de carne de res con salsa de hongos y cebolla Pecho a la barbacoaPapas nuevas asadas Sándwiches sabrosos de rosbifChuletas de cerdo con jugo de naranja Frijoles horneados con maple Arroz, frijoles y salsaGuisado fácil de papas Manzanas horneadas Alas de pollo picantesJugo de manzana con vino y especias Póliza DE Garantía Distrito Federal 840149500 SPv02 6/8/06 126 PM Hamilton Beach PROCTOR-SILEX, INC

840149500 specifications

The Proctor-Silex 840149500 is a versatile and efficient kitchen appliance designed to simplify the food preparation process, especially for those who love baking or meal-prepping. This compact and user-friendly device is a go-to choice for many home cooks who appreciate ease of use without sacrificing quality.

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In conclusion, the Proctor-Silex 840149500 is an exceptional kitchen appliance that embodies power, convenience, and reliability. Whether you're an experienced chef or a novice in the kitchen, this appliance is designed to enhance your culinary adventures, making it a valuable addition to any home. Its thoughtful features and user-centric design make it a must-have for anyone who enjoys cooking and baking.
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