Kambrook KSC 100 manual Pork & Veal Picnic Terrine, Ratatouille, Scalloped Potatoes

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PORK & VEAL PICNIC TERRINE

Serves 12–14

1.5kg pork & veal mince 2 cloves garlic, crushed Salt & pepper, to taste

1⁄2 teaspoon dried thyme

1⁄2 teaspoon ground cloves

2 x 60g eggs

Grated rind 1 lemon

1⁄2 cup dry sherry or brandy

2 bay leaves

1 litre water

Lemon slices to garnish

Lightly grease a heatproof terrine dish or loaf tin which will fit into the Slow Cooker. Combine minced meat, garlic, seasonings, thyme, cloves, eggs, lemon rind and sherry or brandy, mix well. Spoon into the terrine dish and smooth out the top, arrange bay leaves and lemon slices on top. Cover the terrine dish with a lid or a few layers of foil and secure. Place 1 cup of water in the Slow Cooker and a small trivet or upturned heatproof saucer. Lower terrine onto the trivet in the Slow Cooker, cover with lid and cook on LOW for 8–9 hours, or HIGH for 5–6 hours. Remove the terrine from the Slow Cooker, cool with a weight on top of the terrine then chill. Serve with crusty bread and spicy chutney.

Note: Replenish water in the crockery bowl during the cooking time if required. Ensure the water does not ingress into the terrine dish.

RATATOUILLE

Serves 8–12

4 onions, peeled & sliced

2 medium egg plants, cubed but not peeled

6 large zucchini, sliced

4 red capsicum, trimmed & sliced

8 tomatoes, sliced

4 cloves garlic, peeled & crushed Salt & pepper to taste

1 cup oil

Place onions in the Slow Cooker first then add remaining ingredients. Cover and cook on LOW for 8–9 hours. The vegetables should be soft but not mushy. Serve Ratatouille hot or cold, as a filling for crepes and omelettes, as an accompaniment to meats and poultry, over a bed of rice or couscous or with a hot dish of pasta.

SCALLOPED POTATOES

12 slices bacon, trimmed

16–20 medium potatoes, peeled & thinly sliced

4 onions, peeled & thinly sliced Salt, pepper & paprika to taste

2 cups grated Cheddar cheese

2 x 285g cans cream of asparagus or mushroom soup

Cut bacon into pieces. Place a quarter of the bacon, potato and onion into the Slow Cooker. Sprinkle with salt, pepper and paprika, then grated cheese, repeat this procedure three more times until all of the potatoes are used. Gently pour the undiluted soup over the top. Sprinkle with paprika, cover and cook on LOW for 9–10 hours, or HIGH for 5–6 hours.

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Contents Slow Cooker Kambrook Safety Fully unwind the cord before use Important Safeguards for ALL Electrical AppliancesControls and Parts Features of Your Kambrook Stainless Steel Slow CookerBefore First USE Using Your Kambrook Stainless Steel Slow CookerUsing the Temperature Control Settings LOW Setting High SettingAdapting Cooking Time Keep Warm SettingBEGINNER’S Guide to Slow Cooking TimingPreparing Meat and Poultry Browning Before Slow CookingRoasting Hints and Tips POT RoastingPreparing Vegetables Preparing Dried Beans and PulsesNever Care and CleaningCream of Mushroom Soup RecipesVegetable Soup VichyssoiseChicken in a POT French Onion SoupSwiss Steak Chilli CON CarneBeef in RED Wine Chicken MarengoIrish Stew COQ AU VIN Beef CurryMeatballs in Creamy Mushroom Sauce Chicken Parisienne Meat LoafGlazed Corned Beef Pork & Veal Picnic Terrine RatatouilleScalloped Potatoes Baked Potatoes OLD Fashioned Sago PuddingRice Custard Baked Apples Poached Pears in RED WineBread & Butter Pudding Page Kambrook 12 Month Replacement Warranty Kambrook New Zealand

KSC 100 specifications

The Kambrook KSC 100 is a compact and innovative kitchen appliance designed to simplify food preparation tasks in your home. This multifunctional device combines several features into one, making it a must-have for anyone looking to save time while creating delicious meals.

One of the key highlights of the Kambrook KSC 100 is its ability to steam, which preserves nutrients and flavors in vegetables, seafood, and poultry. The steaming function is complemented by a large capacity steaming basket, allowing users to prepare multiple servings simultaneously. This makes it not only time-efficient but also perfect for families and gatherings.

In addition to steaming, the Kambrook KSC 100 offers a sauté function that allows you to quickly brown meats and vegetables before moving on to the next cooking stage. This dual functionality means you can prepare a variety of dishes from start to finish in one appliance, reducing cooking time and keeping your kitchen tidy.

The device features an intuitive digital control panel that enables users to select various pre-programmed settings for different types of cooking, ensuring optimal results every time. The adjustable temperature control allows for precision cooking, catering to specific recipes and personal preferences. This level of control is crucial for achieving the right texture and flavor in your meals.

Safety is a priority with the Kambrook KSC 100. It is equipped with a cool-touch exterior, ensuring that the appliance can be handled safely even during cooking. An automatic shut-off feature kicks in when the water level is too low or if the cooking cycle is complete, providing peace of mind while using the appliance.

The compact design of the Kambrook KSC 100 makes it suitable for smaller kitchens, and it can be easily stored away when not in use. Its modern aesthetics allow it to blend seamlessly into any kitchen decor.

Overall, the Kambrook KSC 100 combines versatility, safety, and modern technology to enhance your culinary experience. Whether you're a novice cook or an experienced chef, this appliance is sure to become an invaluable part of your kitchen arsenal. With its steam and sauté capabilities, adjustable controls, and compact design, the Kambrook KSC 100 stands out as an efficient solution for contemporary cooking needs.
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