Kambrook KSC 100 manual French Onion Soup, Swiss Steak, Chilli CON Carne, Chicken in a POT

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FRENCH ONION SOUP

Serves 16

4 litres beef stock

6 onions, thickly sliced

125g butter

2 teaspoons salt

2 tablespoons sugar

4 tablespoons flour

1⁄2 cup brandy

11⁄2 cups grated Parmesan cheese

Pour stock into Slow Cooker and set on HIGH. Cook onions slowly in a pan with butter for 15 minutes. Add salt, sugar and flour, stir well. Add onion mixture to Slow Cooker. Cover and cook on LOW for 6–8 hours or HIGH for 3 hours. Add brandy and serve sprinkled with Parmesan cheese.

SWISS STEAK

Serves 8

2 kg round steak, trimmed

1⁄2 cup flour

Salt & pepper to taste

2 stalks celery, chopped

4 carrots, peeled & chopped

2 onions, peeled & chopped

2teaspoon Worcestershire sauce

2x 425g cans tomatoes

1cup grated Cheddar cheese

Cut steak in to serving size pieces. Toss in flour mixed with seasonings. Place in Slow Cooker. Add chopped vegetables and Worcestershire sauce. Pour tomatoes over meat and vegetables. Cover and cook on LOW for 7–10 hours or HIGH for 4 hours. Just before serving, sprinkle with grated cheese.

CHILLI CON CARNE

Serves 12

1 kg dry red kidney beans

1 kg steak, cut into thin strips

1⁄3 cup flour

2 teaspoons chilli powder

2 teaspoons salt

2 large onions, chopped

1 x 425 can tomatoes

1 litre water

4 cloves garlic

Wash the beans well. Toss the steak in flour mixed with salt and chilli powder. Place all ingredients in the Slow Cooker and stir well. Cover and cook on LOW for 8–9 hours.

CHICKEN IN A POT

Serves 10–12

4 carrots, sliced

4 onions, peeled & sliced

4 stalks celery

2 kg chicken pieces

1 teaspoon salt

1 teaspoon ground black pepper

1 cup chicken stock or white wine

11⁄2 teaspoon dried basil or oregano

Place half of the carrots, onion and celery in the bottom of the Slow Cooker. Add the chicken pieces. Add salt, pepper, liquid and remaining vegetables. Sprinkle with herbs. Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.

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Contents Slow Cooker Kambrook Safety Fully unwind the cord before use Important Safeguards for ALL Electrical AppliancesControls and Parts Features of Your Kambrook Stainless Steel Slow CookerBefore First USE Using Your Kambrook Stainless Steel Slow CookerUsing the Temperature Control Settings LOW Setting High SettingAdapting Cooking Time Keep Warm SettingBEGINNER’S Guide to Slow Cooking TimingRoasting Preparing Meat and PoultryBrowning Before Slow Cooking Hints and Tips POT RoastingPreparing Vegetables Preparing Dried Beans and PulsesNever Care and CleaningCream of Mushroom Soup RecipesVegetable Soup VichyssoiseChicken in a POT French Onion SoupSwiss Steak Chilli CON CarneIrish Stew Beef in RED WineChicken Marengo Meatballs in Creamy Mushroom Sauce COQ AU VINBeef Curry Glazed Corned Beef Chicken ParisienneMeat Loaf Scalloped Potatoes Pork & Veal Picnic TerrineRatatouille Rice Custard Baked PotatoesOLD Fashioned Sago Pudding Bread & Butter Pudding Baked ApplesPoached Pears in RED Wine Page Kambrook 12 Month Replacement Warranty Kambrook New Zealand

KSC 100 specifications

The Kambrook KSC 100 is a compact and innovative kitchen appliance designed to simplify food preparation tasks in your home. This multifunctional device combines several features into one, making it a must-have for anyone looking to save time while creating delicious meals.

One of the key highlights of the Kambrook KSC 100 is its ability to steam, which preserves nutrients and flavors in vegetables, seafood, and poultry. The steaming function is complemented by a large capacity steaming basket, allowing users to prepare multiple servings simultaneously. This makes it not only time-efficient but also perfect for families and gatherings.

In addition to steaming, the Kambrook KSC 100 offers a sauté function that allows you to quickly brown meats and vegetables before moving on to the next cooking stage. This dual functionality means you can prepare a variety of dishes from start to finish in one appliance, reducing cooking time and keeping your kitchen tidy.

The device features an intuitive digital control panel that enables users to select various pre-programmed settings for different types of cooking, ensuring optimal results every time. The adjustable temperature control allows for precision cooking, catering to specific recipes and personal preferences. This level of control is crucial for achieving the right texture and flavor in your meals.

Safety is a priority with the Kambrook KSC 100. It is equipped with a cool-touch exterior, ensuring that the appliance can be handled safely even during cooking. An automatic shut-off feature kicks in when the water level is too low or if the cooking cycle is complete, providing peace of mind while using the appliance.

The compact design of the Kambrook KSC 100 makes it suitable for smaller kitchens, and it can be easily stored away when not in use. Its modern aesthetics allow it to blend seamlessly into any kitchen decor.

Overall, the Kambrook KSC 100 combines versatility, safety, and modern technology to enhance your culinary experience. Whether you're a novice cook or an experienced chef, this appliance is sure to become an invaluable part of your kitchen arsenal. With its steam and sauté capabilities, adjustable controls, and compact design, the Kambrook KSC 100 stands out as an efficient solution for contemporary cooking needs.
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