Kambrook KSC 100 manual Chicken Parisienne, Meat Loaf, Glazed Corned Beef

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CHICKEN PARISIENNE

Serves 12

12 chicken breasts Salt & pepper, to taste 1 teaspoon paprika

1 cup dry white wine

2 x 440ml cans cream of chicken soup

1 x 440g can sliced mushrooms

2 cups sour cream

1 teaspoon paprika, extra

Sprinkle chicken breasts lightly with salt, pepper and paprika. Place in the Slow Cooker. Mix together wine, soup, mushrooms and sour cream. Pour over chicken breast, sprinkle with paprika. Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.

Note, if cooking on HIGH, do not add sour cream until the last 30 minutes of cooking time. Serve with rice or noodles.

MEAT LOAF

Serves 10–12

2 kg lean mince steak

500g sausage mince

2 onions, peeled & diced

4 cloves garlic, peeled & crushed

2 x 425g cans tomatoes

1⁄2 cup tomato sauce

2 cups diced bread

4 x 60g eggs

1tablespoon Worcestershire sauce Salt & pepper, to taste

4potatoes, peeled & sliced

Sauce:

1 cup tomato sauce

1⁄2 cup brown sugar

3 teaspoons dry mustard

1 teaspoon nutmeg

Combine meats, onion, garlic, tomatoes, tomato sauce, bread, eggs,Worcestershire sauce and seasonings to taste. Mix well and shape into a loaf. Place sliced potato into the bottom of the Slow Cooker and place meat loaf on top. Combine sauce ingredients and pour sauce over meat loaf. Cover and cook on LOW for 8–10 hours.

GLAZED CORNED BEEF

Serves 10–12

2 bay leaves

1 large onion, sliced

3 strips orange peel

4 whole cloves

2 litres water

2–2.5 kg corned beef

Glaze:

4 tablespoons orange juice

4 tablespoons honey

2 tablespoons Dijon mustard

Place bay leaves, onion, orange peel, cloves and water in Slow Cooker and mix well. Add corned beef with the fat side facing upwards. Cover and cook on LOW for 10–12 hours or HIGH for 5–6 hours or until tender. Remove meat from the liquid. Score (cut) the top of the corned beef in criss-cross diamond or triangle shapes. Insert extra cloves into the centre of each diamond if desired. Place corned beef on a heatproof platter. Mix all glaze ingredients together until smooth and blended. Spoon glaze over the corned beef. Bake in a preheated oven at 200oC for 20–30 minutes, basting occasionally with glaze. Serve hot or cold.

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Contents Slow Cooker Kambrook Safety Important Safeguards for ALL Electrical Appliances Fully unwind the cord before useFeatures of Your Kambrook Stainless Steel Slow Cooker Controls and PartsHigh Setting Using Your Kambrook Stainless Steel Slow CookerUsing the Temperature Control Settings LOW Setting Before First USETiming Keep Warm SettingBEGINNER’S Guide to Slow Cooking Adapting Cooking TimeRoasting Preparing Meat and PoultryBrowning Before Slow Cooking Preparing Dried Beans and Pulses POT RoastingPreparing Vegetables Hints and TipsCare and Cleaning NeverVichyssoise RecipesVegetable Soup Cream of Mushroom SoupChilli CON Carne French Onion SoupSwiss Steak Chicken in a POTIrish Stew Beef in RED WineChicken Marengo Meatballs in Creamy Mushroom Sauce COQ AU VINBeef Curry Glazed Corned Beef Chicken ParisienneMeat Loaf Scalloped Potatoes Pork & Veal Picnic TerrineRatatouille Rice Custard Baked PotatoesOLD Fashioned Sago Pudding Bread & Butter Pudding Baked ApplesPoached Pears in RED Wine Page Kambrook 12 Month Replacement Warranty Kambrook New Zealand

KSC 100 specifications

The Kambrook KSC 100 is a compact and innovative kitchen appliance designed to simplify food preparation tasks in your home. This multifunctional device combines several features into one, making it a must-have for anyone looking to save time while creating delicious meals.

One of the key highlights of the Kambrook KSC 100 is its ability to steam, which preserves nutrients and flavors in vegetables, seafood, and poultry. The steaming function is complemented by a large capacity steaming basket, allowing users to prepare multiple servings simultaneously. This makes it not only time-efficient but also perfect for families and gatherings.

In addition to steaming, the Kambrook KSC 100 offers a sauté function that allows you to quickly brown meats and vegetables before moving on to the next cooking stage. This dual functionality means you can prepare a variety of dishes from start to finish in one appliance, reducing cooking time and keeping your kitchen tidy.

The device features an intuitive digital control panel that enables users to select various pre-programmed settings for different types of cooking, ensuring optimal results every time. The adjustable temperature control allows for precision cooking, catering to specific recipes and personal preferences. This level of control is crucial for achieving the right texture and flavor in your meals.

Safety is a priority with the Kambrook KSC 100. It is equipped with a cool-touch exterior, ensuring that the appliance can be handled safely even during cooking. An automatic shut-off feature kicks in when the water level is too low or if the cooking cycle is complete, providing peace of mind while using the appliance.

The compact design of the Kambrook KSC 100 makes it suitable for smaller kitchens, and it can be easily stored away when not in use. Its modern aesthetics allow it to blend seamlessly into any kitchen decor.

Overall, the Kambrook KSC 100 combines versatility, safety, and modern technology to enhance your culinary experience. Whether you're a novice cook or an experienced chef, this appliance is sure to become an invaluable part of your kitchen arsenal. With its steam and sauté capabilities, adjustable controls, and compact design, the Kambrook KSC 100 stands out as an efficient solution for contemporary cooking needs.
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