Proctor-Silex 840149500 manual Traditional Slow Cooker Recipes, Arroz con Pollo, Chicken in a Pot

840149500 Ev05 6/8/06 1:26 PM Page 13

Traditional Slow Cooker Recipes

Arroz con Pollo

2 (3 pound / 1.5 kg) chickens, cut in pieces

1 (14.5 oz / 415 g) can Italian-style stewed tomatoes 1 (16 oz / 450 g) bag frozen peas

2 (14 oz / 400 g) cans chicken broth

1 (12 oz / 350 g) jar roasted red peppers, drained and cut in strips 2 (8 oz / 225 g) boxes Spanish-style yellow rice mix

2 teaspoons (10 ml) garlic salt

Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR High – 4 hours. Makes 8 servings.

Chicken in a Pot

2 (16 oz / 450 g) packages frozen mixed vegetables 2 envelopes beef stroganoff sauce mix

2 (3 pound / 1.5 kg) whole chickens

1 teaspoon (5 ml) each: paprika, onion powder, garlic powder

Combine vegetables and sauce mix in crock. Sprinkle seasonings on chicken. Place chicken in crock over vegetables. Cover and cook: Low – 8 hours OR High – 4 hours. Makes 8 servings.

New England Boiled Dinner

1 (4 pound / 2 kg) boneless, smoked ham

2 (16 oz / 450 g) cans whole potatoes, drained 2 (16 oz / 450 g) bags frozen baby carrots

1 (2 pound / 1 kg) cabbage, cut in 6 wedges 1⁄2 cup (125 ml) water

Place the meat in the crock and fit the vegetables around it. Add water. Cover and cook: Low – 6 hours OR High – 3 hours. Makes 8 servings.

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