Proctor-Silex 840149500 manual New Potatoes, Rice, Beans, & Salsa, Easy Potato Casserole

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840149500 Ev05 6/8/06 1:26 PM Page 18

New Potatoes

6 pounds / 3 kg (small) new red potatoes, unpeeled 2 tablespoons (30 ml) olive oil

2 envelopes zesty Italian dressing mix

Potatoes should be the size of golf balls. If not, cut in half or quarter.

Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add the salad dressing mix and shake well until all the potatoes are coated. Place potatoes into crock. Cover and cook: Low – 7-8 hours OR High – 4 hours.

Makes 14 servings.

Rice, Beans, & Salsa

2 (16 oz / 450 g) cans black beans, drained

2 (16 oz / 450 g) cans cannellini beans or navy beans, drained 1 (14 oz / 400 g) can chicken broth

2 cups (500 ml) uncooked long grain rice, not instant 2 quarts (2 L) salsa

2 cups (500 ml) water

1 teaspoon (5 ml) salt

1 teaspoon (5 ml) garlic powder

Combine all ingredients in crock. Stir well. Cover and cook: Low – 10 hours OR High – 5 hours. Makes about 5 quarts (5 L).

Easy Potato Casserole

2 (2 pound / 1 kg) bags Southern Style frozen hash brown 2 (10 oz / 285 g) cans condensed cheddar cheese soup 2 (12 oz / 350 ml) cans evaporated milk

4 tablespoons (60 ml) butter, melted

1 teaspoon (5 ml) salt

Place potatoes in crock. Combine soup, milk, butter, and salt. Stir to mix then pour over potatoes. Stir gently to mix. Cover and cook on for Low 6-7 hours.*

Makes about 20 servings.

*Only the Low setting is recommended for this recipe

Maple-Baked Beans

8 (15 oz / 425 g) cans pork’n beans

12 cup (125 ml) chopped onion

12 cup (125 ml) maple syrup

4 teaspoons (20 ml) dry mustard

10 slices bacon, cooked and crumbled

Combine all ingredients to crock. Cover and cook: Low – 6-8 hours OR High – 3-4 hours. Makes 20 servings.

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Contents Programmable Slow Cooker Mijoteuse programmable Consumer Safety Information WWARNINGParts and Features Power InterruptBefore First Use Program Mode Cooking ModesTo Program Your Slow Cooker Manual Mode Probe Mode WCAUTIONCooking Guide for Probe Mode Tips for Slow CookingCleaning and Caring for the Probe Care and CleaningCleaning the Slow Cooker Removing Glass Lid and StonewareTroubleshooting There is no display visible on the control panelPressed the OFF button by mistake. What do I do now? Quick Temperature Probe Recipes Cranberry Orange Turkey Breast Maple Boneless Pork RoastChicken Pieces with Lemon and Fresh Rosemary Cuban Pork RoastChicken in a Pot Traditional Slow Cooker RecipesArroz con Pollo New England Boiled DinnerHungarian Beef, Beans, & Barley Stew Belgian Beef StewCreamy Corn & Potato Chowder ChiliSwedish Meatballs German-Style Pot RoastOnion-Coated Beef Roast Tex-Mex Beef BarbecueCorned Beef Beef Pot RoastNorth Carolina Pork Barbecue Classic Beef Roast With Mushroom-Onion GravySavory Roast Beef Sandwiches Barbecued BrisketAsian Spareribs Orange-Juiced Pork ChopsEasy Potato Casserole New PotatoesRice, Beans, & Salsa Maple-Baked BeansHot Wings Mulled, Spiced, & Spiked Apple CiderBaked Apples Customer Service Limited WarrantyWAVERTISSEMENT Pièces et caractéristiques Avant la première utilisationMode Prog Modes de cuissonProgrammation Mode Manual/Manuel WARM/CHAUDMode Probe/Sonde WATTENTIONGuide de cuisson de Mode Probe/Sonde POIDS/ALIMENT TempsRenseignements pratiques pour mijoter Nettoyage de la mijoteuse Soins et nettoyageEnlèvement du couvercle en verre et du grès Soins de la mijoteuseEn cas de panne Vous ne voyez pas d’affichage sur le panneau de contrôleCHAUD? Recettes rapides avec sonde de température Poitrine de dinde à l’orange et aux canneberges Rôti de porc désossé à l’érableMorceaux de poulet au citron et au romarin Rôti de porc cubainPot-au-feu de la Nouvelle-Angleterre Recettes traditionnellesPoulet en casserole Ragoût belge au boeufChaudrée de maïs et pommes de terre Ragoût hongrois de boeuf, haricots et orgeBoulettes de viande à la suédoise Rôti à l’allemandeRôti de boeuf aux oignons Boeuf barbecue tex-mexBœuf braisé Barbecue de porc de la Caroline du NordBœuf salé Sandwiches savoureux au rôti de bœuf Pointe de poitrine de bœuf au barbecueCôtes levées à l’asiatique Côtelettes de porc au jus d’orangePommes de terre au gratin Pommes de terre nouvelles rôtiesRiz, haricots et salsa Fèves à l’érableAiles de poulet à la sauce piquante Cidre de pommes cuit et épicéPommes cuites au four Service aux clients Garantie LimitéeWADVERTENCIA Información para la seguridad del consumidorPartes y Características Antes del primer usoInterrupción de energía Modos de cocción Para programar su olla de cocción lentaModo Programar Modo Manual NotasWPRECAUCIÓN Modo SondaGuía de cocción por Modo Sonda ALIMENTO/PESO Tiempo DE TempConsejos para cocción lenta Cómo limpiar la olla de cocción lenta Cuidado y limpiezaCómo quitar la tapa de vidrio y el recipiente de cerámica Cómo cuidar la olla de cocción lentaSolución de problemas Cómo limpiar y cuidar la sondaPresioné el botón OFF apagado por error. ¿Ahora qué hago? Recetas Rápidas con Sonda para Temperatura Pechuga de Pavo con Naranja y Arándanos Asado de Cerdo Deshuesado con Jarabe de ArcePiezas de Pollo con Limón y Romero Fresco Asado de Cerdo Estilo CubanoRecetas Tradicionales Pollo a la cacerolaPlato hervido estilo Nueva Inglaterra Guisado de carne de res estilo belga Sopa crema de maíz y papasGuisado estilo húngaro de carne de res, frijoles y cebada Carne de res a la cebolla ChileCarne a la cacerola estilo alemán Albóndigas a la suecaBarbacoa tejana de carne de res Carne de res a la cacerolaBarbacoa de cerdo estilo Carolina del Norte Pecho a la barbacoa Corned beef carne de conservaAsado clásico de carne de res con salsa de hongos y cebolla Costillitas de aguja estilo orientalSándwiches sabrosos de rosbif Chuletas de cerdo con jugo de naranjaPapas nuevas asadas Arroz, frijoles y salsa Guisado fácil de papasFrijoles horneados con maple Alas de pollo picantes Jugo de manzana con vino y especiasManzanas horneadas Póliza DE Garantía Distrito Federal 840149500 SPv02 6/8/06 126 PM Hamilton Beach PROCTOR-SILEX, INC

840149500 specifications

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