Proctor-Silex 840149500 manual Barbecued Brisket, Asian Spareribs, Savory Roast Beef Sandwiches

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Barbecued Brisket

5 pounds (2.2 kg) beef brisket

112 teaspoons (7.5 ml) salt

112 cups (375 ml) barbecue sauce

Sprinkle brisket with salt. Place in crock and pour barbecue sauce over the brisket. Cover and cook: Low – 10 hours OR High – 5 hours. Makes about 5 pounds (2.2 kg) brisket.

Asian Spareribs

4 tablespoons (60 ml) cornstarch

4 tablespoons (60 ml) teriyaki sauce

2 (10 oz / 285 g) jars duck sauce or sweet and sour sauce 6 pounds (3 kg) country-style pork spare ribs

Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock. Stir well. Add the meat and stir well to coat. Cover and cook: Low – 8 hours OR

High – 4 hours. Makes 8 servings.

Savory Roast Beef Sandwiches

5 pounds (2.2 kg) boneless beef chuck roast

13 cup (80 ml) soy sauce

2 tablespoons (30 ml) brown sugar

2 teaspoons (10 ml) salt

2 teaspoons (10 ml) ground ginger

Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and ginger and pour over beef. Cover and cook: Low – 6 hours OR High – 3 hours. Serve on sandwich rolls. Makes 12 servings.

Orange-Juiced Pork Chops

2 (6 oz / 170 g) cans frozen orange juice, undiluted 1 cup (250 ml) brown sugar, packed

2 teaspoons (10 ml) soy sauce

4 tablespoons (60 ml) cornstarch

1 teaspoon (5 ml) garlic powder

12 1-inch (2.5 cm) thick boneless, center cut pork chops

Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir well to coat. Cover and cook: Low – 6-8 hours OR High – 3 to 4 hours.

Makes 12 servings.

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Contents Programmable Slow Cooker Mijoteuse programmable WWARNING Consumer Safety InformationBefore First Use Parts and FeaturesPower Interrupt To Program Your Slow Cooker Program ModeCooking Modes Manual Mode WCAUTION Probe ModeTips for Slow Cooking Cooking Guide for Probe ModeCleaning the Slow Cooker Care and CleaningCleaning and Caring for the Probe Removing Glass Lid and StonewareThere is no display visible on the control panel TroubleshootingPressed the OFF button by mistake. What do I do now? Quick Temperature Probe Recipes Chicken Pieces with Lemon and Fresh Rosemary Maple Boneless Pork RoastCranberry Orange Turkey Breast Cuban Pork RoastArroz con Pollo Traditional Slow Cooker RecipesChicken in a Pot New England Boiled DinnerCreamy Corn & Potato Chowder Belgian Beef StewHungarian Beef, Beans, & Barley Stew ChiliOnion-Coated Beef Roast German-Style Pot RoastSwedish Meatballs Tex-Mex Beef BarbecueNorth Carolina Pork Barbecue Beef Pot RoastCorned Beef Classic Beef Roast With Mushroom-Onion GravyAsian Spareribs Barbecued BrisketSavory Roast Beef Sandwiches Orange-Juiced Pork ChopsRice, Beans, & Salsa New PotatoesEasy Potato Casserole Maple-Baked BeansBaked Apples Hot WingsMulled, Spiced, & Spiked Apple Cider Limited Warranty Customer ServiceWAVERTISSEMENT Avant la première utilisation Pièces et caractéristiquesProgrammation Mode ProgModes de cuisson WARM/CHAUD Mode Manual/ManuelWATTENTION Mode Probe/SondePOIDS/ALIMENT Temps Guide de cuisson de Mode Probe/SondeRenseignements pratiques pour mijoter Enlèvement du couvercle en verre et du grès Soins et nettoyageNettoyage de la mijoteuse Soins de la mijoteuseVous ne voyez pas d’affichage sur le panneau de contrôle En cas de panneCHAUD? Recettes rapides avec sonde de température Morceaux de poulet au citron et au romarin Rôti de porc désossé à l’érablePoitrine de dinde à l’orange et aux canneberges Rôti de porc cubainPoulet en casserole Recettes traditionnellesPot-au-feu de la Nouvelle-Angleterre Ragoût belge au boeufRagoût hongrois de boeuf, haricots et orge Chaudrée de maïs et pommes de terreRôti de boeuf aux oignons Rôti à l’allemandeBoulettes de viande à la suédoise Boeuf barbecue tex-mexBœuf salé Bœuf braiséBarbecue de porc de la Caroline du Nord Côtes levées à l’asiatique Pointe de poitrine de bœuf au barbecueSandwiches savoureux au rôti de bœuf Côtelettes de porc au jus d’orangeRiz, haricots et salsa Pommes de terre nouvelles rôtiesPommes de terre au gratin Fèves à l’érablePommes cuites au four Ailes de poulet à la sauce piquanteCidre de pommes cuit et épicé Garantie Limitée Service aux clientsInformación para la seguridad del consumidor WADVERTENCIAInterrupción de energía Partes y CaracterísticasAntes del primer uso Modo Programar Modos de cocciónPara programar su olla de cocción lenta Notas Modo ManualModo Sonda WPRECAUCIÓNALIMENTO/PESO Tiempo DE Temp Guía de cocción por Modo SondaConsejos para cocción lenta Cómo quitar la tapa de vidrio y el recipiente de cerámica Cuidado y limpiezaCómo limpiar la olla de cocción lenta Cómo cuidar la olla de cocción lentaCómo limpiar y cuidar la sonda Solución de problemasPresioné el botón OFF apagado por error. ¿Ahora qué hago? Recetas Rápidas con Sonda para Temperatura Piezas de Pollo con Limón y Romero Fresco Asado de Cerdo Deshuesado con Jarabe de ArcePechuga de Pavo con Naranja y Arándanos Asado de Cerdo Estilo CubanoPlato hervido estilo Nueva Inglaterra Recetas TradicionalesPollo a la cacerola Guisado estilo húngaro de carne de res, frijoles y cebada Guisado de carne de res estilo belgaSopa crema de maíz y papas Carne a la cacerola estilo alemán ChileCarne de res a la cebolla Albóndigas a la suecaBarbacoa de cerdo estilo Carolina del Norte Barbacoa tejana de carne de resCarne de res a la cacerola Asado clásico de carne de res con salsa de hongos y cebolla Corned beef carne de conservaPecho a la barbacoa Costillitas de aguja estilo orientalPapas nuevas asadas Sándwiches sabrosos de rosbifChuletas de cerdo con jugo de naranja Frijoles horneados con maple Arroz, frijoles y salsaGuisado fácil de papas Manzanas horneadas Alas de pollo picantesJugo de manzana con vino y especias Póliza DE Garantía Distrito Federal 840149500 SPv02 6/8/06 126 PM Hamilton Beach PROCTOR-SILEX, INC

840149500 specifications

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