Kambrook KSC 100 manual Baked Potatoes, OLD Fashioned Sago Pudding, Rice Custard

Page 16

BAKED POTATOES

Perfect for the barbeque or when cooking for a crowd. Fill the Slow Cooker with like sized scrubbed and buttered potatoes

–the Slow Cooker will hold approximately 18–20 potatoes. Sprinkle with seasoned salt, cover and cook on LOW for 8–10 hours. To serve drizzle over sour cream and sprinkle with chopped chives or parsley – serve directly in the bowl to the table.

OLD FASHIONED SAGO

PUDDING

Serves 12

1 cup sago

2 cups milk

2 cups sugar

2 cups sultanas

2 cups fresh breadcrumbs

2 tablespoons melted butter

1 tablespoon bi-carbonate of soda

2 x 60g eggs

2 litres water

Soak sago in milk overnight. Add remaining ingredients and mix thoroughly. Place mixture into a heatproof pudding bowl or casserole dish that fits in the Slow Cooker. Cover the bowl or dish with foil and secure around the edges. Place a small trivet or upturned heatproof saucer into the Slow Cooker and add 2 litres of water. Place the pudding bowl onto the trivet. Cover and cook on HIGH for 5–6 hours. Serve hot or warm with thickened cream and a sprinkle of cinnamon or nutmeg.

Note: Replenish water in the crockery bowl during the cooking time if required. Ensure the water does not ingress into the pudding bowl.

RICE CUSTARD

Serves 12–14

3 cups rice

2 litres boiling water

6 x 60g eggs

2 cups sugar

11⁄2 litres milk

1 teaspoon vanilla essence

60 g butter Nutmeg to taste 1 cup raisins

Wash rice thoroughly under cold running water. Cook in boiling water for 20 minutes. Drain well and put into a greased heatproof pudding bowl or dish that will fit in the Slow Cooker. Beat eggs with sugar, add remaining ingredients then stir into the rice. Cover bowl with foil and secure. Add 1 litre of water and a small trivet or upturned heatproof saucer into the Slow Cooker. Place rice custard in the bowl onto the trivet. Cover with lid and cook on LOW for 7–9 hours. Serve warm.

Note: Replenish water in the crockery bowl during the cooking time if required. Ensure the water does not ingress into the pudding bowl or dish.

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Slow Cooker Kambrook Safety Important Safeguards for ALL Electrical Appliances Fully unwind the cord before useFeatures of Your Kambrook Stainless Steel Slow Cooker Controls and PartsUsing Your Kambrook Stainless Steel Slow Cooker Using the Temperature Control Settings LOW SettingHigh Setting Before First USEKeep Warm Setting BEGINNER’S Guide to Slow CookingTiming Adapting Cooking TimeBrowning Before Slow Cooking Preparing Meat and PoultryRoasting POT Roasting Preparing VegetablesPreparing Dried Beans and Pulses Hints and TipsCare and Cleaning NeverRecipes Vegetable SoupVichyssoise Cream of Mushroom SoupFrench Onion Soup Swiss SteakChilli CON Carne Chicken in a POTChicken Marengo Beef in RED WineIrish Stew Beef Curry COQ AU VINMeatballs in Creamy Mushroom Sauce Meat Loaf Chicken ParisienneGlazed Corned Beef Ratatouille Pork & Veal Picnic TerrineScalloped Potatoes OLD Fashioned Sago Pudding Baked PotatoesRice Custard Poached Pears in RED Wine Baked ApplesBread & Butter Pudding Page Kambrook 12 Month Replacement Warranty Kambrook New Zealand

KSC 100 specifications

The Kambrook KSC 100 is a compact and innovative kitchen appliance designed to simplify food preparation tasks in your home. This multifunctional device combines several features into one, making it a must-have for anyone looking to save time while creating delicious meals.

One of the key highlights of the Kambrook KSC 100 is its ability to steam, which preserves nutrients and flavors in vegetables, seafood, and poultry. The steaming function is complemented by a large capacity steaming basket, allowing users to prepare multiple servings simultaneously. This makes it not only time-efficient but also perfect for families and gatherings.

In addition to steaming, the Kambrook KSC 100 offers a sauté function that allows you to quickly brown meats and vegetables before moving on to the next cooking stage. This dual functionality means you can prepare a variety of dishes from start to finish in one appliance, reducing cooking time and keeping your kitchen tidy.

The device features an intuitive digital control panel that enables users to select various pre-programmed settings for different types of cooking, ensuring optimal results every time. The adjustable temperature control allows for precision cooking, catering to specific recipes and personal preferences. This level of control is crucial for achieving the right texture and flavor in your meals.

Safety is a priority with the Kambrook KSC 100. It is equipped with a cool-touch exterior, ensuring that the appliance can be handled safely even during cooking. An automatic shut-off feature kicks in when the water level is too low or if the cooking cycle is complete, providing peace of mind while using the appliance.

The compact design of the Kambrook KSC 100 makes it suitable for smaller kitchens, and it can be easily stored away when not in use. Its modern aesthetics allow it to blend seamlessly into any kitchen decor.

Overall, the Kambrook KSC 100 combines versatility, safety, and modern technology to enhance your culinary experience. Whether you're a novice cook or an experienced chef, this appliance is sure to become an invaluable part of your kitchen arsenal. With its steam and sauté capabilities, adjustable controls, and compact design, the Kambrook KSC 100 stands out as an efficient solution for contemporary cooking needs.
Top Page Image Contents