Kambrook KSC 100 manual Baked Apples, Poached Pears in RED Wine, Bread & Butter Pudding

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BAKED APPLES

Serves 12

1 cup dried fruits

1⁄2 cup brown sugar

2 teaspoons cinnamon

80 g butter

12 small Granny Smith apples, washed & cored

1 litre water

2 tablespoons sugar

Mix together the dried fruits, brown sugar, cinnamon and butter. Fill the centre of each apple with the dried fruit mixture and place in the Slow Cooker. Combine water and sugar and pour into the Slow Cooker, cover and cook on LOW for 8 hours. Serve warm with custard, cream or ice-cream.

POACHED PEARS IN RED WINE

Serves 12–14

1 litre dry red wine

2 cups brown sugar

12–14 medium pears, peeled & stems removed

Peel from 1 lemon, cut in strips.

Put wine and sugar in the Slow Cooker. Cover and cook on HIGH until the sugar is dissolved. Place the pears into the Slow Cooker, turn the pears to coat in the wine mixture. Add the lemon peel, cover and cook on LOW for 4–6 hours, turning occas- ionally or basting with the wine mixture. Serve pears drizzled with the wine mixture.

BREAD & BUTTER PUDDING

Serves 12

8 slices bread, buttered

1 cup mixed dried fruit

1⁄2 cup sugar

4 x 60g eggs

5 cups milk

2 teaspoons vanilla essence

1 litre water

Layer half of the bread slices, buttered side up, in a greased heatproof dish which will fit in the Slow Cooker. Add a layer of fruit and sugar over the bread and continue the layers until all bread is used. Lightly beat the eggs, milk and vanilla together, gently pour over the bread. Allow to stand for 30 minutes. Cover dish with foil and secure. Add 1 litre of water and a small trivet, or upturned heatproof saucer to the Slow Cooker. Place pudding onto the trivet cover and cook on HIGH for 4–5 hours. Serve with whipped cream and a sprinkle of cinnamon.

Note: Replenish water in the crockery bowl during the cooking time if required. Ensure the water does not ingress into the pudding bowl or dish.

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Contents Slow Cooker Kambrook Safety Fully unwind the cord before use Important Safeguards for ALL Electrical AppliancesControls and Parts Features of Your Kambrook Stainless Steel Slow CookerUsing the Temperature Control Settings LOW Setting Using Your Kambrook Stainless Steel Slow CookerHigh Setting Before First USEBEGINNER’S Guide to Slow Cooking Keep Warm SettingTiming Adapting Cooking TimeRoasting Preparing Meat and PoultryBrowning Before Slow Cooking Preparing Vegetables POT RoastingPreparing Dried Beans and Pulses Hints and TipsNever Care and CleaningVegetable Soup RecipesVichyssoise Cream of Mushroom SoupSwiss Steak French Onion SoupChilli CON Carne Chicken in a POTIrish Stew Beef in RED WineChicken Marengo Meatballs in Creamy Mushroom Sauce COQ AU VINBeef Curry Glazed Corned Beef Chicken ParisienneMeat Loaf Scalloped Potatoes Pork & Veal Picnic TerrineRatatouille Rice Custard Baked PotatoesOLD Fashioned Sago Pudding Bread & Butter Pudding Baked ApplesPoached Pears in RED Wine Page Kambrook 12 Month Replacement Warranty Kambrook New Zealand

KSC 100 specifications

The Kambrook KSC 100 is a compact and innovative kitchen appliance designed to simplify food preparation tasks in your home. This multifunctional device combines several features into one, making it a must-have for anyone looking to save time while creating delicious meals.

One of the key highlights of the Kambrook KSC 100 is its ability to steam, which preserves nutrients and flavors in vegetables, seafood, and poultry. The steaming function is complemented by a large capacity steaming basket, allowing users to prepare multiple servings simultaneously. This makes it not only time-efficient but also perfect for families and gatherings.

In addition to steaming, the Kambrook KSC 100 offers a sauté function that allows you to quickly brown meats and vegetables before moving on to the next cooking stage. This dual functionality means you can prepare a variety of dishes from start to finish in one appliance, reducing cooking time and keeping your kitchen tidy.

The device features an intuitive digital control panel that enables users to select various pre-programmed settings for different types of cooking, ensuring optimal results every time. The adjustable temperature control allows for precision cooking, catering to specific recipes and personal preferences. This level of control is crucial for achieving the right texture and flavor in your meals.

Safety is a priority with the Kambrook KSC 100. It is equipped with a cool-touch exterior, ensuring that the appliance can be handled safely even during cooking. An automatic shut-off feature kicks in when the water level is too low or if the cooking cycle is complete, providing peace of mind while using the appliance.

The compact design of the Kambrook KSC 100 makes it suitable for smaller kitchens, and it can be easily stored away when not in use. Its modern aesthetics allow it to blend seamlessly into any kitchen decor.

Overall, the Kambrook KSC 100 combines versatility, safety, and modern technology to enhance your culinary experience. Whether you're a novice cook or an experienced chef, this appliance is sure to become an invaluable part of your kitchen arsenal. With its steam and sauté capabilities, adjustable controls, and compact design, the Kambrook KSC 100 stands out as an efficient solution for contemporary cooking needs.
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